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Mr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.
The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.
Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!
Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.
Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room
Set within the cosmopolitan suburb of Prahran, centrally located on the main corner of the iconic Greville Street precinct, Oscar Cooper is a unique private space, perfect for a multitude of occasions.Your guests are guaranteed to be impressed with our elevated setting overlooking one of Prahran’s most prominent corners; our modern urban-industrial interior is a warm combination of recycled local materials and high end finishing.Oscar Cooper is an ideal venue for your engagement, wedding, birthday or corporate event. Allow us to amaze your guests with our extensive drinks selection and our creative in-house catering. Our dedicated team of chefs are on hand to create a range of delicious canapés ideal for your event.
As a boy, Sir Stafford Henry Northcote had dreams of grandeur. He was a kind and gentle young man with a wild imagination and a healthy ambition. Years later, Sir Stafford Henry, would leave a lasting impression on Melbourne’s development and culture.For 111 years, our beloved Thornbury was part of the City of Northcote. In June 1994, Thornbury stood up and claimed the title of suburb in its own right. Little Henri pays homage to Northcote and celebrates the rich local history by tipping our cap to Sir Stafford Henry…or as we like to call him, Little Henri.
Continuing to serve your favourite Italian dishes - and more.Perfectly positioned for a sweeping outlook and a snapshot of Melbourne.Satisfying and generous - absolute simplicity with maximum flavour.
Owned and operated by the Konstandakopoulos family since 1978, Stalactites has long become a Melbourne institution and is a must for Melbourne diners.The delicious menu includes mouth-watering Greek dishes such as the world famous giros souvlaki, home made fresh dips, tasty grilled meats and rustic home style dishes from the Peloponnese region of Greece.
To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit.Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers.We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts.As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”
CRU is best understood when you've seen all its colours. Start your day with a coffee, breakfast, and the day's paper, served by familiar faces. Kick back in the afternoon with man's best friend in our sunny courtyard, while enjoying a burger and an ice-cold beer. As the sun gets low, come talk shop with our resident 'wine guy' in the cosy front bar over a glass of something red, just before sitting down to a beautiful dinner in our Private Dining Room.FUNCTIONS & EVENTSFrom 10 - 150, we'd love to host your event, whatever it may be: milestone birthdays, school functions, even weddings. To meet your needs, we offer a Private Dining Room with it's own balcony & sound system, the Courtyard + the affectionately named "Shed," and when the rest is not enough, the entire venue is available.
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