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Black without, light and airy within, Top Paddock is a former car park reborn as a dapper Jetsons-era cantina that looks right at home among its fancy-pants neighbours at the furniture showroom end of Church Street.Those who’ve dined – or queued – at parent café Two Birds will notice the family resemblances. The prolific use of timber. The white tiling. The grab-bag of seating options ranging from booths to communal tables to stools at the counter: ideal for those hoping to get within stroking distance of one of Top Paddock’s two Synesso coffee-making machines. Even more impressive is the flurry of barista activity taking place behind the white powder-coated behemoth. Those thousand coffees a day – made with a Five Senses house blend, or one of four single origins – aren’t going to make themselves, you know.
Carolina is a cafe located on the border of Brunswick East and Carlton North. Housed in an old shoemakers shop, Carolina is an unassuming local where you can enjoy sublime Industry Beans coffee, sumptuous seasonal food as well local boutique beers and ciders and a carefully selected range of Australian wines.We have a beautiful leafy courtyard perfect for lazy afternoon drinks and complete with sandpit for the kids earlier in the day.
As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products. The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family. Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.
Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority. An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations. Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves.
Located in the heart of the CBD within the 530 Collins Street Building is Mr Mason, a French inspired bistro and bar featuring a lounge outdoor terrace and dining area. Mr Mason’s menu is produce driven cuisine at its best. The menu changes regulalry with the seasons and reflects a casual, rustic sensibility. Mr Mason boasts a boutique wine list made up of a selection of drops from Australia and aboard; most by the glass, because we want you to try them all! Open for lunch and dinner Monday to Friday and dinner on Saturdays. Mr Mason is also available for hire for private events 7 days a week.Functions & Events: With cosy, rustic surrounds, Mr Mason can accommodate for a variety of events, from team building to business lunches, client cocktail parties to celebratory dinners. The spaces at Mr Mason can accommodate for groups as small as 10 and as large as 100. Packages can be tailored to suit your requirements.
Best Boutique Roaster 2013. The Maling Room offers breakfast, brunch and cakes 7 days a week with Delicious specials with a South American influence available daily. Craving coffee? Come in and try our coffee offerings, roasted on the premises by our passionate roasters. Our Symmetry house blend and single origins are also available to take home. Talk to us about private functions or corporate catering.
Located just north of the CBD and close to Melbourne University and Victoria Markets, Seven Seeds cafe is a large space within a converted warehouse. We serve coffee from the roastery in a variety of forms, including through our two new La Marzocco Strada espresso machine and using filter methods such as Pour over, Aeropress and Cold Brew.
Good food, cosy atmosphere friendly staff, make Ranges your first choice for family, or group or even couples dining in The Dandenongs, Victoria.Cafe ambient style dining by day and Relaxing Restaurant style dining at night with the Asian flair added with modern Australian dishes.Try our amazing home-made scones and sticky date or our famous Ranges mountain bread.We are famous for our open fires.Lovely outside deck at the rear where you can relax eat and drink and bring your dogs too as we are dog friendly!Fully licensed and BYO.Our food is all made with love and we do try to source our products locally. Try our famous Ranges Home Made Scones or Sticky Date or sample one our vast selection of cakes which are made locally by the same lady who has been working magic on her cakes for years! A must is one of the Vanilla Slices! Let us know if you have dietary restrictions - our friendly staff will help you find just the meal you want.
Acland Street restaurant is the original establishment from The rococo Group, offering simple Italian food, done well.Our menu highlights include – shared antipasti, pastas and pizza, as well as perfected mains. We also have an extensive wine and cocktail list to compliment your meal.You will find Rococo Acland Street located just a short walk from some of St Kilda’s most popular attractions such as Luna Park, The Esplanade, Night Markets, Farmers Market, The Palais, The National Theatre and St Kilda beach.There is more than adequate parking situated around these areas: Chaucer Street, Shakespeare Grove, Irwell Street and Belford Street.
As a boy, Sir Stafford Henry Northcote had dreams of grandeur. He was a kind and gentle young man with a wild imagination and a healthy ambition. Years later, Sir Stafford Henry, would leave a lasting impression on Melbourne’s development and culture.For 111 years, our beloved Thornbury was part of the City of Northcote. In June 1994, Thornbury stood up and claimed the title of suburb in its own right. Little Henri pays homage to Northcote and celebrates the rich local history by tipping our cap to Sir Stafford Henry…or as we like to call him, Little Henri.
The Train Yard Café offers up a modern breakfast & lunch menu 7 days a week, as well as house smoked BBQ meats from the Radar Hill smoker accompanied by live music on Friday nights.With all your current Breakfast favourites from an Acai Bowl to your obligatory Avo Breakfast and serving up the highest quality coffee from Axil Coffee Roasters, The Train Yard is a buzzing breakfast/brunch spot amongst locals.On the lunch menu, you will find all the smoked meats offered up from the in house smoker accompanied by a large selection of burgers which includes a 5 hour smoked pulled pork burger.The Platform complete with it’s beer garden feel & festoon lighting is the ideal outdoor fully licensed bar, for those with a thirst. With communal seating The Platform is quickly becoming a favourite with Heidelberg locals for private parties for small and large groups celebrating into the evening. Tables can be booked daily for any size group.With the addition of a large screen TV & Foxtel The Platform is now the ideal place to watch all of your favourite live sports.Al fresco and traditional dining is also available and the venue is set up complete with wifi and is perfect for business lunches & corporate meetings for those situated in Melbourne’s inner northern suburbs
Continuing to serve your favourite Italian dishes - and more.Perfectly positioned for a sweeping outlook and a snapshot of Melbourne.Satisfying and generous - absolute simplicity with maximum flavour.
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