Looking for a Vegetarian Restaurant in Melbourne? Our Dining Guide give you a list of the best Restaurants from right across Melbourne and suburbs. It's that simple!
Mr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.
The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.
Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!
Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.
Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room
Whether you are throwing back a Moritz and a few tasty tapas or settling in for a full meal from the a la carte menu, you could almost believe you’re on the Costa de Sol here. There’s a holiday buzz, attractive bare brick walls and prompt friendly service.The menu is extensive and packed with so many tempting options. With an extensive range of tapas offerings complimented by a solid list of entrees and mains, such as chargrilled eye fillet of beef, twice cooked half duck and slow cooked pork scotch. Black Bull also has separate gluten free and vegetarian menus. There is also a great drinks list to compliment the menus, including house made Sangria, local and imported beers and an excellent wine list with many local wines.
The Sanctuary Lakes Hotel will raise your expectations of what a suburban hotel should be. Within a safe, family friendly atmosphere you will find a diverse choice of dining and entertainment opportunities that is unequalled.From the relaxed family dining day and night, to the chilled out vibe of our Cruz Restaurant/Cafe, the sophistication of our piano bar, one of our versatile areas and community spaces or the ultimate in sports bars open till late, Sanctuary Lakes Hotel offers the solution to whatever takes your fancy.The Hotel is accessible to everyone in the community with a vast area for on-site parking and easy public transport access.Spaces/Community FacilitiesThe Sanctuary Lakes Hotel offers 3 areas, all with food & bar service, and a ‘state of the art’ audio visual facility in our largest space.The stylish spaces are perfectly suited to entertainment, corporate or sporting occasions and our hotel manager will arrange all details for your celebration.As part of our commitment to the community, we would be happy to discuss providing facilities for local sporting clubs, community groups, or NFP local organisations.
Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!
Pilgrim is an intimate waterfront venue that engages an authentic community through its boutique range of Australian wines and spirits and intuitive approach to salt and fat ‘drinking food’.Situated on Federation Wharf, right on the waters edge, Pilgrim is the ultimate place to relax in comfort, just a short walk from Federation Square.FUNCTIONSPilgrim’s unique location allows you to hold a private function on the banks of the Yarra River in the heart of Melbourne’s CBD. The venue is conveniently located on the waterfront below Federation Square.
Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.There are 2 dedicated areas for your celebration:Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.
To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit.Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers.We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts.As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”
WELCOME! TO HOPHAUS EURO BAR BISTROBAR, RESTAURANT & FUNCTION VENUE AT SOUTHBANKHophaus opened midway through 2014 as Southbank’s most exciting food and beverage showpiece – a cosmopolitan reinvention of the great German and European Bier Halls.Where old meets new, Hophaus delivers a charmingly familiar yet excitingly fresh bar and dining experience.With food and bier tasting specials offered for both lunch and dinner throughout the week, you will find Hophaus is the perfect destination for after work drinks and casual dining.
Hidden in the basement of this Hardware Lane CBD gem begins the secret journey with rare feature pieces, antique furniture, tea lights, cushions, decorative lanterns and a stylish soundtrack that will transport you back in time to the romance, mystery and decadence of Old Shanghai. The food menu features incredible Asian cuisine from Chinese Yum Cha favourites to tasty Japanese Izakaya dishes perfect as a full meal or a simple bar snack. The rare and exclusive cocktail list will dazzle your taste buds with everything from our delectable Asian-themed signature creations to the quintessential old-school classics. A glance at the back bar will make your jaw drop with one of Melbourne’s biggest and best collection of luxury and novel spirits. To keep things interesting there's live jazz every Tuesday from 7:30pm with Opium Jazz, live R&B every Thursday from 9pm with Shaolin Funk, and DJs spinning lounge, R&B, pop, and disco every Saturday from 9pm with Shanghai’d. Rum lovers can’t miss The Melbourne Rum Club on the first Monday of every month where you can indulge in rum tastings, rum cocktails, and rum tales. In addition to being the perfect place for a date, Golden Monkey is also the ideal place to host a private celebration, with room for up to 200 guests 7 days a week, and food & drink packages to suit everyone, Golden Monkey is one of Melbourne's most unique and versatile spaces.
Clayton & Me offers up a modern café breakfast & lunch menu 7 days a week.With all your current Breakfast favourites from an Handmade Crumpets to your obligatory smashed avocado and serving up the highest quality coffee from Code Black Coffee Roasters, Clayton & Me is a buzzing breakfast/brunch spot amongst locals.Al fresco and traditional dining is also available and our venue is set up complete with wifi and lends itself to business lunches & corporate meetings for those situated in Melbourne inner northern suburbs.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine. Situated within Zonzo Estate winery in the stunning Yarra Valley, Zonzo is surrounded by forty-five acres of vines and luscious lawn that not only provides picturesque views, but the opportunity for both adults and children to enjoy. Specialising in Italian cuisine, the Zonzo Menu boasts many delicious and authentic flavours, a true highlight being the wood-fired pizzas. In April 2016, Zonzo Estate proudly release their first ever estate wines. Included in this release was: Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon, all of which are receiving encouraging reviews. Zonzo Estate is also recognized as an award winning wedding reception, and has consecutively been named the Victorian State WINNER in the Restaurant Reception Category of the Australian Bridal Industry Awards for 2011, 2012, 2013, 2014, 2015, and 2016.
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