Melbourne Restaurants

Republica St Kilda Beach serves up laid back dining and drinks beachside 'for the people'. Experience uninterrupted views whilst you dine, or simply lounge beachside and sip on a cocktail. This unique setting of beach culture invites you to soak up the vibe in the grassy courtyard, enjoy live tunes on the weekends, in St Kilda's Backyard.

Our new premises features a comfortable River View dining area for 90 diners including an open balcony section, and another separate Teppanyaki zone with two Teppanyaki tables each accommodating 24 “Yaki Foodies”. Our new restaurant also features two VIP Tatami Rooms each seating 10 guests for a true Japanese style dining experience.

The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!

La Camera Italian Restaurant Southgate offers a welcoming environment where you can enjoy authentic, Italian food served by friendly, efficient staff.

Whether you’re after a quick bite before work, a venue to host a business lunch, great food in a central location for a family meal, or a pre theatre meal, La Camera has you covered.

Nestled amongst riverside treetops on Southgate’s mid level, La Camera boasts two balconies with stunning views over The Yarra River and iconic Flinders Street Station. The interior is adorned with vintage black-and-white photographs depicting the history of the family that has owned and operated the restaurant since it opened in 2000.

La Camera Italian Restaurant Southgate offers an array of authentic Italian dishes including unique Roman-style pizzas, authentic Gnocchi oxtail from Trastevere-Rome and by far the most delectable Tiramisu in town. The emphasis is on quality ingredients, and fresh seasonal produce.

La Camera Southgate is a touch of Italy right on Melbourne’s door step. Relax, unwind and escape, make La Camera your room…where, as is the case with all Italians … “FOOD IS LIFE”.

GROUP BOOKINGS & FUNCTIONS

La Camera caters for corporate and private functions, and can provide tailored set-price menus to suit your requirements.

About Us

Located in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion….Renowned for our stylish decor and first class service, we will make your celebration memorable. Using only the finest produce from land to sea, you’re sure to be impressed.

With panoramic, opulent ocean vistas, a unique experience is typified in this perfect dining space. The ocean vista offers up a myriad of delightful spectacles that are sure to grant visitors a real appreciation of the ocean that touches Port Melbourne – this distinct restaurant area sits as a spectator on the ocean’s movements whilst guests are given the chance to simultaneously dine in style. With coral décor, and at the best position for all the port’s views, the restaurant qualifies with excellence in uniting function parties together for an all-round quality port-side experience.

Corporate

The Waterfront Port Melbourne offers a selection spaces and areas to host any type of corporate event, seminar or party, dinner, product launch or simply to entertain clients. Nothing impresses more than our spectacular seafood platters.

The Chandelier Room on Level 1 can be booked for half or full day celebrations with catering. The room provides space for break out areas. All Corporate needs are catered for so close to the CBD. The water views are unparalleled and provide a perfect space for networking and knowledge sharing.

The Chandelier Room also works perfectly for end of financial year or Christmas parties.

The Pier room is a private dining room on the water, seating up 18 guests or 30 cocktails, you can entertain business associates in this world class venue and seal the deal.

Wedding

Your search for the most brilliant reception venue is over - The Chandelier Room at The Waterfront Port Melbourne has you elevated above the water on Station Pier. The view is stunning and we all know water has a calming effect so you will feel relaxed and totally revel in the joy of your wedding day. Frolic on the beach in front of your Photographer or on the Pier outside the venue for classic wedding day photos.

Our selection of mouth-watering menus will leave your guests in awe. The Chandelier Room seats up to 130 guests in elegance.

If a relaxed Beach House Style wedding is more your style you can book The Terrace with seating for up to 100 guests or up to 150 standing.
Ensuring your special Day runs smoothly and takes your breath away is our goal.

After our million dollar renovation you will find 3 levels of opulence at The Meat & Wine Co, Southbank. Located at the popular Freshwater Place precinct overlooking Queensbridge Square, the Yarra River and the City skyline we offer you a blend of new & rustic design elements, from the feature concrete cladding, the warmth of solid timbers, to viewing into the past with detailed metal claddings & touching on the African heritage with patterns, textures & artefacts.

The impressive open kitchen adds a sense of theatre to the dining experience with dining in the private dining rooms offering contrasting styles from warmth to spectacular. With multiple areas to choose from we can cater to any kind of event style.

Mr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.

The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.

Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!

Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.

Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room

Showcasing Melbourne's stellar skyline with its 180 degree view of the CBD, Yarra River and the Arts Precinct, Taxi Kitchen is the gem in Federation Square's crown.

Our food is accessible and affordable yet rustic and plentiful. Created with the highest quality produce and complimented by a concise and relevant wine list, our team of professionals deliver a relaxed and quality experience without the pretence.

Pop in for a quick bite before you head out on the town, or come celebrate with us. We take bookings, but we are just as happy for you to turn up unannounced. Welcome to fun dining at Taxi Kitchen.

Group Bookings

Catering from 12 to 160 guests sit down and up to 250 for cocktail events, we offer a range of options to suit any occasion. Groups of 12 and above are asked to order from one of our set menus, or we can tailor a sharing menu to suit your goup on the night . We are pretty flexible and if you want to get creative with our set menus then tell us what you’re after and we’ll do our best to make it happen.

Our private dining room, The Taxi Platform can seat up to 40 guests. Overlooking Fed Square and the Yarra River it’s an enclosed terrace with heating and cooling and a semi alfresco feel. All decked out in greenery and with blinds that can open on a sparkling Melbourne day, it makes for an impressive space to entertain clients, family or friends. Minimum spends and set menus apply in here.

The Embassy Room is available for group bookings of up to 46 pax. In this semi private dining area your guests get the quintessential view of the Yarra River which is flooded with the lights of the city and the Arts Centre spire by night.

Our Main Dining Room is a spectacular place to hold large scale dining events, weddings and stand-up cocktail style functions with that wow factor. We can accomodate your entertainment and AV requirements and will personally liaise with you to create the perfect event.

Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.

Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.

Immerse yourself in one of Victoria's most enriching hospitality experiences. A team passionate about hospitality delivers beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Under the direction of Executive Chef Alla Wolf Tasker and Head Chef David Green the kitchen work from the ground up producing virtually everything, from house baked breads to an extensive charcuterie range, on the premises. And Alla's dream of a raft of excellent small scale local suppliers has finally come about - due in no small part to her own efforts. Several excellent organic farms are now located within minutes of Lake House.

Produce is often hand picked for a morning delivery. Local lamb, rare breed pork, grass fed beef, fresh water fish, sheep and goat's milk cheese, heirloom fruit from old orchards and windfalls from local gardens arrive at the kitchen, which since the early eighties, has fostered an open door policy, mentoring and supporting small sustainable producers and growers and developing a local food culture amongst fellow restauranteurs, chefs and residents.

One of Victoria's most enriching hospitality experiences. Regular guests will tell you of their favourite season and of memorable dishes. Perhaps the butter poached pheasant with chestnuts and Farrow in Autumn, the spring lamb with asparagus and morels. The duck with orange braised witlof; the golden roasted free range chicken of summer with corn and yabbies, or the truffled Pecorino tart with artichokes Barigoule, eel, Murray Cod and trout; rabbit and hare, speak of local waterways and fields.

Wild damsons, Winter Nealis pears, quinces and yellow crab apples feature in fabulous desserts and, in time honoured country fashion, are also made into delicious preserves for enhancing leaner seasons. Each seasonal menu takes you on a trip down country lanes, through the orchards and across the farm paddocks of the region.

During the day, the sunlit restaurant offers magnificent views through wonderfully large windows. Guests enjoying drinks at dusk on the outdoor terraces will witness the daily ritual of our resident kookaburra family flying in to be fed.

The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other.

The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year.
With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet.
Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists.

The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you.

Bookings are highly recommended.

WELCOME! TO HOPHAUS EURO BAR BISTRO
BAR, RESTAURANT & FUNCTION VENUE AT SOUTHBANK
Hophaus opened midway through 2014 as Southbank’s most exciting food and beverage showpiece – a cosmopolitan reinvention of the great German and European Bier Halls.
Where old meets new, Hophaus delivers a charmingly familiar yet excitingly fresh bar and dining experience.
With food and bier tasting specials offered for both lunch and dinner throughout the week, you will find Hophaus is the perfect destination for after work drinks and casual dining.