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Yassas! Welcome to Kri Kri and the unique experience of Greek mezethes-style dining. Sharing mezethes or ‘small plates’ is an old and established custom in Greece. There is no entrée or main course as such, instead, one chooses from the wide variety of dishes on offer. Each dish has its own individual character. You can order old favourites, invent your own combination of flavours and textures, or ask your waiter to help devise a menu according to your taste and mood. The dishes will come out as they are cooked, with enough time for you to savour each and every one, and anticipate the next. So sit back, let the rembetika music stir your soul and get ready for a taste of Greece. Kali Orexi!
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
For intimate dining, a banquette-lined 80-seat restaurant and two private dining spacesinvite guests to settle into more substantial items from the menu by Head Chef GeoffMartin , including pasta made in-house daily and a considerable element from Marameo’sgrill.Delivering the Italian aperitivo, the north-west facing terrace encourages patrons to whileaway sunny afternoons well into the evening. Developed by Badr and Sommelier TomMaiden ( Jackalope ), the drinks list offers a dedicated spritz section, a wide range of spirits,a concise cocktail list of elevated classics and house signatures like the four-monthbarrel-aged negroni, as well as a 300-strong wine list.Whether visiting for a good time, a long time or anything in between, Marameo will offer afresh and vibrant experience at the iconic Melbourne laneway site; patrons need only toenter through the white door and let the fun begin.
CHILL Restaurant & Bar features an extensive modern Australian menu of fresh seasonal produce and succulent fine meats. CHILL offers a contemporary setting and welcoming atmosphere to suit any occasion, and boasts a full open kitchen so you can enjoy the spectacle of flaming pans and marvel at the chefs’ skills as they prepare your meal.
Located at 209 Camberwell Road opposite the Rivoli theatre and just metres from the camberwell junction. Fiorelli has been operating since 1991. The philosophy at Fiorelli is simple - great food and excellent service in a relaxed and friendly environment.
A Mediterranean splendour in the 'burbs! This funky restaurant, bar, and cafe is located opposite the tranquil Ringwood Lake and provides quality food, good value and a casual laid back atmosphere. Whether you choose to relax by the bar, embrace the atmosphere of our dining rooms or absorb the views and sunshine in our outdoor courtyard, the friendly staff will ensure that each guest will be provided with excellent service, culinary delights and complimentary smiles.Our extensive menu with a fresh Mediterranean flavour, gourmet pizzas cooked in our traditional wood fired oven, a variety of freshly cooked pasta,Our famous charcoal spit roasts, succulent Chargrilled steaks, enticing seafood dishes, fresh crisp salads and homemade dips give you the variety you crave.
Relax in the ambience of this country Victorian restaurant, Harry Limes, whether sitting down for a quiet drink or a fine meal with friends, we cater for everyone.The cuisine is Australian/ Mediterranean, loosely interpreted as cosmopolitan dishes. Most of the ingredients used are grown locally and have been carefully teamed with our wine list.From risotto made the traditional way, with only two ingredients, to pasta topped with grano padano imported from Italy, the dishes are simple, yet sumptuous. Cooking techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.The desserts, which are made daily, are just as indulgent as the decor and main meals.Even the coffee is made with the finest ingredients - only Del Zotti coffee is used in the Italian tradition.
Vasko boasts a unique family presence, and a successful fusion of contemporary cuisine with a strong Mediterranean flavour.Private dinner, cocktail party, engagement, wedding, christening you name it, Vasko’s enviable reputation for creativity ensures your next special occasion will be a complete success. A private bar, champagne garden and al fresco deck seating are just a few of the many great features included in our private space.Vasko can accommodate up to 150 guests cocktail style, offering a broad range of canapés, finger food and grazer options. For a sit-down celebration we can cater for up to 70 people with a variety of set menus to choose from.Each dish on their cocktail and set menus are house made and are of the highest quality. For a conference Vasko’s private space can cater for your annual general meeting, training seminar/workshop, exhibition and more. The space is fully equipped with a comprehensive audio visual system including a wide screen plasma, DVD and i-pod facilities.
Spanish with PassionBienvenidos to Basque Tapas and Wine – one of Melbourne’s best Spanish restaurants…Centrally located in Chapel Street, Prahan, Basque is a slice of Spain in Melbourne, offering authentic Spanish food in a vibrant and lively atmosphere.
Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority. An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations. Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves.
Having fully refurbished the venue, 57 is now famous for its relaxed, casual and stylish dining atmosphere. 57's kitchen boasts a simple fresh cuisine complemented by a boutique wine list featuring some sensational local and imported wines. If it's a perfect morning coffee, a romantic dinner or an intimate family gathering, visit 57 for an everlasting experience!
WINE BANK on View is a wine bar & wine merchant, operating from a heritage listed bank building in Central Bendigo. The Victorian era building was constructed in 1876, and was once the home of the Union Bank and the Bank of Australasia & New Zealand (ANZ).
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