Newsletter March 2015 - Vol. 3


Where you find 10 of the Best!

Mr Wilson Speaks No Evil

Renowned Chef, consultant and restaurant reviewer, Paul Wilson has ventured to the other bay side and dined at Anchorage Restaurant, Williamstown.

..."My seafood quest continued with the Fish of the Day. A perfectly cooked whole snapper, with a fragrant olive oil and tomato sauce, was heaven with my additional side of pardon peppers."....(more)



Monthly Recipe

Chef Paul Wilson has been hard at work creating a recipe for you to impress your friends at your next dinner soiree.

Click here to get cooking!



Become a Cocktail King!

It's cocktail time! Chef Paul Wilson has provided us with six new cocktail recipes from his new Mexican cookbook Cantina.

This month we are showcasing the hip Smokey Cold Medina

Click here to get shaking and stirring.



Food & Beverage News

Paul Wilson launches a new cookbook: Cantina.

Showcasing a comprehensive compilation of traditional recipes combined with Paul’s inimitable flair for modernity, Cantina is the definitive guide to Mexican cuisine.

Click here to find out more!



Dining Competition

Don't forget to enter this month's dining competition for your chance to win one of two $250 dining vouchers from Veludo Restaurant & Bar in St Kilda.

Click here to enter now!



Now available in the AppStore

10 of the Best is the newest app dedicated to help you find restaurants, bars, cafes, function, conference, event, private dining, wedding and accommodation places across Australia.

With over 20 years experience within the hospitality industry our editors have hand picked each location to make sure you only get the best!

Get the iPhone app today!



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