Newsletter February 2015 - Vol. 2


Where you find 10 of the Best!

Win with Melbourne Restaurants!

Enter this month's 10 of the Best! dining competition for your chance to win one of two $250 dining vouchers from The Meat & Wine Co. in Hawthorn East.

Find all the details at

Congratulations to last month's winners Erin Varker of Armadale & Marianne Hobson of Southbank who each received a $250 dining voucher from Bluetrain in Southbank.



Food & Wine News

Paul Wilson launches a new cookbook: Cantina.

Showcasing a comprehensive multitude of traditional recipes combined with Paul’s inimitable flair for modernity, Cantina is the definitive guide to Mexican cuisine.

Click here to find out more!



Monthly Recipe

This month we are showcasing the second of six recipes from Chef Paul Wilson's new cook book, Cantina.

Impress your friends at your next dinner party with this sensational Spring Bay Mussels recipe.

Click here to get cooking!



Become a Cocktail King!

It's cocktail time! Chef Paul Wilson has provided us with six new cocktail recipes from his new Mexican cookbook Cantina.

This month we are showcasing the refreshing Frozen Finger Lime Margarita

Click here to get shaking and stirring.



Restaurant Reviews

Renowned Chef, consultant and restaurant reviewer, Paul Wilson has been hard at work reviewing some of Melbourne's best restaurants.

Check out his latest review!



Now available in the AppStore

10 of the Best is the newest free app dedicated to help you find restaurants, bars, cafes, function, conference, event, private dining, wedding and accommodation across Australia.

With over 20 years experience within the hospitality industry our editors have hand picked each venue to make sure you only get the best!

Get the iPhone app today!



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