Melbourne Restaurants

Located in Main Ridge on the Mornington Peninsula Victoria, our restaurant aims to effortlessly bring together all the elements necessary for a memorable lunch or dinner...contemporary cuisine from our talented chef, attentive and knowledgeable service, a wine list that’s been judged Australia’s best, and a relaxed ambience with magnificent views over vineyards and countryside.

Chef Stuart Bell’s innovative menu is driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines.

Maître d' and sommelier Clayton Hiskins has set high standards of service, defined by The Age Good Food Guide as polished, but in a very relaxed and friendly atmosphere.

Rochford in Yarra Valley Victoria is excited to announce the launch of their new-look dining – Isabella’s at Rochford.

Isabella’s at Rochford incorporates the current Rochford restaurant, café and alfresco areas into one exciting dining space – open for breakfast and lunch seven days a week.

Isabella’s at Rochford is the perfect place to bring family and friends; you can celebrate birthdays and anniversaries or enjoy a glass of Rochford’s renowned cool-climate wine and a bite to eat from the great cafe or restaurant menu.

Located right on the seafront at the beach end of Wells Street, Frankston, Waves on the Beach offers an amazing picturesque dining experience. It boasts spectacular panoramic views over Port Phillip Bay, from the tall skyscrapers of Melbourne all the way round to the cruising ferries off Queenscliff.

The recently refurbished room is modern and relaxed, allowing for an easy, coastal feel with comfortable furniture and expansive windows that showcase the breathtaking sea views.

The alfresco balcony eating area can be closed in on cold wintery days or opened on warmer days to allow the sea breeze to flow through.

The Wild Oak Restaurant and Wine Bar is situated in picturesque Olinda, Victoria, on top of Mt Dandenong in the heart of the Dandenong Ranges, a 50 min scenic drive from the city. The owner, award winning chef Ben Higgs, leads a passionate and dedicated team to provide diners with a truly unique culinary experience.

Specialising in modern Australian cuisine with strong classical French accents, Ben strives to use localised seasonal produce and sustainable food primarily from the rich soils of the neighbouring Yarra Valley and the Ranges.

Expect foods that are flavour driven that excite the palate. Foods that are complemented by many hard to find wines and vintages from local boutique vineyards.

Relax in the picturesque surroundings with good food and wine and be served by the casual, attentive and educated young team at Wild Oak.

A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37. Explore our magnificent walk-through wine gantry, which is suspended above the bar, housing an exceptional cellar of over 500 wines.

To relax and unwind, our bar provides the perfect setting for you to enjoy delicious light meals accompanied by signature cocktails as well as a wide selection of beers and wines.

Good food, cosy atmosphere friendly staff, make Ranges your first choice for family, or group or even couples dining in The Dandenongs, Victoria.

Cafe ambient style dining by day and Relaxing Restaurant style dining at night with the Asian flair added with modern Australian dishes.

Try our amazing home-made scones and sticky date or our famous Ranges mountain bread.

We are famous for our open fires.

Lovely outside deck at the rear where you can relax eat and drink and bring your dogs too as we are dog friendly!

Fully licensed and BYO.

Our food is all made with love and we do try to source our products locally. Try our famous Ranges Home Made Scones or Sticky Date or sample one our vast selection of cakes which are made locally by the same lady who has been working magic on her cakes for years! A must is one of the Vanilla Slices!

Let us know if you have dietary restrictions - our friendly staff will help you find just the meal you want.

With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here.

If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one.
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Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...

The Sporting Globe is the place to be in Moonee Ponds, featuring a delicious Modern Australian menu and big screens showcasing all the big sporting moments!

As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products.

The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family.

Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.

Whether you want the classics with a crafty twist, a cheeky red taken on a Chesterfield by an open fire, a candlelit dinner for two in a leafy atrium, or a special occasion in a spooky-cellar- turned-private-dining-room – this is the joint for you.

Feast on seasonal produce, free range and organic fare. Wash it down with a drop from our boutique wine list (focused on locally produced and small owner growers), or one of a large selection of local and international beers. Housemade pickles, preserves and local cheeses are served up peasant-style, alongside slow-cooked Sunday roasts served to juicy perfection in traditional cast iron pots.

Check out what’s happening in the Grace Bandroom. My Disco, Teeth & Tongue, Lost Animal, The Process, Super Wild Horses, The Frowning Clouds, The Bonniwells, Sophie Brous, Electric Smile, Ouch My Face, Duck Duck Chop, Tessa & The Typecasts, Shout Out Louds, Kirin J Callinan & Six Foot Hick have all pounded the upstairs stage.

The city’s most vibrant boutique hotel located in the CBD within metres of Queen Victoria Markets. Superbly positioned on Elizabeth Street, Jasper Hotel has all of the city's transport, shopping, sporting and cultural facilities on its doorstep. It is also in close proximity to other important landmarks including Royal Children’s and the Women’s hospitals, University and RMIT. We offer contemporary 4 star accommodation designed for the business and leisure traveller.

Jasper Hotel reflects the distinctive characteristics of the city with a focus on colour and design. We have 90 beautifully appointed rooms and suites, contemporary dining options in Jasper Kitchen and extensive corporate and meeting facilities.

Positioned in the heart of city, the Jasper Hotel offers a range of versatile meeting rooms accommodating from 10 to 640 delegates. Through a range of customised business event packages and personalised services, the centre offers a flexible approach to all of your needs and the experienced staff will ensure that your corporate event is tailored to your requirements.It’s truly unique style, form and function allow you to get down to business in this spacious, multi-functional Corporate Function & Events Centre.

The expansive function hall has its own pre-event foyer. This impressive space seats up to 350 people theatre style, ideal for seminars, conventions, product launches, gala dinners and weddings.

Exclusive use option with a plenary hall for 350 people plus 9 other rooms and areas for breakout workshops, exhibitions, trade displays and other uses make this centre the ideal venue.

Features Include:

10 multi-functional, pillar-less meeting rooms with exceptional breakout spaces

Residential and day packages are available

Experienced and dedicated staff

Numerous function menus: breakfast, lunch, dinner, cocktail style.
Menu’s can be tailored for your event. Nothing is impossible!

Complete range of state-of-the-art audio visual equipment available
Affordable, high speed wireless internet is accessible.

CHILL Restaurant & Bar features an extensive modern Australian menu of fresh seasonal produce and succulent fine meats. CHILL offers a contemporary setting and welcoming atmosphere to suit any occasion, and boasts a full open kitchen so you can enjoy the spectacle of flaming pans and marvel at the chefs’ skills as they prepare your meal.