Newsletter March 2015 - Vol. 1


Where you find 10 of the Best!

Cook like a Chef at home!

We hope you enjoyed last month's sensational recipe from Paul Wilson.

This month we exclusively present the fourth of six exciting recipes from Chef Paul Wilson's new Mexican cookbook Cantina. The recipe for you to prepare at home this month is Pumpkin Mole with Pistachio Salsa Picante.

Find all the details at



Become a Cocktail King!

Summer might be over, but cocktail season continues! To celebrate Chef Paul Wilson has provided us with six new exclusive cocktail recipes from his new Mexican cookbook Cantina.

This month we are showcasing the party starter, Smokey Cold Medina, for you to make at home.

Click here to get shaking and stirring.



Food & Wine News

Paul Wilson launches a new cookbook: Cantina.

Showcasing a comprehensive collection of traditional recipes combined with Paul’s inimitable flair for modernity, Cantina is the definitive guide to Mexican cuisine.

Click here to find out more!



Dining Competition

Don't forget to enter this month's dining competition for your chance to win one of two $250 dining vouchers from Veludo Restaurant & Bar in St Kilda.

Click here to enter now!



Restaurant Reviews

Renowned Chef, consultant and restaurant reviewer, Paul Wilson has been hard at work reviewing some of Melbourne's best restaurants.

Check out his latest review!



Now available in the AppStore

10 of the Best is the newest free app dedicated to help you find restaurants, bars, cafes, function, conference, event, private dining, wedding and accommodation venues across Australia.

With over 20 years experience within the hospitality industry our editors have hand picked each venue to make sure you only get the best!

Get the free iPhone app today!



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