Melbourne Restaurants

B’Churrasco Brazilian Dining brings the mouth-watering BBQ style cooking techniques of Brazil to Melbourne. Experience the excitement and theatre of food cooked over an open fire as freshly barbecued sword-length skewers are carved straight on to your plate. There is no need for menus, you simply take your seat, relax and our service will take care of the rest.

The meal includes cheese bread, salads and chips, partnered with our freshly barbecued cuts of meat. Enjoy our selection of lamb, pork, chicken, beef and grilled cinnamon pineapple. Eat until your heart and stomach are content.

B’Churrasco Kitchen team are staffed mostly with specially trained Brazilian natives. They are extremely passionate to bring the Brazilian style of BBQ to Melbourne.
The venue is equipped with an open kitchen and the kitchen chefs will do the barbeque within views of diners. It is a perfect way to entertain and showcase the best of B’Churrasco Kitchen Team.

Welcome to Piqueos, Melbourne’s newest South American restaurant. We offer a fusion of Peruvian and Argentinian cuisine.
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Come see us in Carlton North's picturesque Rathdowne Street. We hope you will fall in love with the South as much as we have.

Set discreetly within the grounds of the former Royal Mint lies The Mint Bar and Restaurant. Designed to complement Melbourne’s eclectic weather, come inside and warm up by the open fires, or soak up the sunshine in one of the city’s largest beer gardens. Whether you’re after a gastronomic lunch, a memorable function venue or just a few cheeky drinks after work, come and enjoy this uniquely venue.

A Mediterranean splendour in the 'burbs! This funky restaurant, bar, and cafe is located opposite the tranquil Ringwood Lake and provides quality food, good value and a casual laid back atmosphere.

Whether you choose to relax by the bar, embrace the atmosphere of our dining rooms or absorb the views and sunshine in our outdoor courtyard, the friendly staff will ensure that each guest will be provided with excellent service, culinary delights and complimentary smiles.

Our extensive menu with a fresh Mediterranean flavour, gourmet pizzas cooked in our traditional wood fired oven, a variety of freshly cooked pasta,
Our famous charcoal spit roasts, succulent Chargrilled steaks, enticing seafood dishes, fresh crisp salads and homemade dips give you the variety you crave.

We are a family owned and operated restaurant. That means that you are welcomed to our house and served as part of our family. We want you to have a wonderful time with us. We’ve created a little Argentina in the heart of Melbourne for you to feel transported 13,000 km into our traditions and enjoy the best meat in a pleasant Latin atmosphere.

“Gaucho” is the Argentinian version of the American cowboy. Gauchos were strong, honest and hard-working types. They would have very simple lives and have no more belongings than his clothes, his horse and his long knife. A Gaucho learns only by experience and is real expert in what he loves the most: friends and meat!

While Argentina was becoming a world-famous meat exporter, the Gaucho was the real expert in that matter. His diet was composed almost entirely of beef cooked with charcoal in the range.

These long years of experience and sharing is now our tradition, this is what represent us, this is why we are El Gaucho. We’d love to share it with you.

Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands.

Mouth watering 'market fresh' oysters, lobster, prawns, scallops, calamari, scampi, mussels, Moreton Bay Bugs etc. as well as the best fish available, brought in whole and expertly filleted on site daily.

Rubiras offers simply the freshest and best seafood available. Famous fish monger and restaurateur, John Rubira, gets first pick at the fish markets everyday and prepares the quality produce on site where head chefs Adam Barge at North Melbourne will ensure the quality of food does all the talking.

John Dory from Eden, Garfish from Welshpool, Red Emperor from Shark Bay, or King George Whiting from Portland might be among the 8 to 10 available on the market fresh fish board. Magnificent oysters from numerous locations are also always available as well as Rubira's famous chilli tiger prawns, mouth watering local bay calamari, scallops, oven-roasted scampi, Springbay mussels, bug-tails, and seasonal crayfish. Quality alternatives are available like milk-fed baby veal, duck breast de la orange, or Cape Grim prime porterhouse steak.

A fully equipped private room can be booked for any type of function, with menus tailored to your needs.

Rubira’s wine list needs to be seen to be believed offering a huge selection of quality wines at very reasonable prices to ensure the food is complemented perfectly.

For the special occasion or simply a casual lunch or dinner Rubira’s is the place for a perfect experience. Open for lunch Sunday to Friday and dinner Monday to Saturday.

Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge.

The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.

At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.

A modern peruvian grill, cevicheria and pisco bar taking you on exciting journey of discovery through the coast, andes and the jungle of peru’s beautiful food and culture.

Pastuso, takes its name from Paddington Bear who was originally an orphan bear from Lima before he was sent to England. Parts of the story resonated with the journey of our ideas and inspiration from Lima coming to the western world and how it adapts and is received. We also found synergy with the motto from the tag that his Aunty put on his wrist before sending him off with the message “please look after this bear” and this has been adapted onto our business cards as a reminder to all of us about what hospitality is truly all about, looking after the customer!

Pastuso Peruvian Grill was established in July 2014, by the owners behind Argentinian restaurant San Telmo (Dave and Micky Parker and Jason and Renee McConnell) and they have partnered up with Restaurant Manager Ben Wood and Head Chef Alejandro Saravia.

Modern Chapel Street Hotel & Cocktail Bar

Located in the heart of bustling Chapel Street, Temperance Hotel is a casual, relaxed local perfect for lunch, dinner or a night out. Kick back and relax with a cold beer or glass of wine, enjoy a pizza or a meal from their modern menu. Open everyday from noon till late.

The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication. Spanning Club, Cocktail Bar & Lounge and Rooftop, The Emerson invites you to eat, drink and play under one roof with their a la carte menu, premium beverage selection, booth packages, VIP service and private event options.


The Emerson Rooftop

An elegant and sophisticated yet casual space, set against a vista of South Yarra and Melbourne’s CBD. The fully retractable roof and generous heating will keep you warm in winter and cool in summer providing the perfect space for any experience. The Emerson Rooftop offers booth packages ultimate in both day & night celebration, full space hire for weddings and private events, live cooking station and a menu of Modern Australian dishes designed for casual dinners or sharing amongst friends.

Cocktail Bar & Lounge

A place of hidden pockets and secret corners, unique light fixtures and sumptuous textures, this is the ultimate in intimate event spaces. With private booths and lift access, discreet amenity access and a bird’s eye view over the main dance floor, this level is designed to be enjoyed all night long, exclusively removed from the fevered pace below. The striking cocktail lounge area features plush low level lounge style seating separated to provide exclusivity yet immersed in the atmosphere of the rooftop and club, perfect for an intimate event or seated dinner.

The Emerson Club

Designed for absolute enjoyment, The Emerson Club brings the sounds of resident and international DJ's, spectacular lighting, aerial entertainment and a VIP experience to create the best atmosphere, ambience and experience for all in Melbourne. The beauty is in the details - from the carefully appointed grand bar, to the lush booth seating areas that fill out all the best corners of the club, complementing the flow to bring you up close and personal with the DJ and dance floor.

Upcoming Events



Please Call or Email the Venue above to make a Booking!

Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.


The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.


Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.

Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.

All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.

There are 2 dedicated areas for your celebration:

Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.

Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.