Newsletter December 2014 - Vol. 2

Whereyou find 10 of theBest!

Win with MelbourneRestaurants!

Enter this month's 10of the Best! diningcompetition for yourchance to win one oftwo overnight stays for2 people includingdinner from TheNewnorthern inCastlemaine

Find all the details

Congratulations to lastmonth's winners WendyBlackwell of SouthMelbourne and CourtneyBrideson of Croydon whoeach received a $250dining voucher toAnchorage Restaurant inWilliamstown.



Food & WineNews

Paul Wilson launches anew cookbook:Cantina.

Showcasing acomprehensivecollection oftraditional recipescombined withPaul’s inimitableflair for modernity,Cantina is thedefinitive guide toMexican cuisine.

Clickhere to find outmore!



Become a CocktailKing!

The summer cocktailseason has arrived! Tocelebrate Chef PaulWilson has provided uswith six new cocktailrecipes from his newMexican cookbookCantina.

This month we areshowcasing therefreshingWatermelonMargarita

Clickhere to get shaking andstirring.



Monthly Recipe

Chef Paul Wilson hasbeen hard at workcreating a recipe foryou to impress yourfriends at your nextdinner party.

Clickhere to getcooking!



Restaurant Reviews

Renowned Chef,consultant andrestaurant reviewer,Paul Wilson has beenhard at work reviewingsome of Melbourne'sbest restaurants.

Checkout his latestreview!



Book your ChristmasFunction now!

Find the perfect venuefor corporate orprivate events at 10 ofthe Best FunctionVenues. From teambuilding activities tococktail style eventspaces, you are boundto discover the perfectvenue for your nextfunction.

Checkout Melbourne's bestFunctionVenues!



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