Melbourne Restaurants

Relax in the ambience of this country Victorian restaurant, Harry Limes, whether sitting down for a quiet drink or a fine meal with friends, we cater for everyone.

The cuisine is Australian/ Mediterranean, loosely interpreted as cosmopolitan dishes. Most of the ingredients used are grown locally and have been carefully teamed with our wine list.

From risotto made the traditional way, with only two ingredients, to pasta topped with grano padano imported from Italy, the dishes are simple, yet sumptuous. Cooking techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.

The desserts, which are made daily, are just as indulgent as the decor and main meals.

Even the coffee is made with the finest ingredients - only Del Zotti coffee is used in the Italian tradition.

The Royal Melbourne Hotel is one of this cities most-unique dining and event spaces.

On the former site of Melbourne's City West Police Station, RMH incorporates historical features & modern architecture to culminate in one of the most iconic buildings.

Equipped with 5 unique areas - including an impressive glass-enclosed Atrium, heritage-listed bluestone cellblock, and an all-weather heated courtyard bar, RMH is the perfect place for all occasions.

RMH can accommodate bookings & special occasions of any size including Christmas/ EOFY party, birthday, trivia and corporate event, wedding, conference, awards night, product launch, networking, uni nights and more...

Flexible food and beverage packages and an intrinsic understanding of clients needs have formed many long-term working relationships with clientele and make booking your next celebration a breeze.

Conveniently located within minutes from Etihad Stadium & Southern Cross Station, RMH is ideal for all corporate and social celebrations.

Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions, or enjoy the beautifully-landscaped gardens, large children’s playground and barbecue/picnic facilities.

The majestic Old Cheese Factory, featuring the 1860s historic Springfield Homestead, Cheese Factory and Kitchen Wash House, stands as a tall reminder of Australia’s early history.

The Homestead Café is a great place for scrumptious lunch, homemade scones, coffee or High Tea with family and friends, a work meeting or to celebrate a special occasion, baby shower or wedding reception. Within the Café and gardens, a number of venues are available to suit a range of purposes. The Café stocks many quality gifts, home wares and plants which are also available for purchase.

The Old Cheese Factory has a variety of rooms and areas for birthday parties, Christmas functions, conferences or that special occasion are available, ranging in size from 10 to 150. All rooms are located within the grounds and surrounded by gardens, easy access to playgrounds, barbecues and toilets.

The venue offers a variety of ways to celebrate your wedding. Our various packages offer flexibility and can suit your requirements ranging from the most intimate of gatherings for 20 guests, to an elaborate celebration of 400 people. You can select a Homestead catered wedding package or one of our self-planned wedding options, allowing you maximum flexibility to customise and coordinate your special day.

The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other.

The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year.
With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet.
Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists.

The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you.

Bookings are highly recommended.

The Sporting Globe sports bars are the place to watch all the biggest sporting events with over 30 HD screens playing LIVE sport from around the globe. Our family-friendly restaurants and bars boast great quality food that features the very best in Aussie pub cuisine, along with international best sellers such as NY Buffalo Chicken Wings and signature sauces.

An infamous lane way entrance and a cosy interior with mood lighting are just the start of your experience at Cabinet Bar.

With professional, friendly staff and a balcony in the treetops overlooking Swanston St, you will see why many make this little bar their home away from home.

Serving delicious share-style food and boutique beverages and conveniently opened 7 days a week from lunch through to late night.

Rochford in Yarra Valley Victoria is excited to announce the launch of their new-look dining – Isabella’s at Rochford.

Isabella’s at Rochford incorporates the current Rochford restaurant, café and alfresco areas into one exciting dining space – open for breakfast and lunch seven days a week.

Isabella’s at Rochford is the perfect place to bring family and friends; you can celebrate birthdays and anniversaries or enjoy a glass of Rochford’s renowned cool-climate wine and a bite to eat from the great cafe or restaurant menu.

Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.

Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.

Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!

Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.

Republica St Kilda Beach serves up laid back dining and drinks beachside 'for the people'. Experience uninterrupted views whilst you dine, or simply lounge beachside and sip on a cocktail. This unique setting of beach culture invites you to soak up the vibe in the grassy courtyard, enjoy live tunes on the weekends, in St Kilda's Backyard.

The Piggery Café, managed by English lass Emma Lloyd and Frenchman Max Peyrard (former Bistro Vue bar manager), has been designed in a warm and rustic manner with touches of modernity. In time, Australia’s longest chicken run will be built at Burnham Beeches plus a 16-cow automated dairy, along with the steakhouse, microbrewery and piece de resistance, the European-style food/hospitality/residential hub that aims to be Australia’s first six-star luxury retreat.

Outside a slew of tables lay under heating strobes looking out to lawn bowls, croquet and bocce pitches. Look even further across the 23-hectare estate and into the distance and you’ll spot the 500-tree trufferie, extensive vegetable gardens (now providing organic produce for Vue de monde and assorted Vue Group restaurants) and an emu enclosure with the grand ambition of sourcing the eggs to use in the Piggery Café dishes.

Located in Main Ridge on the Mornington Peninsula Victoria, our restaurant aims to effortlessly bring together all the elements necessary for a memorable lunch or dinner...contemporary cuisine from our talented chef, attentive and knowledgeable service, a wine list that’s been judged Australia’s best, and a relaxed ambience with magnificent views over vineyards and countryside.

Chef Stuart Bell’s innovative menu is driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines.

Maître d' and sommelier Clayton Hiskins has set high standards of service, defined by The Age Good Food Guide as polished, but in a very relaxed and friendly atmosphere.

Specialty coffee, all day breakfast and lunch in the heart of Ivanhoe East.

Easy drive from nearby Ivanhoe, Rosanna and Eaglemont.

Plenty of parking, friendly table service and a great spot for the family.