Melbourne Restaurants

Frontbeach is set on the idyllic Esplanade Beach in Torquay. With sweeping views of the ocean and Torquay’s famous Norfolk Pines. Frontbeach is the best spot in town to watch the world go by.

The Taphouse

From the moment you walk through the door, you will feel the relaxed vibe. Their friendly staff will make your choice of beverage effortless and engage you in the finer points of our craft beer list.

The inside seating is set up to allow you to enjoy the amazing views, or flick your shoes off and and grab a sunny spot out on the extensive decks and watch the world go by.

The Restaurant

Serving a generous lunch menu all day from 11:30am, you will be spoilt for choice. The menu offers plenty of choice for gluten-free and vegetarian diners.

The tables are set-up to take in the expansive beach views, and allow you and your guests to enjoy the busy vibe whilst maintaining intimacy and a chance to relax.

Handcrafted is the keyword at ‘It’s Twelve O’clock Somewhere’, Warrandyte’s answer to the ‘local’ that specialises in an ever-changing list of sixteen handcrafted beers and local wines on tap and they’re also available by the glass and bottle.

A great list of casual offerings from modern ‘shared plate’ entrees, to wood-fired gourmet pizzas and mains straight from the giant New Orleans smoker, are all served right across the day and night.

Outdoors ‘The Deck’ is the perfect place to take it all in, or indoors there’s a large space with a casual feel, great for small gatherings or larger groups.

To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit.

Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers.

We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts.

As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”

In its newest incarnation EVA on Drummond is an intimate modern wine bar with a focus on being relaxed and accessible. Our extensive wine offering caters to every individual taste and is designed to match with our food offering.

B4 Food and Wine Bar is the ideal setting to host your next special occasion. Whether you are celebrating an engagement, birthday, or anniversary, B4 has the flexibility to accommodate a range of celebrations.

B4 is a modern setting with polished concrete floors, full sound system, plasma tv's, bar and lounge area with an outdoor courtyard which can accommodate a wide variety of special occasions.

We are located in a modern corporate development so you have complete privacy, ample parking and no noise restrictions and are minutes away from the Monash freeway.

Relax and enjoy our quality food, range of beers and unique wines while celebrating with your guests.


Available for exclusive use on weeknights and weekend days and evenings.

Secretly hidden in the beautiful bayside suburb of Aspendale and also widely regarded for its professional and friendly services. Rossdale is without doubt the perfect place for a corporate conference , birthdays, family celebration or intimate and elegant wedding all year round. Our newly renovated clubhouse with golf course views, relaxed and modern outdoor areas with picturesque garden spaces make every occasion, one to remember. Renowned for its inclusive and friendly club culture, Rossdale is a club for the whole family Our family friendly restaurant and outdoor activities ensure that Rossdale Golf Club truly is one of a kind.

Everyone is welcome here at Rossdale Golf Club. So come down and view the facilities today and see for yourself why everyone is talking about the new and improved Rossdale Golf Club.

A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.

Babble Bar and Café is not your typical local. As on old weatherboard home-turned café/bar, our seasonal menu and friendly staff are what make us a Prahran culinary institution.

Established more than two decades ago, Babble is synonymous with the edgy food and great coffee for which Melbourne is famous.

Our Menu

Our fare is a collection of old-school favourites and instant classics that caters to both the gym junkies and those on a permanent cheat day. Serving breakfast, lunch and dinner, fully licensed and with a selection of locally sourced produce, check out our menu for yourself!

An Icon

Having previously been a residence, a florist and a deli, Babble is steeped in a rich history that dates back more than half a century. In 1992 it was transformed into the café and bar that stands today and has maintained its character and warmth for over 20 years.

Run by our offbeat and on fleek staff, we’re bound to make you feel right at home from the minute you walk in the door. So, pop in, say “hi”, and swipe right next time you’re in the neighbourhood.

Private Functions

Our unique space and location are suitable for nearly all types of functions and events...

A local social destination for anyone and everyone to relax and enjoy the quality food, coffee, drinks and personalities that make Babble the institution it has always been. Serving breakfast, lunch and dinner as well as catering for events and functions, Babble has entertained and welcomed customers for over 20 years.

We like to think of ourselves as a very friendly, welcoming and professional establishment that prides ourself on customer service and quality food and beverages. Our menu caters for all types, from housemade corn fritters through to our grilled cajun chicken burger and softshell crab salad for lunch or a pan-fried Barrumindi served with roasted chat potato salad, balsamic roasted cherry tomatoes, pickled fennel and salsa verde for dinner. Function's or event can choose from out main menu or a function menu that will be provided upon request. Our menu's depth caters for any needs but we are also flexible to custom orders should they be requested.

Our venue is located in the heart of Prahran, less than a 1-minute walk from the centre of Chapel Street, and offers a full-length outdoor balcony and open floor plan that can hold up to 71 inside and 33 outside (standing). We want to ensure any function or event gives you what you require, so will discuss all function or event requirements in detail to create an experience that we know will be memorable.

Our kitchen and bar is fully equipt to handle over 150+ covers on any given day, presenting opportunities for larger functions or events. Our bar is set up for coffee, juices and numerous alcoholic beverage, including cocktails.

The National Hotel is located in Geelong's CBD.

Wander between our three levels, each offering a unique experience for diners & drinks alike.
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Public bar - offers casual dining and a wide range of craft beer, wine and spirits.
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Dining room - a more intimate dining space, where we invite you to settle in for a while. This ambient room offers an open fireplace and unique views of geelong's cbd.

Rooftop terrace - unquestionably one of the best spots in the cbd for a drink. Our rooftop has a retractable roof so it's suitable for all days of the year. If offers skyline views, lift access and a collection of seasonal cocktails.

The national hotel is the perfect place in the city to enjoy modern Australian cuisine in a laid-back atmosphere.

For intimate dining, a banquette-lined 80-seat restaurant and two private dining spaces
invite guests to settle into more substantial items from the menu by Head Chef Geoff
Martin , including pasta made in-house daily and a considerable element from Marameo’s
grill.
Delivering the Italian aperitivo, the north-west facing terrace encourages patrons to while
away sunny afternoons well into the evening. Developed by Badr and Sommelier Tom
Maiden ( Jackalope ), the drinks list offers a dedicated spritz section, a wide range of spirits,
a concise cocktail list of elevated classics and house signatures like the four-month
barrel-aged negroni, as well as a 300-strong wine list.
Whether visiting for a good time, a long time or anything in between, Marameo will offer a
fresh and vibrant experience at the iconic Melbourne laneway site; patrons need only to
enter through the white door and let the fun begin.

Due to recent government orders to combat COVID-19, Red Spice Road has closed its doors for the foreseeable future. As a result of this, we’ll now be offering takeaway (Red Spice Road To-Go).
The Red Spice Road team have handpicked a delicious selection of dishes from our à la carte menu for you to take-away or have come direct to you, within an 8k radius of Melbourne CBD! You can still eat, drink and be merry in self-isolation, with our tasty food, booze, restaurant home-care packages & other essentials, like toilet paper (seriously ?), to keep you entertained.

For more information on Red Spice Road To-Go: https://redspiceroad.com/red-spice-to-go/
Information on our Homecare Packages: https://redspiceroad.com/red-spice-to-go-homecare-packages/

THE FOOD MENU

Steamed bao, salt roasted pork, hoisin, pickle, mustard – $6
Coconut chicken steamed bao – $5
Vermicelli spring rolls (seafood or vegetable options) – $6
Kimchi corn fritters, soy vinegar sauce – $10
Sambal chicken wings – $10
Kung Pao cauliflower, Sichuan pepper, green onion, cashews – $20
Green Vegetable stir-fry – $18
Shaken beef hor fun stir fried noodles – $20
Central Thai chicken or vegetable curry, holy basil, peanut – $20
Spicy Korean BBQ beef ribs – $22
Pork belly, hot mint slaw, black vinegar, chilli caramel – $28
Korean chicken burger with chips $15
Fried rice (chicken or vegetable option) – $10
Steamed jasmine rice – $3.50
Side paratha – $6

THE BOOZE MENU

Download our pick-up or delivered beverage list here! 🥂

THE ESSENTIALS MENU

(minimum spend $40)

Who gives a crap toilet paper 😊 – $1 per role
Thank you soap – $9.50
Ice – $5
Crushed ice – $5
3 limes or lemons – $1.50
Soy milk – $3
Almond milk – $3.50

Call us now on (03) 9603 1626 to place your order with our team!
Available Daily from 11am – 9pm. No delivery fee.

Bacash is situated on Domain Rd, South Yarra, close to the CBD, and only a short walk through the Botanical Gardens to the MCG and the Rod Laver Arena.

Bacash Restaurant follows up on a reputation of fine seafood cooking earned at Michael and Fiona's first restaurant Toofey's. Michael and Fiona owned and operated Toofey's between 1989 and 2001 until they relocated to the more desirable surrounds of the beautiful Domain Road Village.

Whilst at Toofey's Michael only cooked seafood, and since opening Bacash he has diversified the menu to appeal to a wider clientele. His uncompromising approach to quality has led to the restaurant being awarded Chef's Hats in the Age Good Food Guide from 2005 through to the most recent 2014 edition.