In the financial district, Treviso is a big, bustling semi-basement restaurant specialising in the seafood and meat dishes of Italy’s Veneto region.
Weekly specials might be roast chicken or seafood linguine, grilled Atlantic salmon or rustic potato and leek soup.
Order the namesake Treviso pizza from the seasonal a la carte menu, pairing tiger prawns with smoky bacon and chilli. Risottos feature field mushrooms, chicken breast or halved Moreton bay bug, while slow-roasted duck, blue swimmer crab or pork and veal ragout add zest to pasta dishes.
The standout Italian steak sandwich presents slices of marinated eye fillet with caramelised onions and Roman-style salad on house-baked olive focaccia with hand-cut chips.
For dessert, order biscotti with your espresso or savour the whipped mascarpone and coffee liqueur tiramisu.