Looking for a Contemporary Restaurant in Melbourne? Our Dining Guide give you a list of the best Restaurants from right across Melbourne and suburbs. It's that simple!
Boasting a large outdoor terrace & unique design, Southside Social is the Peninsulas newest hotspot specialising in American gourmet burgers, fancy fries, spiked shakes!
At a staggering 300 metres above sea level, situated at the top of the striking Eureka Tower, Eureka 89 is Melbourne's most spectacular boutique event & dining space.Combining sleek design with glorious views spanning 360 degrees across the city, this state-of- the-art venue boasts a stylish food and beverage offering, with professional yet friendly service.Catering for a breakfast, lunch, dinner, cocktail party, wedding, business presentation, product launch and media event, Eureka 89 executes a special occasion of the highest standard.Ideally located adjacent to the Yarra River on Southbank, Eureka 89 is a short walk from all of Melbourne's facilities.Whether you are planning a glamorous cocktail event for 400 or an intimate dinner for 20, Eureka 89's experienced Managers are happy to tailor make food and beverage packages to suit your individual needs and ensure your event is an unforgettable success.Eureka 89 degustation dining Eureka 89 is also available for dining selected Tuesday to Saturday evenings offering a five or seven course degustation menu. Seating is available for tables of two through to larger groups of up to 24, perfect for a business dinner or special occasion. Bookings are open from four weeks in advance, reservation and prepayment essential.
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find. Set amid the rolling hills of the Yarra Valley and surrounded by picturesque vineyards, it offers the perfect setting for your next event.Teage Ezard has taken his famed gourmet experience outside the city limits to offer locals and visitors to the Yarra Valley the perfect dining match to Levantine Hill’s critically acclaimed wines. In amongst the stunning bucolic vineyard views, visitors can enjoy Levantine Hill wines matched to dishes inspired by the classic food styles of Europe, which Teage Ezard has enhanced with new flavours and combinations.The architecture has been personally designed by renowned architect Karl Fender of Fender Katsalidis Architects and interiors were meticulously designed by Molecule. The 100 metre sweep of the curved roof of the venue and the private barrel-like tasting booths reference the sleek curves of a wine barrel.On offer are two dining spaces. The All Day Dining space offers sharing plates to be enjoyed with great wine and company. The Signature Restaurant offers a five course and eight course tasting menu perfectly matched to Levantine Hill wines.
WELCOME! TO HOPHAUS EURO BAR BISTROBAR, RESTAURANT & FUNCTION VENUE AT SOUTHBANKHophaus opened midway through 2014 as Southbank’s most exciting food and beverage showpiece – a cosmopolitan reinvention of the great German and European Bier Halls.Where old meets new, Hophaus delivers a charmingly familiar yet excitingly fresh bar and dining experience.With food and bier tasting specials offered for both lunch and dinner throughout the week, you will find Hophaus is the perfect destination for after work drinks and casual dining.
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.Pier Farm will be renovated in stages, with plans for further development throughout 2018.
With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots.Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos.Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers.Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs.Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests.Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.
Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.There are 2 dedicated areas for your celebration:Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.
Drawing from an abundance of luscious seafood, fresh Australian produce, and regional wineries, The Box Seafood Restaurant experience will be one you will always remember. Our creative team of chefs and dedicated floor staff ensure your meals are prepared to perfection and delivered to you within our cosmopolitan Collins street address. Locating us is also easy as we are next door to one of Melbourne's breathtaking landmark venues The Regent Theatre.The Box Seafood Restaurant menu takes the experience one step further. You'll find a variety of fresh fish and shellfish preparations that draw upon coastal cultures Australia wide. And as always, generous, tempting specialities of beef, game, poultry along with vegetarian offerings abound when you crave a non-seafood fish.We use only the freshest, highest quality seafood and only from sustainable stocks. Our emphasis on Australian produce also ensures flavourful, seasonal dishes that translate beautifully into delicious main courses and entree dishes.
About UsLocated in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion….Renowned for our stylish decor and first class service, we will make your celebration memorable. Using only the finest produce from land to sea, you’re sure to be impressed.With panoramic, opulent ocean vistas, a unique experience is typified in this perfect dining space. The ocean vista offers up a myriad of delightful spectacles that are sure to grant visitors a real appreciation of the ocean that touches Port Melbourne – this distinct restaurant area sits as a spectator on the ocean’s movements whilst guests are given the chance to simultaneously dine in style. With coral décor, and at the best position for all the port’s views, the restaurant qualifies with excellence in uniting function parties together for an all-round quality port-side experience.Corporate The Waterfront Port Melbourne offers a selection spaces and areas to host any type of corporate event, seminar or party, dinner, product launch or simply to entertain clients. Nothing impresses more than our spectacular seafood platters. The Chandelier Room on Level 1 can be booked for half or full day celebrations with catering. The room provides space for break out areas. All Corporate needs are catered for so close to the CBD. The water views are unparalleled and provide a perfect space for networking and knowledge sharing. The Chandelier Room also works perfectly for end of financial year or Christmas parties. The Pier room is a private dining room on the water, seating up 18 guests or 30 cocktails, you can entertain business associates in this world class venue and seal the deal.Wedding Your search for the most brilliant reception venue is over - The Chandelier Room at The Waterfront Port Melbourne has you elevated above the water on Station Pier. The view is stunning and we all know water has a calming effect so you will feel relaxed and totally revel in the joy of your wedding day. Frolic on the beach in front of your Photographer or on the Pier outside the venue for classic wedding day photos.Our selection of mouth-watering menus will leave your guests in awe. The Chandelier Room seats up to 130 guests in elegance. If a relaxed Beach House Style wedding is more your style you can book The Terrace with seating for up to 100 guests or up to 150 standing. Ensuring your special Day runs smoothly and takes your breath away is our goal.
For intimate dining, a banquette-lined 80-seat restaurant and two private dining spacesinvite guests to settle into more substantial items from the menu by Head Chef GeoffMartin , including pasta made in-house daily and a considerable element from Marameo’sgrill.Delivering the Italian aperitivo, the north-west facing terrace encourages patrons to whileaway sunny afternoons well into the evening. Developed by Badr and Sommelier TomMaiden ( Jackalope ), the drinks list offers a dedicated spritz section, a wide range of spirits,a concise cocktail list of elevated classics and house signatures like the four-monthbarrel-aged negroni, as well as a 300-strong wine list.Whether visiting for a good time, a long time or anything in between, Marameo will offer afresh and vibrant experience at the iconic Melbourne laneway site; patrons need only toenter through the white door and let the fun begin.
Babble Bar and Café is not your typical local. As on old weatherboard home-turned café/bar, our seasonal menu and friendly staff are what make us a Prahran culinary institution.Established more than two decades ago, Babble is synonymous with the edgy food and great coffee for which Melbourne is famous.Our MenuOur fare is a collection of old-school favourites and instant classics that caters to both the gym junkies and those on a permanent cheat day. Serving breakfast, lunch and dinner, fully licensed and with a selection of locally sourced produce, check out our menu for yourself! An IconHaving previously been a residence, a florist and a deli, Babble is steeped in a rich history that dates back more than half a century. In 1992 it was transformed into the café and bar that stands today and has maintained its character and warmth for over 20 years.Run by our offbeat and on fleek staff, we’re bound to make you feel right at home from the minute you walk in the door. So, pop in, say “hi”, and swipe right next time you’re in the neighbourhood.Private FunctionsOur unique space and location are suitable for nearly all types of functions and events... A local social destination for anyone and everyone to relax and enjoy the quality food, coffee, drinks and personalities that make Babble the institution it has always been. Serving breakfast, lunch and dinner as well as catering for events and functions, Babble has entertained and welcomed customers for over 20 years. We like to think of ourselves as a very friendly, welcoming and professional establishment that prides ourself on customer service and quality food and beverages. Our menu caters for all types, from housemade corn fritters through to our grilled cajun chicken burger and softshell crab salad for lunch or a pan-fried Barrumindi served with roasted chat potato salad, balsamic roasted cherry tomatoes, pickled fennel and salsa verde for dinner. Function's or event can choose from out main menu or a function menu that will be provided upon request. Our menu's depth caters for any needs but we are also flexible to custom orders should they be requested. Our venue is located in the heart of Prahran, less than a 1-minute walk from the centre of Chapel Street, and offers a full-length outdoor balcony and open floor plan that can hold up to 71 inside and 33 outside (standing). We want to ensure any function or event gives you what you require, so will discuss all function or event requirements in detail to create an experience that we know will be memorable. Our kitchen and bar is fully equipt to handle over 150+ covers on any given day, presenting opportunities for larger functions or events. Our bar is set up for coffee, juices and numerous alcoholic beverage, including cocktails.
The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!
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