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We welcome you to come and join us for our Georgian banquet and relax with our live jazz and friendly atmosphere. We are offering authentic Georgian cuisine prepared by our professional Georgian chef. So if you have already tried our food before and know how good it is, or you are trying it for the first time, we are confident you will not be disappointed with our new Georgian menu Under the Umbrella.You can either choose from our set menus or build your own banquet. The banquet set menus have been developed to give you a real taste of Georgia allowing you to try all the best bits of the menu and tempting you to try something new. Or make your own banquet by choosing individual dishes from our full menu.
We at Proud Mary pride ourselves on our products and being able to deliver what we think are all the good things in life! From all day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course bad ass coffee!
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Smith Street Alimentari was established to expand on our existing and very popular take home or ‘pronto’ meals, already available from Brunswick Street Alimentari for the past 15 years.In addition to our pronto meals, we have introduced our French rotisserie and catering menu. We offer a huge larder section, fresh pasta bar, deli section and quality meats.Our pronto meals are all fresh, not frozen in order for you to have the option of enjoying your meal that evening or freeze for another day.Our aim is to provide quality meals for singles, couples and families at a reasonable price. Our belief is that take home meals shouldn’t be luxury purchase but a guilt free option that you can take advantage of a few times a week.You are also welcome to stop in on your way to work for a light breakfast and coffee or pop in for lunch and choose from our salad and panini bar.
Whether you are dining with friends or having a romantic dinner for two, Gracies offers a dining experience like no other.Set in a traditional Australian homestead style Gracies offers seating for up to 50 people in the main dining room. Open on Friday and Saturday evenings and for Breakfast and High Tea on Sunday, bookings are essential.
B4 Food and Wine Bar is the ideal setting to host your next special occasion. Whether you are celebrating an engagement, birthday, or anniversary, B4 has the flexibility to accommodate a range of celebrations.B4 is a modern setting with polished concrete floors, full sound system, plasma tv's, bar and lounge area with an outdoor courtyard which can accommodate a wide variety of special occasions.We are located in a modern corporate development so you have complete privacy, ample parking and no noise restrictions and are minutes away from the Monash freeway.Relax and enjoy our quality food, range of beers and unique wines while celebrating with your guests.Available for exclusive use on weeknights and weekend days and evenings.
WINE BANK on View is a wine bar & wine merchant, operating from a heritage listed bank building in Central Bendigo. The Victorian era building was constructed in 1876, and was once the home of the Union Bank and the Bank of Australasia & New Zealand (ANZ).
Restored, Revamped, Re-openingThe Bridge Inn Hotel will once again be the place to meet with your family and friends.With a la carte Bistro, Café, Sports Bar & TAB and function spaces the team at The Bridge Inn will bring a new level of dining & service to Mernda.
De Clieu only use the best beans available and offer an amazing house blend, along with a variety of exotic single estate coffees that change with each season, roasted by seven seeds daily.
Located right in the heart of the CBD on Queen Street COF.E.FIX is the perfect spot for you next coffee, breakfast or lunch. Newly opened in 2016 COF.E.FIX has quickly become a local favourite, with many regulars making it their morning, lunch and afternoon cafe of choice. With 34 seats including split leaving dining and outdoor dining we can cater for your next long business breakfast or lunch or your next quick takeaway meal and coffee.COF.E.FIX only uses premium Allpress Espresso coffee to make sure each customer get the perfect cup and we also offer a wide menu for all tastes including a chef designed burger and parma menu, a comprehensive breakfast menu as well as quick items such as wraps, baguettes and salads. COF.E.FIX can also come to you with our CBD catering menu. Including hot and cold platter options ranging from fruit platters and sandwiches to burger sliders and calamari and much more to make sure you and your guests are well feed at your next function, meeting or event.Get your next breakfast, lunch or coffee fix at COF.E.FIX.
Drop in and experience our menu created using our homegrown produce, sensational coffee, and the beautiful surroundings, all nestled along the banks of the Plenty River. We have a delectable selection of homemade tapas, tarts, pies, salads, muffins & cakes. And our breakfasts are becoming renowned in the area! We also cater for children with a great kids menu full of healthy, tasty meals sure to tantalise little tastebuds. On Friday and Saturday evenings we are now serving our French and Spanish inspired dinner menu.
Frontbeach is set on the idyllic Esplanade Beach in Torquay. With sweeping views of the ocean and Torquay’s famous Norfolk Pines. Frontbeach is the best spot in town to watch the world go by.The TaphouseFrom the moment you walk through the door, you will feel the relaxed vibe. Their friendly staff will make your choice of beverage effortless and engage you in the finer points of our craft beer list.The inside seating is set up to allow you to enjoy the amazing views, or flick your shoes off and and grab a sunny spot out on the extensive decks and watch the world go by.The RestaurantServing a generous lunch menu all day from 11:30am, you will be spoilt for choice. The menu offers plenty of choice for gluten-free and vegetarian diners.The tables are set-up to take in the expansive beach views, and allow you and your guests to enjoy the busy vibe whilst maintaining intimacy and a chance to relax.
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