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Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
We know about food; we've won six ‘chef hats’. Like our wondrous Victorian landscape, food changes, often. Degustation is out, and high-end gourmet ingredient antipasti is in – the Italians call it Spuntino! Lots of little snacks, making up for a fabulous peasant style dining experience...just like being served by a Nonna! Our Villa guests have embraced our old-Italy dishes using local produce. Like; Milawa formaggi, casa insalati, , Calabrese salumi e proscuitto, our forest grown pino funghi, Mt Buffalo olives, interesting bruschetta, chef Emma's house made sausage and gnocchi, Bright Berry Farm berries, and Emma's changing daily tasty morsels served with house baked ciabatta. We don't offer a menu, just Nonna style cooking using Villa grown produce, farmer Brown produce and local fare. This is how they do it, in Sicily and Calabria!
Beletti Restaurant Cafe Bar is located on the ground floor of Punthill Apartments Hotel Dandenong.Our stylish restaurant cafe is sophisticated and inviting, open for breakfast, lunch and dinner 7 days a week from 7am Monday to Friday and 8am Saturday and Sunday til late. We welcome you to enjoy our modern Italian cuisine, with seating for 160 guests inside the restaurant and a further 40 al fresco, combined with friendly, professional service.
The city’s most vibrant boutique hotel located in the CBD within metres of Queen Victoria Markets. Superbly positioned on Elizabeth Street, Jasper Hotel has all of the city's transport, shopping, sporting and cultural facilities on its doorstep. It is also in close proximity to other important landmarks including Royal Children’s and the Women’s hospitals, University and RMIT. We offer contemporary 4 star accommodation designed for the business and leisure traveller.Jasper Hotel reflects the distinctive characteristics of the city with a focus on colour and design. We have 90 beautifully appointed rooms and suites, contemporary dining options in Jasper Kitchen and extensive corporate and meeting facilities.Positioned in the heart of city, the Jasper Hotel offers a range of versatile meeting rooms accommodating from 10 to 640 delegates. Through a range of customised business event packages and personalised services, the centre offers a flexible approach to all of your needs and the experienced staff will ensure that your corporate event is tailored to your requirements.It’s truly unique style, form and function allow you to get down to business in this spacious, multi-functional Corporate Function & Events Centre.The expansive function hall has its own pre-event foyer. This impressive space seats up to 350 people theatre style, ideal for seminars, conventions, product launches, gala dinners and weddings.Exclusive use option with a plenary hall for 350 people plus 9 other rooms and areas for breakout workshops, exhibitions, trade displays and other uses make this centre the ideal venue.Features Include:10 multi-functional, pillar-less meeting rooms with exceptional breakout spacesResidential and day packages are availableExperienced and dedicated staffNumerous function menus: breakfast, lunch, dinner, cocktail style.Menu’s can be tailored for your event. Nothing is impossible!Complete range of state-of-the-art audio visual equipment availableAffordable, high speed wireless internet is accessible.
The Vue Grand is an iconic and historic 32 room boutique hotel located in the main street of Queenscliff on the Bellarine Peninsula, less than 90 minutes from Melbourne.Featuring a seasonal menu utilising the best fresh local produce and an extensive wine list, the multi-award winning Grand Dining Room offers a first-class culinary experience.The Bellarine Peninsula is a haven for "foodies" and wine appreciators alike. With an abundance of produce, fabulous wines and coastal foraging in the region, the Vue Grand Dining Room is a leader in showcasing and promoting what this wonderful region has to offer. Don't forget though to flick through the amazing craft beer list that is now challenging the wines.Experience the delights of our five course degustation style Bellarine Tasting Menu, matched with local Bellarine wines, or if you prefer select something from our seasonal a la carte menuIt has you covered for all events and celebrations. Try the Grand Dining Room for a fine experience or perhaps the Vue Street Bar for a relaxed meal and craft beer. Stay for bed & breakfast, hold a conference or create that memorable wedding you always dreamt of.We are a unique venue in the fact that we not only have the wonderful historic Grand Dining Room, but also have the opportunity to apply what we do for a la carte service to our wedding and conference customers, to make those occasions as special and unique as we can.
Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.
Good food, cosy atmosphere friendly staff, make Ranges your first choice for family, or group or even couples dining in The Dandenongs, Victoria.Cafe ambient style dining by day and Relaxing Restaurant style dining at night with the Asian flair added with modern Australian dishes.Try our amazing home-made scones and sticky date or our famous Ranges mountain bread.We are famous for our open fires.Lovely outside deck at the rear where you can relax eat and drink and bring your dogs too as we are dog friendly!Fully licensed and BYO.Our food is all made with love and we do try to source our products locally. Try our famous Ranges Home Made Scones or Sticky Date or sample one our vast selection of cakes which are made locally by the same lady who has been working magic on her cakes for years! A must is one of the Vanilla Slices! Let us know if you have dietary restrictions - our friendly staff will help you find just the meal you want.
The Piggery Café, managed by English lass Emma Lloyd and Frenchman Max Peyrard (former Bistro Vue bar manager), has been designed in a warm and rustic manner with touches of modernity. In time, Australia’s longest chicken run will be built at Burnham Beeches plus a 16-cow automated dairy, along with the steakhouse, microbrewery and piece de resistance, the European-style food/hospitality/residential hub that aims to be Australia’s first six-star luxury retreat.Outside a slew of tables lay under heating strobes looking out to lawn bowls, croquet and bocce pitches. Look even further across the 23-hectare estate and into the distance and you’ll spot the 500-tree trufferie, extensive vegetable gardens (now providing organic produce for Vue de monde and assorted Vue Group restaurants) and an emu enclosure with the grand ambition of sourcing the eggs to use in the Piggery Café dishes.
Country charm and quality local produce combine to make the Café @ Churchill Island one of the areas’ best kept secrets. Our licensed café offers panoramic views across historic Churchill Island and Westernport Bay. Being surrounded by wildlife and farm animals the atmosphere is hard to beat. Great coffee and a menu complimented by constantly changing specials to suit our seasons, make our Café a ‘must visit’. Churchill Island is reached by road, through a tidal mangrove wetland teeming with birdlife. It is only 2 minutes drive off the Phillip Island Tourist Road at Newhaven.
Frontbeach is set on the idyllic Esplanade Beach in Torquay. With sweeping views of the ocean and Torquay’s famous Norfolk Pines. Frontbeach is the best spot in town to watch the world go by.The TaphouseFrom the moment you walk through the door, you will feel the relaxed vibe. Their friendly staff will make your choice of beverage effortless and engage you in the finer points of our craft beer list.The inside seating is set up to allow you to enjoy the amazing views, or flick your shoes off and and grab a sunny spot out on the extensive decks and watch the world go by.The RestaurantServing a generous lunch menu all day from 11:30am, you will be spoilt for choice. The menu offers plenty of choice for gluten-free and vegetarian diners.The tables are set-up to take in the expansive beach views, and allow you and your guests to enjoy the busy vibe whilst maintaining intimacy and a chance to relax.
A friendly, warm and open atmosphere is what Appret Cafe owners Donna and Paul Gratton want customers to experience.Located in the hub of Laurimar, Paul and Donna will celebrate their one year on the 28th March, 2013. Appret gives the two an outlet to share their passion for hospitality, an industry in which they have much experience.Paul has been a chef for around 14 years and has travelled overseas to work; while Donna, a playwright, teacher and a keen interest in business, managed a winery at Kangaroo Ground where the two met – Paul was the head chef.Appret also has a great alcove area with concertina doors that can be opened, suiting large functions or to accommodate the large groups on jazz day (once a month on every second Sunday). Or they keep it closed making it a great area for kids to play safely.
Tom Phat is a charming local restaurant situated in the bustling suburb of Brunswick, Melbourne. Eclectic and authentic in its aesthetic, you’ll find the atmosphere perfect for a quiet drink or a catch-up with an old friend, a romantic dinner or just a good coffee with the paper.
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