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The name Shakahari, incidentally, is the Hindi word for "vegetarian". For more than forty years Shakahari has been one of this city's most innovative restaurants.Eschewing compromise, Shakahari has maintained a firm commitment to the two fundamentals of its cuisine: It is completely vegetarian and it uses only fresh, natural ingredients. Menus are changed quarterly to take full advantage of seasonally available fruits and vegetables and there are no artificial ingredients or colourants used.Shakahari has pioneered other fields in its fascinating development. Beginning in the early '70s by introducing ideas from Japanese, Chinese and Thai culinary traditions. In style, Shakahari's cuisine has always been East-West even before this term became the familiar way to describe cooking which uses Asian ingredients and skills in a European context.Today this restaurant's wide appeal rests on its expertise in creating meals which are light but satisfying, natural but attentively detailed in their preparation and presentation.In keeping with its original Indian inspiration, the interior design of Shakahari's Carlton location uses basic village tones and simple furnishings. It's only indulgence are two magnificent cloth paintings of the 19th century Nathvara (Rajasthan school) and a series of the earliest devotional posters from the Ravi Varma Steam Press, Poona.
When you take great Greek food and the famous Hellenic spirit and add it to eclectic Brunswick East, you get Melbourne's hottest Greek taverna - an exciting culinary destination that will leave you wanting more.
Our Restaurant has been designed by renowned Melbourne architects Peddle Thorpe. The Sette Bello’s brand has to be experienced to be understood but is best described as a marriage of food, wine, service and atmosphere.
Yassas! Welcome to Kri Kri and the unique experience of Greek mezethes-style dining. Sharing mezethes or ‘small plates’ is an old and established custom in Greece. There is no entrée or main course as such, instead, one chooses from the wide variety of dishes on offer. Each dish has its own individual character. You can order old favourites, invent your own combination of flavours and textures, or ask your waiter to help devise a menu according to your taste and mood. The dishes will come out as they are cooked, with enough time for you to savour each and every one, and anticipate the next. So sit back, let the rembetika music stir your soul and get ready for a taste of Greece. Kali Orexi!
Located at 209 Camberwell Road opposite the Rivoli theatre and just metres from the camberwell junction. Fiorelli has been operating since 1991. The philosophy at Fiorelli is simple - great food and excellent service in a relaxed and friendly environment.
Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.
Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.
Owned and operated by the Konstandakopoulos family since 1978, Stalactites has long become a Melbourne institution and is a must for Melbourne diners.The delicious menu includes mouth-watering Greek dishes such as the world famous giros souvlaki, home made fresh dips, tasty grilled meats and rustic home style dishes from the Peloponnese region of Greece.
Unique Hidden Bar in Chapel Street WindsorHoo haa is a place where you can drop in for an afternoon drink, enjoy an evening of fine dining, enjoy a late evening cocktail with a friend or get the whole crew together and party until the wee hours of the morning...Situated at the Windsor end of Chapel Street, upstairs, you'll find what we like to think of as the 'unassuming gem' in our little slice of one of Melbourne's most vibrant precincts.
WINE BANK on View is a wine bar & wine merchant, operating from a heritage listed bank building in Central Bendigo. The Victorian era building was constructed in 1876, and was once the home of the Union Bank and the Bank of Australasia & New Zealand (ANZ).
Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.There are 2 dedicated areas for your celebration:Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.
For intimate dining, a banquette-lined 80-seat restaurant and two private dining spacesinvite guests to settle into more substantial items from the menu by Head Chef GeoffMartin , including pasta made in-house daily and a considerable element from Marameo’sgrill.Delivering the Italian aperitivo, the north-west facing terrace encourages patrons to whileaway sunny afternoons well into the evening. Developed by Badr and Sommelier TomMaiden ( Jackalope ), the drinks list offers a dedicated spritz section, a wide range of spirits,a concise cocktail list of elevated classics and house signatures like the four-monthbarrel-aged negroni, as well as a 300-strong wine list.Whether visiting for a good time, a long time or anything in between, Marameo will offer afresh and vibrant experience at the iconic Melbourne laneway site; patrons need only toenter through the white door and let the fun begin.
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