Melbourne Restaurants

Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.


The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.


Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.

Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.

All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.

There are 2 dedicated areas for your celebration:

Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.

Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.

Unique Hidden Bar in Chapel Street Windsor

Hoo haa is a place where you can drop in for an afternoon drink, enjoy an evening of fine dining, enjoy a late evening cocktail with a friend or get the whole crew together and party until the wee hours of the morning...

Situated at the Windsor end of Chapel Street, upstairs, you'll find what we like to think of as the 'unassuming gem' in our little slice of one of Melbourne's most vibrant precincts.

Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.

With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.

The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots.

Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos.

Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers.

Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs.

Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests.

Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.

An iconic Melbourne hotel has been part of the North Fitzroy community fabric for almost 150 years.

Public Bar

The classic public bar offers the perfect place to catch up with friends or watch the footy. Enjoy the best of both worlds with the entire offering of craft beer plus the full dining space menu

Craft bar and Beer Garden

At the heart of the craft bar and beer garden is 16 rotating craft beer taps that match perfectly to our asian-inspired delicacies. Think crispy pork belly, fresh salads and steamed bao (not to mention the classics including Melbourne-renowned burgers and parmas).

Dining Space

Open for dinner every night from 6pm and lunch on Saturdays and Sundays, enjoy a seasonally-focused menu in the warm and inviting dining space. Head chef, Damon Philippakos has crafted a menu with an emphasis on sharing dishes and high quality steaks. We're talking the finest grass and pasture fed beef Victoria has on offer, plus a carefully curated wine list. Ask our friendly staff for the ideal wine to match your dish.

Sports Bar

Last but not least, the upstairs sports bar serves as both a 80 person function space as well as a lively sports bar on the weekends. The Terminus proudly plays every AFL game live, as well as cricket, rugby and soccer.

The Vue Grand is an iconic and historic 32 room boutique hotel located in the main street of Queenscliff on the Bellarine Peninsula, less than 90 minutes from Melbourne.

Featuring a seasonal menu utilising the best fresh local produce and an extensive wine list, the multi-award winning Grand Dining Room offers a first-class culinary experience.

The Bellarine Peninsula is a haven for "foodies" and wine appreciators alike. With an abundance of produce, fabulous wines and coastal foraging in the region, the Vue Grand Dining Room is a leader in showcasing and promoting what this wonderful region has to offer. Don't forget though to flick through the amazing craft beer list that is now challenging the wines.

Experience the delights of our five course degustation style Bellarine Tasting Menu, matched with local Bellarine wines, or if you prefer select something from our seasonal a la carte menu

It has you covered for all events and celebrations. Try the Grand Dining Room for a fine experience or perhaps the Vue Street Bar for a relaxed meal and craft beer. Stay for bed & breakfast, hold a conference or create that memorable wedding you always dreamt of.

We are a unique venue in the fact that we not only have the wonderful historic Grand Dining Room, but also have the opportunity to apply what we do for a la carte service to our wedding and conference customers, to make those occasions as special and unique as we can.

Dude Food Man is my 3rd child, born from a love of top quality produce, and years spent working long days in high end restaurants. I wanted to bring the good stuff to the streets and share my passion with people who appreciate flavour.

Everything on our menu has been selected because of its uniqueness, and is prepared with respect to create simple, indulgent, and interesting food. We source all our ingredients locally, and we use environmentally friendly packaging. We use Australia's leading beef, David Blackmore's full blood Wagyu. The Wagyu's distinct flavour will leave any meat lover's palate well satisfied. Our cold smoked bacon comes from the wonderful specialty delicatessen Melbourne Pantry, its aroma alone gets my mouth watering. These are just to name a few.

Although my menu is not lengthy it offers variety, and I enjoy putting on a special every month. We also cater to our vegetarian friends and those with gluten intolerance. No one misses out on Dude Food.

Vela Nine is a modern cafe/restaurant located in Inverloch, Gippsland.

Open 7 days we boast spectacular food, excellent, locally-roasted coffee, friendly service and a buzzing atmosphere.

Owner/Chef Mycalie Hoggett has over 20 years experience in creating delicious food from the finest products.

Vela Nine is also open Friday and Saturday nights for dinner and drinks. We cater for everything from small groups, to large functions.

Kellys Bar and Kitchen offers craft beer on tap with an amazing menu for lunch and dinner in Victoria's quaint town of Olinda.

Just a misty mountain hop from the big smoke lies a wood cabin called Kelly's, open 7 days a week. We have a range of draught, craft beers, a teasing menu and 2 log fires plus live music. Join us!

The Nerrina is the venue for all great events, a place where people remember having a fantastic time. A multifunctional venue offering a lounge bar, a fabulous bistro and three function rooms known as the most popular party venue in town. The Nerrina stages fantastic shows regularly - see "Coming Events" for future presentations. All this is just 3km from Sturt Street in the private cul de sac of Ballarat called Nerrina.

The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes designed to tantalise your tastebuds, focusing on locally grown produce wherever possible.

Comprising three distinct and inviting areas, the downstairs bar and beer garden create a casual and relaxed setting with concrete eagles, dragons heads and 1920s film projectors. If you can tear yourself away from the eclectic décor and venture upstairs to the dining room you will discover the jewel in The Woodlands’ crown. Take a seat in one of our grand
thrones, or get cosy in one of the booths under the watchful eye of our giant toy soldiers and lose yourself in the Sailor Jerry tattoo themed artwork that adorns the walls.

Whatever the occasion The Woodlands Hotel is the true hidden gem you’ve been looking for.