Looking for a International Restaurant in Melbourne? Our Dining Guide give you a list of the best Restaurants from right across Melbourne and suburbs. It's that simple!
CRU is best understood when you've seen all its colours. Start your day with a coffee, breakfast, and the day's paper, served by familiar faces. Kick back in the afternoon with man's best friend in our sunny courtyard, while enjoying a burger and an ice-cold beer. As the sun gets low, come talk shop with our resident 'wine guy' in the cosy front bar over a glass of something red, just before sitting down to a beautiful dinner in our Private Dining Room.FUNCTIONS & EVENTSFrom 10 - 150, we'd love to host your event, whatever it may be: milestone birthdays, school functions, even weddings. To meet your needs, we offer a Private Dining Room with it's own balcony & sound system, the Courtyard + the affectionately named "Shed," and when the rest is not enough, the entire venue is available.
The Smith is one of Melbourne’s best gastropubs.Located on one of Prahran’s best known streets, The Smith is focused on quality, offering a contemporary, produce driven menu where simplicity equates to casual sophistication.The team in the kitchen and front of house, led by chef and owner Michael Lambie with business partner Scott Borg, is made up of some of the most respected hospitality professionals, each committed to providing a fun, memorable and entertaining experience in an unpretentious environment, with modern design, a stunning fit out, and a thought leading approach to quality cuisine.Affordable enough to enjoy every day and memorable enough for every special occasion, The Smith is consistent, unwavering and focused on offering the complete hospitality experience.
The Sanctuary Lakes Hotel will raise your expectations of what a suburban hotel should be. Within a safe, family friendly atmosphere you will find a diverse choice of dining and entertainment opportunities that is unequalled.From the relaxed family dining day and night, to the chilled out vibe of our Cruz Restaurant/Cafe, the sophistication of our piano bar, one of our versatile areas and community spaces or the ultimate in sports bars open till late, Sanctuary Lakes Hotel offers the solution to whatever takes your fancy.The Hotel is accessible to everyone in the community with a vast area for on-site parking and easy public transport access.Spaces/Community FacilitiesThe Sanctuary Lakes Hotel offers 3 areas, all with food & bar service, and a ‘state of the art’ audio visual facility in our largest space.The stylish spaces are perfectly suited to entertainment, corporate or sporting occasions and our hotel manager will arrange all details for your celebration.As part of our commitment to the community, we would be happy to discuss providing facilities for local sporting clubs, community groups, or NFP local organisations.
Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, contemporary artworks and breathtaking views of Melbourne. The restaurant serves modern cuisine using fresh local ingredients matched with attentive service and an outstanding wine selection.
Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.There are 2 dedicated areas for your celebration:Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.
Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.
A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.
Boasting a large outdoor terrace & unique design, Southside Social is the Peninsulas newest hotspot specialising in American gourmet burgers, fancy fries, spiked shakes!
Hidden away above BarNone and signposted very subtly, we offer some of the most surprising and welcome city views in the east, this discreet and understated manner being at the very heart of our charm.With six rotating beers on tap and constant keg changes, we pride ourselves on our craft beer range. The extensive list offers both locally-brewed and imported craft beer and cider – the perfect bevvies to complement any of our southern-style dishes.Some local brewers often featured on tap include Red Hill, Kaiju, Wolf of the Willows, Exit, Holgate Brewery, Moo Brew, Hargreaves Hill and many more. We also like to think we offer something for everyone, if your drink of choice isn’t beer trust us we have you covered.Our menu is driven by distinct southern flavours – think Buffalo Chicken Wings, Spicy Quesadillas, Flavoursome Gumbo and Beef Debris. Hearty and soulful, our menu transports you to balmy, downtown New Orleans.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Vasko boasts a unique family presence, and a successful fusion of contemporary cuisine with a strong Mediterranean flavour.Private dinner, cocktail party, engagement, wedding, christening you name it, Vasko’s enviable reputation for creativity ensures your next special occasion will be a complete success. A private bar, champagne garden and al fresco deck seating are just a few of the many great features included in our private space.Vasko can accommodate up to 150 guests cocktail style, offering a broad range of canapés, finger food and grazer options. For a sit-down celebration we can cater for up to 70 people with a variety of set menus to choose from.Each dish on their cocktail and set menus are house made and are of the highest quality. For a conference Vasko’s private space can cater for your annual general meeting, training seminar/workshop, exhibition and more. The space is fully equipped with a comprehensive audio visual system including a wide screen plasma, DVD and i-pod facilities.
Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians.Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
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