Melbourne Restaurants

Due to recent government orders to combat COVID-19, Red Spice Road has closed its doors for the foreseeable future. As a result of this, we’ll now be offering takeaway (Red Spice Road To-Go).
The Red Spice Road team have handpicked a delicious selection of dishes from our à la carte menu for you to take-away or have come direct to you, within an 8k radius of Melbourne CBD! You can still eat, drink and be merry in self-isolation, with our tasty food, booze, restaurant home-care packages & other essentials, like toilet paper (seriously ?), to keep you entertained.

For more information on Red Spice Road To-Go: https://redspiceroad.com/red-spice-to-go/
Information on our Homecare Packages: https://redspiceroad.com/red-spice-to-go-homecare-packages/

THE FOOD MENU

Steamed bao, salt roasted pork, hoisin, pickle, mustard – $6
Coconut chicken steamed bao – $5
Vermicelli spring rolls (seafood or vegetable options) – $6
Kimchi corn fritters, soy vinegar sauce – $10
Sambal chicken wings – $10
Kung Pao cauliflower, Sichuan pepper, green onion, cashews – $20
Green Vegetable stir-fry – $18
Shaken beef hor fun stir fried noodles – $20
Central Thai chicken or vegetable curry, holy basil, peanut – $20
Spicy Korean BBQ beef ribs – $22
Pork belly, hot mint slaw, black vinegar, chilli caramel – $28
Korean chicken burger with chips $15
Fried rice (chicken or vegetable option) – $10
Steamed jasmine rice – $3.50
Side paratha – $6

THE BOOZE MENU

Download our pick-up or delivered beverage list here! 🥂

THE ESSENTIALS MENU

(minimum spend $40)

Who gives a crap toilet paper 😊 – $1 per role
Thank you soap – $9.50
Ice – $5
Crushed ice – $5
3 limes or lemons – $1.50
Soy milk – $3
Almond milk – $3.50

Call us now on (03) 9603 1626 to place your order with our team!
Available Daily from 11am – 9pm. No delivery fee.

Mexican restaurant, Mamasita is the ideal Melbourne CBD restaurant to host your next intimate dinner for two or for a large group dinner. Mamasita is a Melbourne CBD restaurant and bar with a great selection of beer and wine as well as a large range of fully imported tequilas.

HuTong witnesses the historical evolution of China from the ancient time till today. In addition, the dishes for ordinary people occurred in HuTong have become the delicious foods which the contemporary people are desperate for. You do not need to go overseas. In HuTong Dumpling Bar, you can try these orthodox home-style dishes which enjoy great popularity, and you can also experience the change of HuTong, this carrier of China's traditional culture.

HuTong Dumpling Bar consists of three layers: The ground floor, which looks simple, brings you the atmosphere of warmth and makes you feel as if you have walked into a shop in Beijing HuTong, is composed of a kitchen and an area of dining section. The customers can clearly see the hand-made creation of a variety of Dim Sums through the transparent glass which separates kitchen and dining area. By integrating the essence of traditional Chinese elements into the contemporary style, the bar gives you a sense of freshness.

The assorted dining section is located in the second floor. You can sense the strong atmosphere of elegance and reminiscence and taste the flavour of old Beijing and Shanghai here. Besides this, you can always find a suitable place for friends-reunion of family banquet in this place.

An exciting journey leading to the exploration of Beijing HuTong culture is started when you step on the stairs of the top floor. This floor is composed of four elegant private dining rooms and some separate tables. Here you will be fascinated by the charm of classical tone.

Representing some of central Melbourne's most charming late 19th century history, the Block Arcade site was purchased for 18 pounds in 1891 and a small tea room was set-up for the Victorian Ladies Work Association.

Named after its founder Lady Hopetoun, The Hopetoun Tea Rooms continues the proud tradition of quality, combining old world charm with the heritage of fine food amidst the tranquil beauty of the fully restored Block Arcade.

Tucked down a small city lane, with a neighbouring shoe-repair place and a sushi bar, this inconspicuous lunch spot draws inspiration from the classic Italian deli. And it has a lot of charm. Previously a nondescript pho joint, the space has had a complete makeover, turning the small space into a slick, modern eatery with art-deco style curves, wooden swivel stools and a bright neon “deli” sign above the counter.

Chef Brian Narciso (La Luna, The European and Gorski & Jones) heads up the kitchen, smoking trout, curing pickles and preparing salads which fill the deli counter.

The menu, put together by writer and regular New Guernica DJ Nick Jamieson, features six rotating daily salads. When we visited there was trout orecchiette, a salad of enoki mushroom with edamame, cherry-smoked chicken and farro and a zucchini ribbon salad. The sandwiches include a tonkatsu roll (crumbed pork, cheese and coleslaw), a mushroom roll or a Reuben sandwich. There is also house-made tequila-cured salmon and a selection of unusual cheeses (including the only smoked blue cheese in the world, apparently). Dine in or take these home with cured meat, pasta and a bottle of wine. Because it is licensed, Chuckle Deli also offers a small selection of international wines, the owner’s favourite spirits and some beers to have with lunch.

The Royal Melbourne Hotel is one of this cities most-unique dining and event spaces.

On the former site of Melbourne's City West Police Station, RMH incorporates historical features & modern architecture to culminate in one of the most iconic buildings.

Equipped with 5 unique areas - including an impressive glass-enclosed Atrium, heritage-listed bluestone cellblock, and an all-weather heated courtyard bar, RMH is the perfect place for all occasions.

RMH can accommodate bookings & special occasions of any size including Christmas/ EOFY party, birthday, trivia and corporate event, wedding, conference, awards night, product launch, networking, uni nights and more...

Flexible food and beverage packages and an intrinsic understanding of clients needs have formed many long-term working relationships with clientele and make booking your next celebration a breeze.

Conveniently located within minutes from Etihad Stadium & Southern Cross Station, RMH is ideal for all corporate and social celebrations.

Pilgrim is an intimate waterfront venue that engages an authentic community through its boutique range of Australian wines and spirits and intuitive approach to salt and fat ‘drinking food’.

Situated on Federation Wharf, right on the waters edge, Pilgrim is the ultimate place to relax in comfort, just a short walk from Federation Square.

FUNCTIONS

Pilgrim’s unique location allows you to hold a private function on the banks of the Yarra River in the heart of Melbourne’s CBD. The venue is conveniently located on the waterfront below Federation Square.

Located in the heart of the CBD within the 530 Collins Street Building is Mr Mason, a French inspired bistro and bar featuring a lounge outdoor terrace and dining area.

Mr Mason’s menu is produce driven cuisine at its best. The menu changes regulalry with the seasons and reflects a casual, rustic sensibility.

Mr Mason boasts a boutique wine list made up of a selection of drops from Australia and aboard; most by the glass, because we want you to try them all!

Open for lunch and dinner Monday to Friday and dinner on Saturdays.

Mr Mason is also available for hire for private events 7 days a week.

Functions & Events:

With cosy, rustic surrounds, Mr Mason can accommodate for a variety of events, from team building to business lunches, client cocktail parties to celebratory dinners.

The spaces at Mr Mason can accommodate for groups as small as 10 and as large as 100. Packages can be tailored to suit your requirements.

Cool & Chic modern Melbourne Bar Restaurant

Combining interior design with fine wine and food, Cumulus Inc is at the forefront of the Melbourne dining scene. While a table can never guaranteed with its no reservations policy, we can assure Cumulus Inc first-timers, that this place is well worth the wait.

Drawing from an abundance of luscious seafood, fresh Australian produce, and regional wineries, The Box Seafood Restaurant experience will be one you will always remember. Our creative team of chefs and dedicated floor staff ensure your meals are prepared to perfection and delivered to you within our cosmopolitan Collins street address. Locating us is also easy as we are next door to one of Melbourne's breathtaking landmark venues The Regent Theatre.

The Box Seafood Restaurant menu takes the experience one step further. You'll find a variety of fresh fish and shellfish preparations that draw upon coastal cultures Australia wide. And as always, generous, tempting specialities of beef, game, poultry along with vegetarian offerings abound when you crave a non-seafood fish.

We use only the freshest, highest quality seafood and only from sustainable stocks. Our emphasis on Australian produce also ensures flavourful, seasonal dishes that translate beautifully into delicious main courses and entree dishes.

Yassas! Welcome to Kri Kri and the unique experience of Greek mezethes-style dining. Sharing mezethes or ‘small plates’ is an old and established custom in Greece. There is no entrée or main course as such, instead, one chooses from the wide variety of dishes on offer. Each dish has its own individual character. You can order old favourites, invent your own combination of flavours and textures, or ask your waiter to help devise a menu according to your taste and mood. The dishes will come out as they are cooked, with enough time for you to savour each and every one, and anticipate the next. So sit back, let the rembetika music stir your soul and get ready for a taste of Greece. Kali Orexi!

As a fine dining Cantonese restaurant conveniently located in the heart of Melbourne, we offer an opportunity to sample the finest northern delicacies in luxurious surrounds. Discover mouth-watering gourmet treats, including the best Peking duck in the Melbourne CBD, without having to travel to Canton itself. Our chefs are highly trained and experienced, our menu and wine list are a distinctive combination of classic and unique, and our wait staff offer unforgettable customer service; we invite you to book a table and experience it all for yourself. Our commitment to excellence and authentic dishes with premium ingredients is why many consider Bamboo House to be the best Chinese restaurant in Melbourne.

Try our renowned Tea Smoked Duck and the best Peking Duck you’ll ever taste, as well as Pot Stickers and Steamed Scampi with a delicate garlic sauce.

Whilst we encourage you to explore the distinctive flavours of northern Chinese cuisine and our house specialities, we also have an excellent Cantonese repertoire that is sure to please. Our culinary team will take every possible effort to meet your special dietary requirements

Bamboo House prides itself on its valued heritage and tradition through its signature dishes. Amongst the first Chinese restaurants serving dishes from Northern region of China, Bamboo House is renowned for its consistent quality in the fusion of traditional and contemporary dishes. This consistency together with the courteous friendly staff had attracted the loyal patrons from Melbourne and all over the world for decades.

Bamboo House celebrates the elegance and the harmonic fusion of the traditional ambience and mouth watering dishes. We have embraced a culture of uncompromised traditional values. This is highlighted right from the wide entrance doors with the plaque symbolising the bamboo plant giving a hint of class to expect inside. The mood continues throughout the restaurant with a fusion of traditional wall dressings, ornaments and modern glass side walls opening it up to a view of traditional bamboo plants that symbolises the story of pride.

Bamboo House is a popular choice of venue for corporate and private functions with elegance. Whether it’s for business or pleasure, our dedicated staff welcome you to what we pride while you indulge yourself in the flavours of the oriental culinary creations in an atmosphere speaks our tradition.