Melbourne Restaurants

Located at the top of Flinders Lane, Cumulus Up. is the chic upstairs wine bar of acclaimed Cumulus Inc., a modern restaurant at the forefront of Melbourne’s dining scene. Notorious for their climate controlled cellar, Cumulus Up offers a considered and eclectic selection of wine which focuses on the best examples of vintage, varietal, style and region. It’s extensive list ranges from both the New World and the Old. Combining fine wine and food, the bar menu is designed by chef Andrew McConnell with offerings such as grilled seafood, dry aged beef and roast Holmbrae chicken. A black meat slicer adorns the bar; the chefs slice hams and meats to order. Tucked away in Melbourne’s famous art and fashion precinct, Cumulus Up. is a space for both the wine lover and the designer. The interior balances edgy, luxury and familiar class with stunning effects, creating a sophisticated and relaxed atmosphere perfect for a first date. The venue takes reservations for up to 15 guests seven days a week and also welcomes guests on a walk in basis.

FUNCTIONS & EVENTS

Cumulus Up offers a selection of private dining, function and event packages, which can be designed to suit every occasion and make your experience both personal and memorable. European in atmosphere, the space balances edgy luxe and familiar classic to stunning effect. Featuring parquet timber floors, the interior is warm and elegant. An intimate room with a sophisticated and relaxed atmosphere. Cumulus Up is perfect for your next corporate function, private event or lunch for up to 45 guests in Melbourne CBD.

Cool & Chic modern Melbourne Bar Restaurant

Combining interior design with fine wine and food, Cumulus Inc is at the forefront of the Melbourne dining scene. While a table can never guaranteed with its no reservations policy, we can assure Cumulus Inc first-timers, that this place is well worth the wait.

Supernormal is seeing the beauty in the every day. Finely tuned, it’s the latest offering, the next evolution, from the acclaimed chef and owner of Cumulus Inc., Cutler & Co., The Builders Arms Hotel and Golden Fields.

The extensive Asian focused menu includes some old favourites from Golden Fields (currently being reinvented as Luxembourg Bar & Bistro) in St Kilda, such as the New England lobster roll and the peanut butter parfait as well as exciting new dishes trialled at the successful pop-up test kitchen over summer. The menu features a raw bar, and a dumpling & bao section.

Open seven days for lunch and dinner, Supernormal features a large open kitchen and bar, a spacious dining room and a private dining and karaoke room. Reservations will be taken for lunch and for groups of six or more guests for dinner.