Melbourne Restaurants

Due to recent government orders to combat COVID-19, Red Spice Road has closed its doors for the foreseeable future. As a result of this, we’ll now be offering takeaway (Red Spice Road To-Go).
The Red Spice Road team have handpicked a delicious selection of dishes from our à la carte menu for you to take-away or have come direct to you, within an 8k radius of Melbourne CBD! You can still eat, drink and be merry in self-isolation, with our tasty food, booze, restaurant home-care packages & other essentials, like toilet paper (seriously ?), to keep you entertained.

For more information on Red Spice Road To-Go: https://redspiceroad.com/red-spice-to-go/
Information on our Homecare Packages: https://redspiceroad.com/red-spice-to-go-homecare-packages/

THE FOOD MENU

Steamed bao, salt roasted pork, hoisin, pickle, mustard – $6
Coconut chicken steamed bao – $5
Vermicelli spring rolls (seafood or vegetable options) – $6
Kimchi corn fritters, soy vinegar sauce – $10
Sambal chicken wings – $10
Kung Pao cauliflower, Sichuan pepper, green onion, cashews – $20
Green Vegetable stir-fry – $18
Shaken beef hor fun stir fried noodles – $20
Central Thai chicken or vegetable curry, holy basil, peanut – $20
Spicy Korean BBQ beef ribs – $22
Pork belly, hot mint slaw, black vinegar, chilli caramel – $28
Korean chicken burger with chips $15
Fried rice (chicken or vegetable option) – $10
Steamed jasmine rice – $3.50
Side paratha – $6

THE BOOZE MENU

Download our pick-up or delivered beverage list here! 🥂

THE ESSENTIALS MENU

(minimum spend $40)

Who gives a crap toilet paper 😊 – $1 per role
Thank you soap – $9.50
Ice – $5
Crushed ice – $5
3 limes or lemons – $1.50
Soy milk – $3
Almond milk – $3.50

Call us now on (03) 9603 1626 to place your order with our team!
Available Daily from 11am – 9pm. No delivery fee.

We offer you the best of Asian cuisine, prepared by some of the finest chefs from all over Asia, including China, Vietnam, Malaysia and Hong Kong. Now open for reservations!

Epocha means ‘a new or distinctive era’ or ‘a measure of time’ and has the same meaning in most European languages.

Epocha is set in Montefiore House, a stunning Victorian terrace on the edge of Melbourne’s CBD. Our menu offers sharing dishes with humble origins of Europe; tasty and wholesome food, cooked with love, to nourish your soul. We look forward to welcoming you to our home

FUNCTIONS

Epocha Restaurant and Bar is a versatile venue that can cater for both seated events and cocktail functions for up to 110 guests.

We have several spaces to suit groups large and small, and our close proximity to the Carlton Gardens makes us an ideal choice for wedding receptions.

Our professional and experienced team is here to ensure the details of your special occasion are seamless and personal.

HANNAH'S BAR

Hannah Maybelle was the original resident owner of Montefiore House back in the early 1880’s and the bar and adjoining Maybelle Room have been named in her honour.

The bar is visually stunning featuring murals and artwork by local artists Merryn Trevethan and Jamie Boys.

Come in for after-work cocktails, for pre-theatre Champagne and snacks, or maybe for some wine and cheese on our balcony overlooking the gardens.

Our new premises features a comfortable River View dining area for 90 diners including an open balcony section, and another separate Teppanyaki zone with two Teppanyaki tables each accommodating 24 “Yaki Foodies”. Our new restaurant also features two VIP Tatami Rooms each seating 10 guests for a true Japanese style dining experience.

HuTong witnesses the historical evolution of China from the ancient time till today. In addition, the dishes for ordinary people occurred in HuTong have become the delicious foods which the contemporary people are desperate for. You do not need to go overseas. In HuTong Dumpling Bar, you can try these orthodox home-style dishes which enjoy great popularity, and you can also experience the change of HuTong, this carrier of China's traditional culture.

HuTong Dumpling Bar consists of three layers: The ground floor, which looks simple, brings you the atmosphere of warmth and makes you feel as if you have walked into a shop in Beijing HuTong, is composed of a kitchen and an area of dining section. The customers can clearly see the hand-made creation of a variety of Dim Sums through the transparent glass which separates kitchen and dining area. By integrating the essence of traditional Chinese elements into the contemporary style, the bar gives you a sense of freshness.

The assorted dining section is located in the second floor. You can sense the strong atmosphere of elegance and reminiscence and taste the flavour of old Beijing and Shanghai here. Besides this, you can always find a suitable place for friends-reunion of family banquet in this place.

An exciting journey leading to the exploration of Beijing HuTong culture is started when you step on the stairs of the top floor. This floor is composed of four elegant private dining rooms and some separate tables. Here you will be fascinated by the charm of classical tone.

The Lincoln is a grand old Carlton hotel built in 1854. Since the end of 2014, she has seen a new lease of life under the direction of Iain Ling (ex MoVida) on the floor and Howard Stamp (ex MoVida, Green Park Dining) in the kitchen. The menu is available throughout the venue 7 days a week lunch and dinner, with the kitchen closing at 10pm every night and all day dining available on weekends.

The kitchen works closely with small regional suppliers and is focused on using sustainable and seasonal produce, with as much as possible made in-house, from their bread, mustard and pickles to curing their own free-range bacon. The public bar has retained its art-deco features, with 12 taps featuring craft beer, showcasing speciality brewing at its best, and trusty Carlton Draught for when the footy is on the big screen.

The space lends itself to a variety of areas suitable for groups of any size, whether a sit-down meal in the semi-private dining room, or standing canapés in the front bar. With generous group menus and a wine list focused on small interesting producers, there are plenty of pleasant surprises to be found if you are keen to try something a little different. There is a bottleshop available over the bar so if you find something in the list you like, you can always take an extra one home with you.

If it’s a celebration you’re planning, they have you covered, be it for birthday engagement, anniversary or family get-togethers, the warm and professional team will work with you closely to make sure every last detail of your celebration is right for you. For a more intimate night, why not treat your loved one to a ‘Full Lincoln’ where you put your trust in the chef’s hands as they feed you eight of their favourite dishes over the course of the meal.

Lunch specials for $18 are available from noon to 3pm and happy hour specials are on everyday until 6pm.

The National Hotel is located in Geelong's CBD.

Wander between our three levels, each offering a unique experience for diners & drinks alike.
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Public bar - offers casual dining and a wide range of craft beer, wine and spirits.
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Dining room - a more intimate dining space, where we invite you to settle in for a while. This ambient room offers an open fireplace and unique views of geelong's cbd.

Rooftop terrace - unquestionably one of the best spots in the cbd for a drink. Our rooftop has a retractable roof so it's suitable for all days of the year. If offers skyline views, lift access and a collection of seasonal cocktails.

The national hotel is the perfect place in the city to enjoy modern Australian cuisine in a laid-back atmosphere.

Welcome to the Brown Cow, the iconic Bayside café bar. Whether it’s a relaxed drink or coffee with friends on the deck, a delicious lunch or evening meal, or a breakfast after a Beach Road bike ride… Brown Cow is the perfect venue.

We are serious about what we do and endeavour to provide exceptional service, coffee, and food. We have a handful of wholesale coffee customers that we roast specifically for who are like minded and keen to produce good things. We also retail coffee directly to the general public out of the cafe. We feel we have great teams, from our front of house staff and kitchen crew through to our roasters and reps. We believe that when it's all boiled down it's the people who really make a difference and that continually learning and adapting is the best way to stay fresh and enthusiastic.

Hospitality is the essence of what we do and every element is as important as the rest. We endeavour to create coffee and food that is both affordable and outstanding.

Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread.

We can accommodate over sixty guests in our comfortable dining hall.

Country charm and quality local produce combine to make the Café @ Churchill Island one of the areas’ best kept secrets. Our licensed café offers panoramic views across historic Churchill Island and Westernport Bay. Being surrounded by wildlife and farm animals the atmosphere is hard to beat. Great coffee and a menu complimented by constantly changing specials to suit our seasons, make our Café a ‘must visit’. Churchill Island is reached by road, through a tidal mangrove wetland teeming with birdlife. It is only 2 minutes drive off the Phillip Island Tourist Road at Newhaven.

Frontbeach is set on the idyllic Esplanade Beach in Torquay. With sweeping views of the ocean and Torquay’s famous Norfolk Pines. Frontbeach is the best spot in town to watch the world go by.

The Taphouse

From the moment you walk through the door, you will feel the relaxed vibe. Their friendly staff will make your choice of beverage effortless and engage you in the finer points of our craft beer list.

The inside seating is set up to allow you to enjoy the amazing views, or flick your shoes off and and grab a sunny spot out on the extensive decks and watch the world go by.

The Restaurant

Serving a generous lunch menu all day from 11:30am, you will be spoilt for choice. The menu offers plenty of choice for gluten-free and vegetarian diners.

The tables are set-up to take in the expansive beach views, and allow you and your guests to enjoy the busy vibe whilst maintaining intimacy and a chance to relax.