Melbourne Restaurants

A Mediterranean splendour in the 'burbs! This funky restaurant, bar, and cafe is located opposite the tranquil Ringwood Lake and provides quality food, good value and a casual laid back atmosphere.

Whether you choose to relax by the bar, embrace the atmosphere of our dining rooms or absorb the views and sunshine in our outdoor courtyard, the friendly staff will ensure that each guest will be provided with excellent service, culinary delights and complimentary smiles.

Our extensive menu with a fresh Mediterranean flavour, gourmet pizzas cooked in our traditional wood fired oven, a variety of freshly cooked pasta,
Our famous charcoal spit roasts, succulent Chargrilled steaks, enticing seafood dishes, fresh crisp salads and homemade dips give you the variety you crave.

Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.

Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.

Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.

The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.

Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.

Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.

Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.

Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.

“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.

“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.

Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.

Pier Farm will be renovated in stages, with plans for further development throughout 2018.

Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority. An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations. Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves.

This sophisticated venue, established in 1988 by Tony, Mary and Michael Mimmo, specialises in quality italian-inspired lunches and dinners.

Casavini's fine dining and professional, friendly service has helped it establish a loyal clientele. Set in an intimate, florentine environment offering an ambience that is sleek, warm and inviting. Great for an intimate dinner for two or a special occasion with family and friends.

There is an extensive choice of dishes from our a la carte menu Wednesday to Friday or our renowned Mediterranean smorgasbord including seafood every weekend with live entertainment. The Restaurant is fully licensed and has an extensive wine list sourced from Australian, New Zealand, French and Italian vineyards.

Souvlaki Bar

Our Restaurant has been designed by renowned Melbourne architects Peddle Thorpe. The Sette Bello’s brand has to be experienced to be understood but is best described as a marriage of food, wine, service and atmosphere.

Unique Hidden Bar in Chapel Street Windsor

Hoo haa is a place where you can drop in for an afternoon drink, enjoy an evening of fine dining, enjoy a late evening cocktail with a friend or get the whole crew together and party until the wee hours of the morning...

Situated at the Windsor end of Chapel Street, upstairs, you'll find what we like to think of as the 'unassuming gem' in our little slice of one of Melbourne's most vibrant precincts.

Spanish with Passion

Bienvenidos to Basque Tapas and Wine – one of Melbourne’s best Spanish restaurants…

Centrally located in Chapel Street, Prahan, Basque is a slice of Spain in Melbourne, offering authentic Spanish food in a vibrant and lively atmosphere.

At Bar Lourinhã, they believe true hospitality comes from the heart. Their passion is sharing their love of good Mediterranean food, wine and cherished memories.

Bar Lourinhã Upstairs is an exclusive space that has a brand new look and feel courtesy of the creative vision of designer Pascale Gomes McNabb.

The intimate room is the perfect venue for a celebration or corporate function. Designed specifically for birthdays, engagements, small wedding receptions and a variety of business events, the space can be whatever you want it to be.

Seating up to 40 guests for a sit-down lunch or dinner and up to 65 guests for a stand-up cocktail event, exclusive room hire offers complete privacy and the chance for your guests to experience the Mediterranean way of life.

They have a range of food and drinks packages that reflect the current menu and feature seasonal produce. Each package can be tailored to suit your specific requests and dietary requirements.

Yassas! Welcome to Kri Kri and the unique experience of Greek mezethes-style dining. Sharing mezethes or ‘small plates’ is an old and established custom in Greece. There is no entrée or main course as such, instead, one chooses from the wide variety of dishes on offer. Each dish has its own individual character. You can order old favourites, invent your own combination of flavours and textures, or ask your waiter to help devise a menu according to your taste and mood. The dishes will come out as they are cooked, with enough time for you to savour each and every one, and anticipate the next. So sit back, let the rembetika music stir your soul and get ready for a taste of Greece. Kali Orexi!

Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.


The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.


Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.

Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.

All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.

There are 2 dedicated areas for your celebration:

Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.

Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.

Vasko boasts a unique family presence, and a successful fusion of contemporary cuisine with a strong Mediterranean flavour.


Private dinner, cocktail party, engagement, wedding, christening you name it, Vasko’s enviable reputation for creativity ensures your next special occasion will be a complete success. A private bar, champagne garden and al fresco deck seating are just a few of the many great features included in our private space.

Vasko can accommodate up to 150 guests cocktail style, offering a broad range of canapés, finger food and grazer options. For a sit-down celebration we can cater for up to 70 people with a variety of set menus to choose from.

Each dish on their cocktail and set menus are house made and are of the highest quality.


For a conference Vasko’s private space can cater for your annual general meeting, training seminar/workshop, exhibition and more. The space is fully equipped with a comprehensive audio visual system including a wide screen plasma, DVD and i-pod facilities.