Melbourne Restaurants

Argentinean food is about family and friends. The style is heavily influenced by Spain and Italy combining Creole and North African flavours. The menu is designed with sharing dishes: Picada (Nibbles), Quesos (Cheese), Achuras (Offal), Abundante (Hearty), Huerta (Garden). Make sure you also check out our specials blackboard featuring the best ingredients of the week.

Welcome to Piqueos, Melbourne’s newest South American restaurant. We offer a fusion of Peruvian and Argentinian cuisine.
​
Come see us in Carlton North's picturesque Rathdowne Street. We hope you will fall in love with the South as much as we have.

B’Churrasco Brazilian Dining brings the mouth-watering BBQ style cooking techniques of Brazil to Melbourne. Experience the excitement and theatre of food cooked over an open fire as freshly barbecued sword-length skewers are carved straight on to your plate. There is no need for menus, you simply take your seat, relax and our service will take care of the rest.

The meal includes cheese bread, salads and chips, partnered with our freshly barbecued cuts of meat. Enjoy our selection of lamb, pork, chicken, beef and grilled cinnamon pineapple. Eat until your heart and stomach are content.

B’Churrasco Kitchen team are staffed mostly with specially trained Brazilian natives. They are extremely passionate to bring the Brazilian style of BBQ to Melbourne.
The venue is equipped with an open kitchen and the kitchen chefs will do the barbeque within views of diners. It is a perfect way to entertain and showcase the best of B’Churrasco Kitchen Team.

A modern peruvian grill, cevicheria and pisco bar taking you on exciting journey of discovery through the coast, andes and the jungle of peru’s beautiful food and culture.

Pastuso, takes its name from Paddington Bear who was originally an orphan bear from Lima before he was sent to England. Parts of the story resonated with the journey of our ideas and inspiration from Lima coming to the western world and how it adapts and is received. We also found synergy with the motto from the tag that his Aunty put on his wrist before sending him off with the message “please look after this bear” and this has been adapted onto our business cards as a reminder to all of us about what hospitality is truly all about, looking after the customer!

Pastuso Peruvian Grill was established in July 2014, by the owners behind Argentinian restaurant San Telmo (Dave and Micky Parker and Jason and Renee McConnell) and they have partnered up with Restaurant Manager Ben Wood and Head Chef Alejandro Saravia.

Established in 2006, LuLo is Hawthorn's Spanish & Latin Kitchen - Wine Bar. LuLo recreates the allure of the South with a broad variety of seasonal plates to share alongside exciting wine, beer and cocktail menus.

With the combination of our wide ranging food choices, to our continental styled bar and high-top tables, as well as low-restaurant seating, we cater for all parties.

From the Head Chef to the waiting staff, we are here to look after your culinary and beverage needs and wishes. Come and enjoy!

Señor BBQ thrives in creating a cultural inmersion, generating communication and understanding, throught food and entertainment. Senor BBQ serves delicious traditional Argentinean BBQ, charcoal grilled chorizos, chicken and beef ribs.

Drop in and experience our menu created using our homegrown produce, sensational coffee, and the beautiful surroundings, all nestled along the banks of the Plenty River.

We have a delectable selection of homemade tapas, tarts, pies, salads, muffins & cakes. And our breakfasts are becoming renowned in the area!

We also cater for children with a great kids menu full of healthy, tasty meals sure to tantalise little tastebuds.

On Friday and Saturday evenings we are now serving our French and Spanish inspired dinner menu.

We are a family owned and operated restaurant. That means that you are welcomed to our house and served as part of our family. We want you to have a wonderful time with us. We’ve created a little Argentina in the heart of Melbourne for you to feel transported 13,000 km into our traditions and enjoy the best meat in a pleasant Latin atmosphere.

“Gaucho” is the Argentinian version of the American cowboy. Gauchos were strong, honest and hard-working types. They would have very simple lives and have no more belongings than his clothes, his horse and his long knife. A Gaucho learns only by experience and is real expert in what he loves the most: friends and meat!

While Argentina was becoming a world-famous meat exporter, the Gaucho was the real expert in that matter. His diet was composed almost entirely of beef cooked with charcoal in the range.

These long years of experience and sharing is now our tradition, this is what represent us, this is why we are El Gaucho. We’d love to share it with you.