Newsletter May 2015 - Vol. 1


Where you find 10 of the Best!

Cook like a Chef at home!

We hope you enjoyed last month's sensational recipe from Paul Wilson.

This month we exclusively present the last of six stunning recipes from Chef Paul Wilson's new Mexican cookbook Cantina. The recipe for you to prepare at home this month is Charred broccoli with salsa Mexicana.

Find all the details at



Become a Cocktail King!

It's cocktail time! Chef Paul Wilson has provided us with six new exclusive cocktail recipes from his new Mexican cookbook Cantina.

This month we are showcasing Buenos Noches, a Mexican twist on an Irish-style coffee, for you to make at home.

Click here to get shaking and stirring.



Food & Beverage News

Paul Wilson launches a new cookbook: Cantina.

Showcasing a comprehensive compilation of traditional recipes combined with Paul’s inimitable flair for modernity, Cantina is the definitive guide to Mexican cuisine.

Click here to find out more!



Dining Competition

Don't forget to enter this month's dining competition for your chance to win one of two $250 dining vouchers from Campari House in the CBD.

Click here to enter now!



Restaurant Reviews

Renowned Chef, consultant and restaurant reviewer, Paul Wilson has been hard at work reviewing some of Melbourne's best restaurants.

Check out his latest review!



Now available in the AppStore

10 of the Best is the newest app dedicated to help you find restaurants, bars, cafes, function, conference, event, private dining, wedding and accommodation places across Australia.

With over 20 years experience within the hospitality industry our editors have hand picked each location to make sure you only get the best!

Get the iPhone app today!



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