Melbourne Restaurants

Best Melbourne Restaurants With a View

• 

  

  Dinner by Heston Blumenthal Southbank

  Dinner by Heston Blumenthal is one of the world’s most exciting restaurants.
  
  Dinner takes its creative inspiration from our historic and nostalgic culinary past. This ultra-modern dining experience offers an elegant, sophisticated backdrop in which to enjoy internationally acclaimed award winning cuisine. Between its two restaurants in London and Melbourne, Dinner has received a list of awards and accolades including two michelin stars in London, and two hats in The Age, Good Food Guide, Melbourne.
  
  Following years of research, the culinary exploration of chefs Heston Blumenthal and Ashley Palmer-Watts has resulted in a modern menu of dishes that have been inspired by historic recipes and history books. Some elements date as far back as the 13th Century. Working with food historians in Australia and the UK, as well as endless hours of library research, the two chefs have created a unique and original dining experience.
  
  The menu at Dinner is accompanied by an eclectic selection of global wines and a cocktail bar that offers a unique bespoke range of exclusive drinks, distillations and infusions.

  More Info
• 

  

  Marty @ Oakdene Wallington

  Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation." Oakdene Vineyards boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.
  
  Functions & Weddings
  
  Oakdene is available 7 days for conferences, functions, weddings and other events. We can offer private rooms, the terrace and an eclectic, lush art garden for all sized events. For a more intimate occasion, the themed Cloud Room hosts eight and the Chocolate Room is perfect for a private banquet for up to fourteen.

  More Info
• 

  

  Ludlow Bar and Dining Room Southbank

  Discover Ludlow Bar & Dining Room, a spectacularly located Southbank restaurant on the banks of the Yarra. A grotto inspired, uniquely Melbourne drinking and dining destination featuring riverside barbecue and bar, cocktail lounge and dining room.

  More Info
• 

  

  Deusy Doo Eatery & Bar Black Rock

  Deusy Doo is a fresh beachside eatery, bar and function space that has recently arrived in Black Rock. Located on Beach Road and offering spectacular beach and sunset views, Deusy Doo is a beautiful and relaxing space in which to enjoy the many delicious treats its menu has to offer.
  
  Deusy Doo is sure to please. Its philosophy is to offer more for less. With an emphasis on fresh, healthy ingredients, there are pizzas, pastas, sliders, wings, burgers and gelato for the young or young at heart. Boasting coffee from Sensory Lab, vegan and gluten free options, fine wine and cocktails, Deusy Doo is the perfect place to start or finish your day or to hire to host your next special event.
  
  All in all, Deusy Doo presents a tempting picture. Tasty food and a charming environment designed by Erika Lancini. Who could ask for more?
  
  

  Click Here to View our Function Venue Packages

  More Info
• 

  

  Cargo Restaurant & Bar Docklands

  Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.

  More Info
• 

  

  Rockpool Bar & Grill Melbourne Southbank

  Rockpool Bar & Grill Melbourne was inspired by the great steakhouses of North America. With an uncompromising focus on excellent produce – in particular the meat program – beef sourced from only Australia’s very best producers, an outstanding wine list and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience…the menu is simple and uncomplicated, the room luxurious.
  
  Our beef is sourced directly from the producers and dry aged on our premises. That means we have total control over the quality of the beef. The dry aging process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef aging at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Minderoo all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.

  More Info
• 

  

  Hooks at the Yarra Docklands

  Hooks @ the Yarra is the ultimate location to enjoy an intimate dinner or a relaxing drink under the palm trees. Head Chef, winemaker and owner of Hooks, Peter Simpson loves to share his passion for food and fine wines with his guests. With over 20 years' experience in kitchens, 15 years' in the seafood industry and also owner of Bearii Estate Vineyard, all guests are guaranteed to enjoy their time at Hooks.

  More Info
• 

  

  BearBrass Eating & Drinking Southbank

  Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!

  More Info
• 

  

  Entrecote Parisian Steakhouse & Bar - Near Royal Botanic Gardens South Yarra

  The whole Entrecôte concept has come from two good mates who both just happened to be in Paris late 2014 and caught up for dinner.....
  
  Entrecôte takes a nod from the very original Le Relais De L'Entrecôte - the famous one-dish Steakhouse that opened in 1959 in Port-Maillot, Paris.
  
  Across from the beautiful Botanic Gardens in the Grand Old Dame that housed the institutional Lynch's Restaurant for over 30 years, Entrecôte seems as home in Melbourne as it does Paris.
  
  Entrecôte exclusively serves beautiful Pasture fed beef from Hopkins River, from the foothills of the Grampians in Victoria
  
  Entrecôte - we want her to be loud, ridiculous, tongue in cheek, delicious, fun, local, raucous,
  approachable, lovable, drunk, open all hours.. but above all - full of laughter and friends sharing a
  meal over many (several) glasses of wine....

  More Info
• 

  

  The Boatbuilders Yard South Wharf

  The Boatbuilders Yard is an award winning bar and café designed by Six Degrees architects.
  
  The venue retains the cultural heritage and charm of Melbourne’s famous Maritime precinct, with a modern design twist on its centrepiece, an original historic shed.
  
  Our philosophy at The Boatbuilders Yard is to provide our customers with an experience of escape from busy city life.
  
  We are conveniently located on the edge of the CBD at South Wharf, in a relaxing oasis of parkland and trees next to the Yarra river.
  
  Enjoy an amazing array of beverage options, coupled with a delicious South American/Mediterranean food offering.
  
  We look forward to seeing you at "Boaties"!

  More Info
• 

  

  Zen Izakaya Docklands

  Kinya is one of Melbourne’s most enviably located Japanese restaurants, nestled in the south Docklands precinct overlooking the Yarra River and Docklands Park. We serve fresh, contemporary Japanese cuisine at affordable prices while you soak up some of the best water views in Melbourne.

  More Info
• 

  

  Republica St Kilda Beach St Kilda

  Republica St Kilda Beach serves up laid back dining and drinks beachside 'for the people'. Experience uninterrupted views whilst you dine, or simply lounge beachside and sip on a cocktail. This unique setting of beach culture invites you to soak up the vibe in the grassy courtyard, enjoy live tunes on the weekends, in St Kilda's Backyard.

  More Info