Melbourne Restaurants

B4 Food and Wine Bar is the ideal setting to host your next special occasion. Whether you are celebrating an engagement, birthday, or anniversary, B4 has the flexibility to accommodate a range of celebrations.

B4 is a modern setting with polished concrete floors, full sound system, plasma tv's, bar and lounge area with an outdoor courtyard which can accommodate a wide variety of special occasions.

We are located in a modern corporate development so you have complete privacy, ample parking and no noise restrictions and are minutes away from the Monash freeway.

Relax and enjoy our quality food, range of beers and unique wines while celebrating with your guests.


Available for exclusive use on weeknights and weekend days and evenings.

With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.

The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots.

Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos.

Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers.

Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs.

Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests.

Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.

An interactive buffet experience with something to tempt everyone.

The Interactive buffet at Kitchen Workshop is a favourite at Crown and now offers even more value with unlimited soft drink, tea and coffee every time you dine with us.

Perfect for lunch or dinner, enjoy the teppanyaki station, salad bar, roast counter, dessert bar or open pastry kitchen in a relaxed atmosphere with family and friends.

A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37. Explore our magnificent walk-through wine gantry, which is suspended above the bar, housing an exceptional cellar of over 500 wines.

To relax and unwind, our bar provides the perfect setting for you to enjoy delicious light meals accompanied by signature cocktails as well as a wide selection of beers and wines.

“Here at Barça we are extremely passionate about our food & wine. My background in butchery helps me to source and identify the best quality meats for the menu. Our award winning cheeses are supplied by my aunty and uncle’s ‘Locheilan’ Farm House (Shepparton) and our quince paste is produced from dad’s quince trees (Metung). In addition to this our family labelled wines, ‘Sedgley & Sons’ have been carefully tasted and selected from around Australia. Thank you for dining with us and we hope you enjoy your experience”.
– Charles Sedgley

Founded 23 yrs ago with the support and inspiration of the High Priestess of Royal Thai, Acharn Boonchoo, Melbourne's most awarded Thai has a simple goal - to make the best Thai food in the way of Acharn. Ours is a very personal experience as we take you on a culinary journey back in time with dishes as pure and fresh as they were made 60 years ago and still taught by her daughter and granddaughter today. Located in vibrant food precinct Lygon Street, Lemongrass is a must for all Thai lovers. To Find Better You'll Need to Eat Airline food first!

Adding Thai flavour and colour to Melbourne, Som Tam offers an abundance of flavours and dishes to satisfy your palette. The Som Tam menu favours those wishing to sample entrees and smaller dishes as well as catering for parties. Som Tam presents the taste of Thai within an ambient surrounding focusing on creating simple, flavoursome dishes.

The Som Tam philosophy runs deep and was inspired by the wonderful sights and colour of Thailand. Thai cuisine is known for its communal atmosphere and the Som Tam menu was created with this in mind. Bring a long a group of friends, share dishes and enjoy the true taste and flavours.

For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.

Yassas! Welcome to Kri Kri and the unique experience of Greek mezethes-style dining. Sharing mezethes or ‘small plates’ is an old and established custom in Greece. There is no entrée or main course as such, instead, one chooses from the wide variety of dishes on offer. Each dish has its own individual character. You can order old favourites, invent your own combination of flavours and textures, or ask your waiter to help devise a menu according to your taste and mood. The dishes will come out as they are cooked, with enough time for you to savour each and every one, and anticipate the next. So sit back, let the rembetika music stir your soul and get ready for a taste of Greece. Kali Orexi!

Owned and operated by the Konstandakopoulos family since 1978, Stalactites has long become a Melbourne institution and is a must for Melbourne diners.

The delicious menu includes mouth-watering Greek dishes such as the world famous giros souvlaki, home made fresh dips, tasty grilled meats and rustic home style dishes from the Peloponnese region of Greece.

Bistro Guillaume has been inspired by France’s most popular neighbourhood bistros.

The natural light-filled bistro’s design pays homage to the traditional bistros of France by featuring timber panelling and mouldings with the richness and warmth of French oak timber, and incorporates Bistro Guillaume’s whimsical grass green colour in both the bar area and entrance. Featuring an extensive outdoor terrace (a hallmark of the world’s best bistros), a zinc-topped bar, and a dramatic private room, the spacious, welcoming dining area is complete with Bistro Guillaume’s signature chefs’ hats pendant lights – its ‘French petticoats’. As well as the terrace, indoor dining and private room, guests may also meet at the zinc-topped bar and enjoy a glass of Champagne, a classic cocktail or try one of the bistro’s specially created cocktails.

Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes, and a range of main course size salads, making Bistro Guillaume a must-try venue for any health conscious diner. With its relaxed service style, guests are encouraged to pour their own wine from the unadorned tables. The bistro’s wine list is a tightly edited selection, with half of the selection sourced from France; the other half is sourced locally from boutique Victorian wineries, with all wines available by the glass or bottle.

Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.

Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.