Newsletter August 2015 - Vol. 3


Where you find 10 of the Best!

Mr Wilson Speaks No Evil

Renowned Chef, consultant and restaurant reviewer Paul Wilson was transported to a very happy hacienda in Tres Bar, Richmond.

..."Richmond is hotter than a habenero to an ever growing supply of outstanding, affordable, fun, edgy, hip, drink and dining considerations. So I was very interested to see how Tres bar stacks up"....(more)



Monthly Recipe

This month we present a delicious Box on Collins dessert, created by Chef Emma Parker.

Impress your friends at your next dinner event by cooking this White Chocolate Creme Brulee recipe.

Click here to get cooking!



Dining Competition

Don't forget to enter this month's dining competition for the possibility to win one of two $250 dining vouchers from The Wharf Hotel in Melbourne's CBD.

Click here to enter now!



Now available in the AppStore

10 of the Best is the newest app dedicated to help you find restaurants, bars, cafes, function rooms, conference venues, event spaces, private dining, wedding venues and places to stay across Australia.

With over 20 years experience within the hospitality industry our editors have hand picked each location to make sure you only get the best!

Get the iPhone app today!


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