Newsletter May 2015 - Vol. 3


Where you find 10 of the Best!

Mr Wilson Speaks No Evil

Renowned Chef, consultant and restaurant reviewer Paul Wilson was excited by a nautical extravaganza at Box on Collins, in Melbourne's CBD.

..."My seafood guest's Lion tails were wagging, almost defeated by the decadence of the crayfish, our maitre’d insisted we finish off our feast with some warm crustaceans, best described as global seafood tapas"....(more)



Monthly Recipe

Chef Paul Wilson has been hard at work creating a recipe for you to impress your friends at your next dinner soiree.

Click here to get cooking!



Become a Cocktail King!

It's cocktail time! Chef Paul Wilson has provided us with six new cocktail recipes from his new Mexican cookbook Cantina.

This month we are showcasing the Buenos Noches, a Mexican twist on an Irish-style coffee, for you to make at home.

Click here to get shaking and stirring.



Dining Competition

Don't forget to enter this month's dining competition for your chance to win one of two $250 dining vouchers from Campari House in the CBD.

Click here to enter now!



Now available in the AppStore

10 of the Best is the newest app dedicated to help you find restaurants, bars, cafes, function, conference, event, private dining, wedding and accommodation places across Australia.

With over 20 years experience within the hospitality industry our editors have hand picked each location to make sure you only get the best!

Get the iPhone app today!



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