Melbourne Restaurants

Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.


The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.


Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.

Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.

All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.

There are 2 dedicated areas for your celebration:

Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.

Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.

Secretly hidden in the beautiful bayside suburb of Aspendale and also widely regarded for its professional and friendly services. Rossdale is without doubt the perfect place for a corporate conference , birthdays, family celebration or intimate and elegant wedding all year round. Our newly renovated clubhouse with golf course views, relaxed and modern outdoor areas with picturesque garden spaces make every occasion, one to remember. Renowned for its inclusive and friendly club culture, Rossdale is a club for the whole family Our family friendly restaurant and outdoor activities ensure that Rossdale Golf Club truly is one of a kind.

Everyone is welcome here at Rossdale Golf Club. So come down and view the facilities today and see for yourself why everyone is talking about the new and improved Rossdale Golf Club.

Relax in the ambience of this country Victorian restaurant, Harry Limes, whether sitting down for a quiet drink or a fine meal with friends, we cater for everyone.

The cuisine is Australian/ Mediterranean, loosely interpreted as cosmopolitan dishes. Most of the ingredients used are grown locally and have been carefully teamed with our wine list.

From risotto made the traditional way, with only two ingredients, to pasta topped with grano padano imported from Italy, the dishes are simple, yet sumptuous. Cooking techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.

The desserts, which are made daily, are just as indulgent as the decor and main meals.

Even the coffee is made with the finest ingredients - only Del Zotti coffee is used in the Italian tradition.

The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!

Located in Ballarat's most prominent position - On the banks of the beautiful Lake Wendouree.

Unwind on the deck with a splendid view of Lake Wendouree or inside at one of many tables overlooking the waters edge or alternatively sit back in an arm-chair and sip a glass of fine wine.

Exciting new Chefs have created a fresh vibe and feel to our menu, come in and try our eclectic modern cuisine.

An iconic Melbourne hotel has been part of the North Fitzroy community fabric for almost 150 years.

Public Bar

The classic public bar offers the perfect place to catch up with friends or watch the footy. Enjoy the best of both worlds with the entire offering of craft beer plus the full dining space menu

Craft bar and Beer Garden

At the heart of the craft bar and beer garden is 16 rotating craft beer taps that match perfectly to our asian-inspired delicacies. Think crispy pork belly, fresh salads and steamed bao (not to mention the classics including Melbourne-renowned burgers and parmas).

Dining Space

Open for dinner every night from 6pm and lunch on Saturdays and Sundays, enjoy a seasonally-focused menu in the warm and inviting dining space. Head chef, Damon Philippakos has crafted a menu with an emphasis on sharing dishes and high quality steaks. We're talking the finest grass and pasture fed beef Victoria has on offer, plus a carefully curated wine list. Ask our friendly staff for the ideal wine to match your dish.

Sports Bar

Last but not least, the upstairs sports bar serves as both a 80 person function space as well as a lively sports bar on the weekends. The Terminus proudly plays every AFL game live, as well as cricket, rugby and soccer.

Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation." Oakdene Vineyards boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.

Functions & Weddings

Oakdene is available 7 days for conferences, functions, weddings and other events. We can offer private rooms, the terrace and an eclectic, lush art garden for all sized events. For a more intimate occasion, the themed Cloud Room hosts eight and the Chocolate Room is perfect for a private banquet for up to fourteen.

Our Restaurant is imbued with a provincial spirit, from a personal greeting at the front door to the food on the plate in front of you. Led by Head Chef Barry Davis, the kitchen serves food inspired by regional France, but anchored in fresh, seasonal produce, whether grown here or from further afield. Chefs make daily visits to the garden, harvesting the best of the produce for use in the restaurant. We run an old fashioned kitchen using new technologies where things are made from scratch. Flavour is Barry’s gift.

Our front of house team brings a wealth of food and wine knowledge and warmth to the dining experience. We pride ourselves on continuing to offer a consistently high standard of food and wine since opening in 2002.

Chef’s Hat, The Age Good Food Guide 2003-2005, 2008-2015.

As part of the regional dining experience, our wine list highlights what that the Mornington Peninsula does best, in a regional and international context, with reference to a range of varietals.

The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards. Floor to ceiling windows take advantage of the breathtaking and rambling rural outlook of vines, olive groves, sculpture, lakes and wetlands, with pasture, and a hint of the ocean as the backdrop.

Vasko boasts a unique family presence, and a successful fusion of contemporary cuisine with a strong Mediterranean flavour.


Private dinner, cocktail party, engagement, wedding, christening you name it, Vasko’s enviable reputation for creativity ensures your next special occasion will be a complete success. A private bar, champagne garden and al fresco deck seating are just a few of the many great features included in our private space.

Vasko can accommodate up to 150 guests cocktail style, offering a broad range of canapés, finger food and grazer options. For a sit-down celebration we can cater for up to 70 people with a variety of set menus to choose from.

Each dish on their cocktail and set menus are house made and are of the highest quality.


For a conference Vasko’s private space can cater for your annual general meeting, training seminar/workshop, exhibition and more. The space is fully equipped with a comprehensive audio visual system including a wide screen plasma, DVD and i-pod facilities.

Babble Bar and Café is not your typical local. As on old weatherboard home-turned café/bar, our seasonal menu and friendly staff are what make us a Prahran culinary institution.

Established more than two decades ago, Babble is synonymous with the edgy food and great coffee for which Melbourne is famous.

Our Menu

Our fare is a collection of old-school favourites and instant classics that caters to both the gym junkies and those on a permanent cheat day. Serving breakfast, lunch and dinner, fully licensed and with a selection of locally sourced produce, check out our menu for yourself!

An Icon

Having previously been a residence, a florist and a deli, Babble is steeped in a rich history that dates back more than half a century. In 1992 it was transformed into the café and bar that stands today and has maintained its character and warmth for over 20 years.

Run by our offbeat and on fleek staff, we’re bound to make you feel right at home from the minute you walk in the door. So, pop in, say “hi”, and swipe right next time you’re in the neighbourhood.

Private Functions

Our unique space and location are suitable for nearly all types of functions and events...

A local social destination for anyone and everyone to relax and enjoy the quality food, coffee, drinks and personalities that make Babble the institution it has always been. Serving breakfast, lunch and dinner as well as catering for events and functions, Babble has entertained and welcomed customers for over 20 years.

We like to think of ourselves as a very friendly, welcoming and professional establishment that prides ourself on customer service and quality food and beverages. Our menu caters for all types, from housemade corn fritters through to our grilled cajun chicken burger and softshell crab salad for lunch or a pan-fried Barrumindi served with roasted chat potato salad, balsamic roasted cherry tomatoes, pickled fennel and salsa verde for dinner. Function's or event can choose from out main menu or a function menu that will be provided upon request. Our menu's depth caters for any needs but we are also flexible to custom orders should they be requested.

Our venue is located in the heart of Prahran, less than a 1-minute walk from the centre of Chapel Street, and offers a full-length outdoor balcony and open floor plan that can hold up to 71 inside and 33 outside (standing). We want to ensure any function or event gives you what you require, so will discuss all function or event requirements in detail to create an experience that we know will be memorable.

Our kitchen and bar is fully equipt to handle over 150+ covers on any given day, presenting opportunities for larger functions or events. Our bar is set up for coffee, juices and numerous alcoholic beverage, including cocktails.

This hip urban space in Melbournes CBD is a welcoming retreat from the cold with its effervescent fit-out, attentive service and creative cuisine. Queen Street Rescue Restaurant Bar dishes out contemporary Australian fare with unique flavour combinations. The restaurant has a rustic, weathered look about it, from the shabby chic wall panels in white, baby green and lilac hues to the long timber tables with their bucolic-style wooden chairs.

The Piggery Café, managed by English lass Emma Lloyd and Frenchman Max Peyrard (former Bistro Vue bar manager), has been designed in a warm and rustic manner with touches of modernity. In time, Australia’s longest chicken run will be built at Burnham Beeches plus a 16-cow automated dairy, along with the steakhouse, microbrewery and piece de resistance, the European-style food/hospitality/residential hub that aims to be Australia’s first six-star luxury retreat.

Outside a slew of tables lay under heating strobes looking out to lawn bowls, croquet and bocce pitches. Look even further across the 23-hectare estate and into the distance and you’ll spot the 500-tree trufferie, extensive vegetable gardens (now providing organic produce for Vue de monde and assorted Vue Group restaurants) and an emu enclosure with the grand ambition of sourcing the eggs to use in the Piggery Café dishes.