Melbourne Restaurants

WELCOME! TO HOPHAUS EURO BAR BISTRO
BAR, RESTAURANT & FUNCTION VENUE AT SOUTHBANK
Hophaus opened midway through 2014 as Southbank’s most exciting food and beverage showpiece – a cosmopolitan reinvention of the great German and European Bier Halls.
Where old meets new, Hophaus delivers a charmingly familiar yet excitingly fresh bar and dining experience.
With food and bier tasting specials offered for both lunch and dinner throughout the week, you will find Hophaus is the perfect destination for after work drinks and casual dining.

At a staggering 300 metres above sea level, situated at the top of the striking Eureka Tower, Eureka 89 is Melbourne's most spectacular boutique event & dining space.

Combining sleek design with glorious views spanning 360 degrees across the city, this state-of- the-art venue boasts a stylish food and beverage offering, with professional yet friendly service.

Catering for a breakfast, lunch, dinner, cocktail party, wedding, business presentation, product launch and media event, Eureka 89 executes a special occasion of the highest standard.

Ideally located adjacent to the Yarra River on Southbank, Eureka 89 is a short walk from all of Melbourne's facilities.

Whether you are planning a glamorous cocktail event for 400 or an intimate dinner for 20, Eureka 89's experienced Managers are happy to tailor make food and beverage packages to suit your individual needs and ensure your event is an unforgettable success.

Eureka 89 degustation dining Eureka 89 is also available for dining selected Tuesday to Saturday evenings offering a five or seven course degustation menu. Seating is available for tables of two through to larger groups of up to 24, perfect for a business dinner or special occasion. Bookings are open from four weeks in advance, reservation and prepayment essential.

Immerse yourself in one of Victoria's most enriching hospitality experiences. A team passionate about hospitality delivers beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Under the direction of Executive Chef Alla Wolf Tasker and Head Chef David Green the kitchen work from the ground up producing virtually everything, from house baked breads to an extensive charcuterie range, on the premises. And Alla's dream of a raft of excellent small scale local suppliers has finally come about - due in no small part to her own efforts. Several excellent organic farms are now located within minutes of Lake House.

Produce is often hand picked for a morning delivery. Local lamb, rare breed pork, grass fed beef, fresh water fish, sheep and goat's milk cheese, heirloom fruit from old orchards and windfalls from local gardens arrive at the kitchen, which since the early eighties, has fostered an open door policy, mentoring and supporting small sustainable producers and growers and developing a local food culture amongst fellow restauranteurs, chefs and residents.

One of Victoria's most enriching hospitality experiences. Regular guests will tell you of their favourite season and of memorable dishes. Perhaps the butter poached pheasant with chestnuts and Farrow in Autumn, the spring lamb with asparagus and morels. The duck with orange braised witlof; the golden roasted free range chicken of summer with corn and yabbies, or the truffled Pecorino tart with artichokes Barigoule, eel, Murray Cod and trout; rabbit and hare, speak of local waterways and fields.

Wild damsons, Winter Nealis pears, quinces and yellow crab apples feature in fabulous desserts and, in time honoured country fashion, are also made into delicious preserves for enhancing leaner seasons. Each seasonal menu takes you on a trip down country lanes, through the orchards and across the farm paddocks of the region.

During the day, the sunlit restaurant offers magnificent views through wonderfully large windows. Guests enjoying drinks at dusk on the outdoor terraces will witness the daily ritual of our resident kookaburra family flying in to be fed.

Kinya is one of Melbourne’s most enviably located Japanese restaurants, nestled in the south Docklands precinct overlooking the Yarra River and Docklands Park. We serve fresh, contemporary Japanese cuisine at affordable prices while you soak up some of the best water views in Melbourne.

Rising from the rustic, weather-beaten remnants of a barn left idle for generations, Stones of the Yarra Valley has emerged as the region’s premiere food and wine destination. With uninterrupted views across vines to the blue-tinged Victorian Great Divide, Stones of the Yarra Valley is located on one of the most picturesque and historic properties in the Yarra Valley, combining two superb restaurants – The Barn and The Stables – with a stunning rough-rendered Chapel and Dairy nestled under century-old oak trees.

Discover Ludlow Bar & Dining Room, a spectacularly located Southbank restaurant on the banks of the Yarra. A grotto inspired, uniquely Melbourne drinking and dining destination featuring riverside barbecue and bar, cocktail lounge and dining room.

At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.

Situated within Zonzo Estate winery in the stunning Yarra Valley, Zonzo is surrounded by forty-five acres of vines and luscious lawn that not only provides picturesque views, but the opportunity for both adults and children to enjoy.

Specialising in Italian cuisine, the Zonzo Menu boasts many delicious and authentic flavours, a true highlight being the wood-fired pizzas.

In April 2016, Zonzo Estate proudly release their first ever estate wines. Included in this release was: Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon, all of which are receiving encouraging reviews.

Zonzo Estate is also recognized as an award winning wedding reception, and has consecutively been named the Victorian State WINNER in the Restaurant Reception Category of the Australian Bridal Industry Awards for 2011, 2012, 2013, 2014, 2015, and 2016.

Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!

Dinner by Heston Blumenthal is one of the world’s most exciting restaurants.

Dinner takes its creative inspiration from our historic and nostalgic culinary past. This ultra-modern dining experience offers an elegant, sophisticated backdrop in which to enjoy internationally acclaimed award winning cuisine. Between its two restaurants in London and Melbourne, Dinner has received a list of awards and accolades including two michelin stars in London, and two hats in The Age, Good Food Guide, Melbourne.

Following years of research, the culinary exploration of chefs Heston Blumenthal and Ashley Palmer-Watts has resulted in a modern menu of dishes that have been inspired by historic recipes and history books. Some elements date as far back as the 13th Century. Working with food historians in Australia and the UK, as well as endless hours of library research, the two chefs have created a unique and original dining experience.

The menu at Dinner is accompanied by an eclectic selection of global wines and a cocktail bar that offers a unique bespoke range of exclusive drinks, distillations and infusions.

Secretly hidden in the beautiful bayside suburb of Aspendale and also widely regarded for its professional and friendly services. Rossdale is without doubt the perfect place for a corporate conference , birthdays, family celebration or intimate and elegant wedding all year round. Our newly renovated clubhouse with golf course views, relaxed and modern outdoor areas with picturesque garden spaces make every occasion, one to remember. Renowned for its inclusive and friendly club culture, Rossdale is a club for the whole family Our family friendly restaurant and outdoor activities ensure that Rossdale Golf Club truly is one of a kind.

Everyone is welcome here at Rossdale Golf Club. So come down and view the facilities today and see for yourself why everyone is talking about the new and improved Rossdale Golf Club.

Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.

La Camera Italian Restaurant Southgate offers a welcoming environment where you can enjoy authentic, Italian food served by friendly, efficient staff.

Whether you’re after a quick bite before work, a venue to host a business lunch, great food in a central location for a family meal, or a pre theatre meal, La Camera has you covered.

Nestled amongst riverside treetops on Southgate’s mid level, La Camera boasts two balconies with stunning views over The Yarra River and iconic Flinders Street Station. The interior is adorned with vintage black-and-white photographs depicting the history of the family that has owned and operated the restaurant since it opened in 2000.

La Camera Italian Restaurant Southgate offers an array of authentic Italian dishes including unique Roman-style pizzas, authentic Gnocchi oxtail from Trastevere-Rome and by far the most delectable Tiramisu in town. The emphasis is on quality ingredients, and fresh seasonal produce.

La Camera Southgate is a touch of Italy right on Melbourne’s door step. Relax, unwind and escape, make La Camera your room…where, as is the case with all Italians … “FOOD IS LIFE”.

GROUP BOOKINGS & FUNCTIONS

La Camera caters for corporate and private functions, and can provide tailored set-price menus to suit your requirements.