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The National Hotel is located in Geelong's CBD. Wander between our three levels, each offering a unique experience for diners & drinks alike.Public bar - offers casual dining and a wide range of craft beer, wine and spirits.Dining room - a more intimate dining space, where we invite you to settle in for a while. This ambient room offers an open fireplace and unique views of geelong's cbd. Rooftop terrace - unquestionably one of the best spots in the cbd for a drink. Our rooftop has a retractable roof so it's suitable for all days of the year. If offers skyline views, lift access and a collection of seasonal cocktails. The national hotel is the perfect place in the city to enjoy modern Australian cuisine in a laid-back atmosphere.
To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit.Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers.We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts.As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”
Hidden away above BarNone and signposted very subtly, we offer some of the most surprising and welcome city views in the east, this discreet and understated manner being at the very heart of our charm.With six rotating beers on tap and constant keg changes, we pride ourselves on our craft beer range. The extensive list offers both locally-brewed and imported craft beer and cider – the perfect bevvies to complement any of our southern-style dishes.Some local brewers often featured on tap include Red Hill, Kaiju, Wolf of the Willows, Exit, Holgate Brewery, Moo Brew, Hargreaves Hill and many more. We also like to think we offer something for everyone, if your drink of choice isn’t beer trust us we have you covered.Our menu is driven by distinct southern flavours – think Buffalo Chicken Wings, Spicy Quesadillas, Flavoursome Gumbo and Beef Debris. Hearty and soulful, our menu transports you to balmy, downtown New Orleans.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
The Train Yard Café offers up a modern breakfast & lunch menu 7 days a week, as well as house smoked BBQ meats from the Radar Hill smoker accompanied by live music on Friday nights.With all your current Breakfast favourites from an Acai Bowl to your obligatory Avo Breakfast and serving up the highest quality coffee from Axil Coffee Roasters, The Train Yard is a buzzing breakfast/brunch spot amongst locals.On the lunch menu, you will find all the smoked meats offered up from the in house smoker accompanied by a large selection of burgers which includes a 5 hour smoked pulled pork burger.The Platform complete with it’s beer garden feel & festoon lighting is the ideal outdoor fully licensed bar, for those with a thirst. With communal seating The Platform is quickly becoming a favourite with Heidelberg locals for private parties for small and large groups celebrating into the evening. Tables can be booked daily for any size group.With the addition of a large screen TV & Foxtel The Platform is now the ideal place to watch all of your favourite live sports.Al fresco and traditional dining is also available and the venue is set up complete with wifi and is perfect for business lunches & corporate meetings for those situated in Melbourne’s inner northern suburbs
The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes designed to tantalise your tastebuds, focusing on locally grown produce wherever possible.Comprising three distinct and inviting areas, the downstairs bar and beer garden create a casual and relaxed setting with concrete eagles, dragons heads and 1920s film projectors. If you can tear yourself away from the eclectic décor and venture upstairs to the dining room you will discover the jewel in The Woodlands’ crown. Take a seat in one of our grandthrones, or get cosy in one of the booths under the watchful eye of our giant toy soldiers and lose yourself in the Sailor Jerry tattoo themed artwork that adorns the walls.Whatever the occasion The Woodlands Hotel is the true hidden gem you’ve been looking for.
Vinorium is all about quality and value for money of the handpicked wine selection & sumptuous food that will perfectly match the wine.Located in the heart of High Street, Northcote, Vinorium has the greatest range of value for money wines. Vinorium brings together all the best aspects of hospitality, providing a fully serviced bar and drinks list. Boasting 20 local and European wines by the glass and an isle of local and imported wines & craft beers to select from our bottle shop to enjoy within our casual dining premise or take home. You can also savour in our delicious selection of award winning Australian and International Cheeses, antipasto, tapas, authentic pizza, pasta, house-made desserts & unique gelato.Chief wine selector & cellar-master is Anthony Nania, is an expert in all things relating to wines around the world, a Wine Ambassador, a wine educator and writer. He has relished his role in setting up the extraordinary wine selection at Vinorium that has already been hailed as the new drinking and dining destination hub in Melbourne.
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