Melbourne Restaurants

With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here.

If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one.
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Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...

As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products.

The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family.

Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.

Our goal is to provide the best possible service, quality food and beverage products and a warm welcoming atmosphere on Phillip Island. The Lone Pine Bistro features modern comfortable surrounds with a great range of food and beverage options. Our 220 seat dining area features an alfresco balcony; children’s play room and a fantastic fresh menu which features local produce, at affordable prices. Our wine list features the best of our local wineries along with a great range of Australian favourites and quality house wines and we also stock an impressive range of imported and local beers.

Our Bistro menu caters for vegetarian or gluten free options and offers a Senior's menu Monday to Friday as well as a Children's menu. Bookings are essential, especially during summer, long weekends and public holidays. You can book on line by using the Book-a-Restaurant widget and following the prompts.


Within our venue, we have the ANZAC Room, ideal for weddings, birthdays, parties, engagements, Christmas parties, conference, trade shows and expos. Our boardroom can be booked for private dinner functions seating 12 comfortably.

Children's birthday party packages are also available.

Make time to peruse the extensive range of military memorabilia on display throughout the venue and outside.

The Royal Melbourne Hotel is one of this cities most-unique dining and event spaces.

On the former site of Melbourne's City West Police Station, RMH incorporates historical features & modern architecture to culminate in one of the most iconic buildings.

Equipped with 5 unique areas - including an impressive glass-enclosed Atrium, heritage-listed bluestone cellblock, and an all-weather heated courtyard bar, RMH is the perfect place for all occasions.

RMH can accommodate bookings & special occasions of any size including Christmas/ EOFY party, birthday, trivia and corporate event, wedding, conference, awards night, product launch, networking, uni nights and more...

Flexible food and beverage packages and an intrinsic understanding of clients needs have formed many long-term working relationships with clientele and make booking your next celebration a breeze.

Conveniently located within minutes from Etihad Stadium & Southern Cross Station, RMH is ideal for all corporate and social celebrations.

This hip urban space in Melbournes CBD is a welcoming retreat from the cold with its effervescent fit-out, attentive service and creative cuisine. Queen Street Rescue Restaurant Bar dishes out contemporary Australian fare with unique flavour combinations. The restaurant has a rustic, weathered look about it, from the shabby chic wall panels in white, baby green and lilac hues to the long timber tables with their bucolic-style wooden chairs.

Mr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.

The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.

Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!

Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.

Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room

About Us

Located in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion….Renowned for our stylish decor and first class service, we will make your celebration memorable. Using only the finest produce from land to sea, you’re sure to be impressed.

With panoramic, opulent ocean vistas, a unique experience is typified in this perfect dining space. The ocean vista offers up a myriad of delightful spectacles that are sure to grant visitors a real appreciation of the ocean that touches Port Melbourne – this distinct restaurant area sits as a spectator on the ocean’s movements whilst guests are given the chance to simultaneously dine in style. With coral décor, and at the best position for all the port’s views, the restaurant qualifies with excellence in uniting function parties together for an all-round quality port-side experience.

Corporate

The Waterfront Port Melbourne offers a selection spaces and areas to host any type of corporate event, seminar or party, dinner, product launch or simply to entertain clients. Nothing impresses more than our spectacular seafood platters.

The Chandelier Room on Level 1 can be booked for half or full day celebrations with catering. The room provides space for break out areas. All Corporate needs are catered for so close to the CBD. The water views are unparalleled and provide a perfect space for networking and knowledge sharing.

The Chandelier Room also works perfectly for end of financial year or Christmas parties.

The Pier room is a private dining room on the water, seating up 18 guests or 30 cocktails, you can entertain business associates in this world class venue and seal the deal.

Wedding

Your search for the most brilliant reception venue is over - The Chandelier Room at The Waterfront Port Melbourne has you elevated above the water on Station Pier. The view is stunning and we all know water has a calming effect so you will feel relaxed and totally revel in the joy of your wedding day. Frolic on the beach in front of your Photographer or on the Pier outside the venue for classic wedding day photos.

Our selection of mouth-watering menus will leave your guests in awe. The Chandelier Room seats up to 130 guests in elegance.

If a relaxed Beach House Style wedding is more your style you can book The Terrace with seating for up to 100 guests or up to 150 standing.
Ensuring your special Day runs smoothly and takes your breath away is our goal.

The Boatbuilders Yard is an award winning bar and café designed by Six Degrees architects.

The venue retains the cultural heritage and charm of Melbourne’s famous Maritime precinct, with a modern design twist on its centrepiece, an original historic shed.

Our philosophy at The Boatbuilders Yard is to provide our customers with an experience of escape from busy city life.

We are conveniently located on the edge of the CBD at South Wharf, in a relaxing oasis of parkland and trees next to the Yarra river.

Enjoy an amazing array of beverage options, coupled with a delicious South American/Mediterranean food offering.

We look forward to seeing you at "Boaties"!

Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.

The contemporary restaurant gives way to the most stunning views the estate has to offer.

With every turn of the season, our chef Jose Chavez adapts the menu by creating a selection of dishes guaranteed to excite your palate with cuisine relating to the surrounding produce and flavours of the Valley.

Oakridge is a perfect location to for any special occasion. Either casual or formal, the restaurant dining room can seat up to 50 people for a sit down meal or up to 70 for a cocktail party.

The cellar door area can also be utilised for bookings of up to 120 for a cocktail style celebration or 70 seated guests.

Vela Nine is a modern cafe/restaurant located in Inverloch, Gippsland.

Open 7 days we boast spectacular food, excellent, locally-roasted coffee, friendly service and a buzzing atmosphere.

Owner/Chef Mycalie Hoggett has over 20 years experience in creating delicious food from the finest products.

Vela Nine is also open Friday and Saturday nights for dinner and drinks. We cater for everything from small groups, to large functions.

Abacus Bar & Kitchen will opened on Chapel Street in Melbourne’s South Yarra in December. The new venue is the brainchild of owner Dylan Whitmore, who’s teamed up with Chris Connolly (ex-Top Paddock), to craft a modern Australian menu with a Spanish and North African twist.

As a boy, Sir Stafford Henry Northcote had dreams of grandeur. He was a kind and gentle young man with a wild imagination and a healthy ambition. Years later, Sir Stafford Henry, would leave a lasting impression on Melbourne’s development and culture.

For 111 years, our beloved Thornbury was part of the City of Northcote. In June 1994, Thornbury stood up and claimed the title of suburb in its own right. Little Henri pays homage to Northcote and celebrates the rich local history by tipping our cap to Sir Stafford Henry…or as we like to call him, Little Henri.