Newsletter December 2014 - Vol. 1


Where you find 10 of the Best!

Cook like a Chef at home!

We hope you enjoyed last month's beautiful recipe from Geo Tapia.

This month we exclusively present the first of three exciting new recipes from Chef Paul Wilson's new Mexican cookbook Cantina. The first recipe is Mr Wilson's fish tacos with two sauces, for you to prepare at home.

Find all the details at



Become a Cocktail King!

The summer cocktail season has arrived! To celebrate Chef Paul Wilson has provided us with three new exclusive cocktail recipes from his new Mexican cookbook Cantina.

This month we are showcasing the refreshing Watermelon Margarita

Click here to get shaking and stirring.



Food & Wine News

Paul Wilson launches a new cookbook: Cantina.

Showcasing a comprehensive collection of traditional recipes combined with Paul’s inimitable flair for modernity, Cantina is the definitive guide to Mexican cuisine.

Click here to find out more!



Dining Competition

Don't forget to enter this month's dining competition for your chance to win one of two overnight stays for 2 people including dinner from The Newnorthern in Castlemaine.

Click here to enter now!



Restaurant Reviews

Renowned Chef, consultant and restaurant reviewer, Paul Wilson has been hard at work reviewing some of Melbourne's best restaurants.

Check out his latest review!



Book your Christmas Function now!

Find the perfect venue for corporate or private events at 10 of the Best Function Venues. From team building activities to cocktail style event spaces, you are bound to discover the perfect venue for your next function.

Check out Melbourne's best Function Venues!



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