Melbourne Restaurants

The Vue Grand is an iconic and historic 32 room boutique hotel located in the main street of Queenscliff on the Bellarine Peninsula, less than 90 minutes from Melbourne.

Featuring a seasonal menu utilising the best fresh local produce and an extensive wine list, the multi-award winning Grand Dining Room offers a first-class culinary experience.

The Bellarine Peninsula is a haven for "foodies" and wine appreciators alike. With an abundance of produce, fabulous wines and coastal foraging in the region, the Vue Grand Dining Room is a leader in showcasing and promoting what this wonderful region has to offer. Don't forget though to flick through the amazing craft beer list that is now challenging the wines.

Experience the delights of our five course degustation style Bellarine Tasting Menu, matched with local Bellarine wines, or if you prefer select something from our seasonal a la carte menu

It has you covered for all events and celebrations. Try the Grand Dining Room for a fine experience or perhaps the Vue Street Bar for a relaxed meal and craft beer. Stay for bed & breakfast, hold a conference or create that memorable wedding you always dreamt of.

We are a unique venue in the fact that we not only have the wonderful historic Grand Dining Room, but also have the opportunity to apply what we do for a la carte service to our wedding and conference customers, to make those occasions as special and unique as we can.

Pilgrim is an intimate waterfront venue that engages an authentic community through its boutique range of Australian wines and spirits and intuitive approach to salt and fat ‘drinking food’.

Situated on Federation Wharf, right on the waters edge, Pilgrim is the ultimate place to relax in comfort, just a short walk from Federation Square.

FUNCTIONS

Pilgrim’s unique location allows you to hold a private function on the banks of the Yarra River in the heart of Melbourne’s CBD. The venue is conveniently located on the waterfront below Federation Square.

The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!

Secretly hidden in the beautiful bayside suburb of Aspendale and also widely regarded for its professional and friendly services. Rossdale is without doubt the perfect place for a corporate conference , birthdays, family celebration or intimate and elegant wedding all year round. Our newly renovated clubhouse with golf course views, relaxed and modern outdoor areas with picturesque garden spaces make every occasion, one to remember. Renowned for its inclusive and friendly club culture, Rossdale is a club for the whole family Our family friendly restaurant and outdoor activities ensure that Rossdale Golf Club truly is one of a kind.

Everyone is welcome here at Rossdale Golf Club. So come down and view the facilities today and see for yourself why everyone is talking about the new and improved Rossdale Golf Club.

Immerse yourself in one of Victoria's most enriching hospitality experiences. A team passionate about hospitality delivers beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Under the direction of Executive Chef Alla Wolf Tasker and Head Chef David Green the kitchen work from the ground up producing virtually everything, from house baked breads to an extensive charcuterie range, on the premises. And Alla's dream of a raft of excellent small scale local suppliers has finally come about - due in no small part to her own efforts. Several excellent organic farms are now located within minutes of Lake House.

Produce is often hand picked for a morning delivery. Local lamb, rare breed pork, grass fed beef, fresh water fish, sheep and goat's milk cheese, heirloom fruit from old orchards and windfalls from local gardens arrive at the kitchen, which since the early eighties, has fostered an open door policy, mentoring and supporting small sustainable producers and growers and developing a local food culture amongst fellow restauranteurs, chefs and residents.

One of Victoria's most enriching hospitality experiences. Regular guests will tell you of their favourite season and of memorable dishes. Perhaps the butter poached pheasant with chestnuts and Farrow in Autumn, the spring lamb with asparagus and morels. The duck with orange braised witlof; the golden roasted free range chicken of summer with corn and yabbies, or the truffled Pecorino tart with artichokes Barigoule, eel, Murray Cod and trout; rabbit and hare, speak of local waterways and fields.

Wild damsons, Winter Nealis pears, quinces and yellow crab apples feature in fabulous desserts and, in time honoured country fashion, are also made into delicious preserves for enhancing leaner seasons. Each seasonal menu takes you on a trip down country lanes, through the orchards and across the farm paddocks of the region.

During the day, the sunlit restaurant offers magnificent views through wonderfully large windows. Guests enjoying drinks at dusk on the outdoor terraces will witness the daily ritual of our resident kookaburra family flying in to be fed.

Rising from the rustic, weather-beaten remnants of a barn left idle for generations, Stones of the Yarra Valley has emerged as the region’s premiere food and wine destination. With uninterrupted views across vines to the blue-tinged Victorian Great Divide, Stones of the Yarra Valley is located on one of the most picturesque and historic properties in the Yarra Valley, combining two superb restaurants – The Barn and The Stables – with a stunning rough-rendered Chapel and Dairy nestled under century-old oak trees.

Hooks @ the Yarra is the ultimate location to enjoy an intimate dinner or a relaxing drink under the palm trees. Head Chef, winemaker and owner of Hooks, Peter Simpson loves to share his passion for food and fine wines with his guests. With over 20 years' experience in kitchens, 15 years' in the seafood industry and also owner of Bearii Estate Vineyard, all guests are guaranteed to enjoy their time at Hooks.

The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication. Spanning Club, Cocktail Bar & Lounge and Rooftop, The Emerson invites you to eat, drink and play under one roof with their a la carte menu, premium beverage selection, booth packages, VIP service and private event options.


The Emerson Rooftop

An elegant and sophisticated yet casual space, set against a vista of South Yarra and Melbourne’s CBD. The fully retractable roof and generous heating will keep you warm in winter and cool in summer providing the perfect space for any experience. The Emerson Rooftop offers booth packages ultimate in both day & night celebration, full space hire for weddings and private events, live cooking station and a menu of Modern Australian dishes designed for casual dinners or sharing amongst friends.

Cocktail Bar & Lounge

A place of hidden pockets and secret corners, unique light fixtures and sumptuous textures, this is the ultimate in intimate event spaces. With private booths and lift access, discreet amenity access and a bird’s eye view over the main dance floor, this level is designed to be enjoyed all night long, exclusively removed from the fevered pace below. The striking cocktail lounge area features plush low level lounge style seating separated to provide exclusivity yet immersed in the atmosphere of the rooftop and club, perfect for an intimate event or seated dinner.

The Emerson Club

Designed for absolute enjoyment, The Emerson Club brings the sounds of resident and international DJ's, spectacular lighting, aerial entertainment and a VIP experience to create the best atmosphere, ambience and experience for all in Melbourne. The beauty is in the details - from the carefully appointed grand bar, to the lush booth seating areas that fill out all the best corners of the club, complementing the flow to bring you up close and personal with the DJ and dance floor.

Upcoming Events



Please Call or Email the Venue above to make a Booking!

La Camera Italian Restaurant Southgate offers a welcoming environment where you can enjoy authentic, Italian food served by friendly, efficient staff.

Whether you’re after a quick bite before work, a venue to host a business lunch, great food in a central location for a family meal, or a pre theatre meal, La Camera has you covered.

Nestled amongst riverside treetops on Southgate’s mid level, La Camera boasts two balconies with stunning views over The Yarra River and iconic Flinders Street Station. The interior is adorned with vintage black-and-white photographs depicting the history of the family that has owned and operated the restaurant since it opened in 2000.

La Camera Italian Restaurant Southgate offers an array of authentic Italian dishes including unique Roman-style pizzas, authentic Gnocchi oxtail from Trastevere-Rome and by far the most delectable Tiramisu in town. The emphasis is on quality ingredients, and fresh seasonal produce.

La Camera Southgate is a touch of Italy right on Melbourne’s door step. Relax, unwind and escape, make La Camera your room…where, as is the case with all Italians … “FOOD IS LIFE”.

GROUP BOOKINGS & FUNCTIONS

La Camera caters for corporate and private functions, and can provide tailored set-price menus to suit your requirements.

Passionate Euro-lovers Paul Dunlop, Luca Montebelli and Rocky Veneziano have come together to create GG, a lively local European restaurant, wine store and bar nestled in the heart of East Melbourne.

Overlooking Fitzroy Gardens with views to the city, GG is the place to share all the good things about Melbourne: food, coffee and wine.

GG’s menu is a collaboration of the trio’s years of travels and industry experience, inspired by European flavours.

The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other.

The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year.
With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet.
Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists.

The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you.

Bookings are highly recommended.

When you enter the Asian Beer Cafe, you are taken on an experience of adventure. Its all about the mix of authenticity & contemporary, but particularly about the details.

You will discover the typical East Asian flavours - we prepare our dishes with the freshest ingredients but with an Asian Beer Cafe twist.

And our balcony space is truly a Melbourne icon - spectacular views over Swanston St and of Melbourne's State Library - truly one of a kind.

Georgeous, yet minimalistic; private dining rooms & the 20 meter line bar makes this space on the city's hot destinations.