Melbourne Restaurants

The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other.

The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year.
With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet.
Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists.

The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you.

Bookings are highly recommended.

Carolina is a cafe located on the border of Brunswick East and Carlton North.

Housed in an old shoemakers shop, Carolina is an unassuming local where you can enjoy sublime Industry Beans coffee, sumptuous seasonal food as well local boutique beers and ciders and a carefully selected range of Australian wines.

We have a beautiful leafy courtyard perfect for lazy afternoon drinks and complete with sandpit for the kids earlier in the day.

Whether you are dining with friends or having a romantic dinner for two, Gracies offers a dining experience like no other.

Set in a traditional Australian homestead style Gracies offers seating for up to 50 people in the main dining room. Open on Friday and Saturday evenings and for Breakfast and High Tea on Sunday, bookings are essential.

Palate is open seven days a week to serve you an all-day Prahran breakfast, brunch, super quick power lunches and snacks. You have a choice of menus. If you choose paleo menu, all ingredients are naturally gluten free and sugar free. Whatever your tastes our food is modern and appealing which you enjoy in a vibrant, cosy setting on the sunnyside of Greville St.

Located in the heart of Glen Waverley’s food precinct, Airstream cafe is a stylish cafe, bar, restaurant outside the CBD. Our aim is to offer a great dining experience in a relaxed and informal surrounding.

Deusy Doo is a fresh beachside eatery, bar and function space that has recently arrived in Black Rock. Located on Beach Road and offering spectacular beach and sunset views, Deusy Doo is a beautiful and relaxing space in which to enjoy the many delicious treats its menu has to offer.

Deusy Doo is sure to please. Its philosophy is to offer more for less. With an emphasis on fresh, healthy ingredients, there are pizzas, pastas, sliders, wings, burgers and gelato for the young or young at heart. Boasting coffee from Sensory Lab, vegan and gluten free options, fine wine and cocktails, Deusy Doo is the perfect place to start or finish your day or to hire to host your next special event.

All in all, Deusy Doo presents a tempting picture. Tasty food and a charming environment designed by Erika Lancini. Who could ask for more?

Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.

The contemporary restaurant gives way to the most stunning views the estate has to offer.

With every turn of the season, our chef Jose Chavez adapts the menu by creating a selection of dishes guaranteed to excite your palate with cuisine relating to the surrounding produce and flavours of the Valley.

Oakridge is a perfect location to for any special occasion. Either casual or formal, the restaurant dining room can seat up to 50 people for a sit down meal or up to 70 for a cocktail party.

The cellar door area can also be utilised for bookings of up to 120 for a cocktail style celebration or 70 seated guests.

A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37. Explore our magnificent walk-through wine gantry, which is suspended above the bar, housing an exceptional cellar of over 500 wines.

To relax and unwind, our bar provides the perfect setting for you to enjoy delicious light meals accompanied by signature cocktails as well as a wide selection of beers and wines.

Kellys Bar and Kitchen offers craft beer on tap with an amazing menu for lunch and dinner in Victoria's quaint town of Olinda.

Just a misty mountain hop from the big smoke lies a wood cabin called Kelly's, open 7 days a week. We have a range of draught, craft beers, a teasing menu and 2 log fires plus live music. Join us!

Our Restaurant is imbued with a provincial spirit, from a personal greeting at the front door to the food on the plate in front of you. Led by Head Chef Barry Davis, the kitchen serves food inspired by regional France, but anchored in fresh, seasonal produce, whether grown here or from further afield. Chefs make daily visits to the garden, harvesting the best of the produce for use in the restaurant. We run an old fashioned kitchen using new technologies where things are made from scratch. Flavour is Barry’s gift.

Our front of house team brings a wealth of food and wine knowledge and warmth to the dining experience. We pride ourselves on continuing to offer a consistently high standard of food and wine since opening in 2002.

Chef’s Hat, The Age Good Food Guide 2003-2005, 2008-2015.

As part of the regional dining experience, our wine list highlights what that the Mornington Peninsula does best, in a regional and international context, with reference to a range of varietals.

The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards. Floor to ceiling windows take advantage of the breathtaking and rambling rural outlook of vines, olive groves, sculpture, lakes and wetlands, with pasture, and a hint of the ocean as the backdrop.

Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. A recent refurbishment brings an open plan kitchen to the front of the restaurant, creating a dynamic focal point. This substantial lounge area now allows for ring-side dining, light bites and drinks, with the established Cutler & Co. experience being retained. Opened in February 2009 by Chef Andrew McConnell, the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.

Classic Sunday lunches at Cutler & Co offer a relaxed take on Andrew's food, in the form of sharing style dishes to enjoy with friends and family.

Placed in the nation's top ten restaurants at the Gourmet Traveller 2014 Awards, Andrew McConnell's flagship restaurant continues to excite the dining landscape.

The conversion from metal works factory to contemporary restaurant sees high ceilings, raw walls and off beat architectural elements combine to provide a space that is both welcoming and engaging.

The flexibility of the dining room encourages leisurely family lunches, business dining, appetisers and drinks at the bar, pre-theatre dinners or a full degustation experience. The restaurant can also be hired for a truly memorable exclusive event.

An interactive buffet experience with something to tempt everyone.

The Interactive buffet at Kitchen Workshop is a favourite at Crown and now offers even more value with unlimited soft drink, tea and coffee every time you dine with us.

Perfect for lunch or dinner, enjoy the teppanyaki station, salad bar, roast counter, dessert bar or open pastry kitchen in a relaxed atmosphere with family and friends.