Newsletter November 2014 Vol. 1


Where you find 10 of the Best!

Cook like a Chef at home!

We hope you enjoyed last month's beautiful recipe from Geo Tapia.

This month Chef Geo Tapia from Two Beans and a Farm in Melbourne's Mernda has created a delicious recipe of Creme a la cassonade with Chilean honey & almond nougatine for you to prepare at home.

Find all the details at



Food & Wine News

Paul Wilson launches a new cookbook: Cantina.

Showcasing a comprehensive collection of traditional recipes combined with Paul’s inimitable flair for modernity, Cantina is the definitive guide to Mexican cuisine.

Click here to find out more!



Dining Competition

Don't forget to enter this month's dining competition for your chance to win one of two $250 dining vouchers from Anchorage Restaurant in Williamstown.

Click here to enter now!



Restaurant Reviews

Renowned Chef, consultant and restaurant reviewer, Paul Wilson has been hard at work reviewing some of Melbourne's best restaurants.

Check out his latest review!



Book your Christmas Function now!

Find the perfect venue for corporate or private events at 10 of the Best Function Venues. From team building activities to cocktail style event spaces, you are bound to discover the perfect venue for your next function.

Check out Melbourne's best Function Venues!



Become a Cocktail King!

Joe McDonnell has created a fun spin-off of the classic Negroni cocktail for you to prepare at home.

Click here to get shaking and stirring.



©Melbourne Restaurants Pty Ltd

More Features