At Melbourne Restaurants Breakfast, you get 10 of the best Melbourne Restaurant and Cafe listings instantly. All you have to do is pick your favourite Melbourne Restaurant serving Brunch. It's that simple!
A friendly, warm and open atmosphere is what Appret Cafe owners Donna and Paul Gratton want customers to experience.Located in the hub of Laurimar, Paul and Donna will celebrate their one year on the 28th March, 2013. Appret gives the two an outlet to share their passion for hospitality, an industry in which they have much experience.Paul has been a chef for around 14 years and has travelled overseas to work; while Donna, a playwright, teacher and a keen interest in business, managed a winery at Kangaroo Ground where the two met – Paul was the head chef.Appret also has a great alcove area with concertina doors that can be opened, suiting large functions or to accommodate the large groups on jazz day (once a month on every second Sunday). Or they keep it closed making it a great area for kids to play safely.
Whether you are dining with friends or having a romantic dinner for two, Gracies offers a dining experience like no other.Set in a traditional Australian homestead style Gracies offers seating for up to 50 people in the main dining room. Open on Friday and Saturday evenings and for Breakfast and High Tea on Sunday, bookings are essential.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Palate is open seven days a week to serve you an all-day Prahran breakfast, brunch, super quick power lunches and snacks. You have a choice of menus. If you choose paleo menu, all ingredients are naturally gluten free and sugar free. Whatever your tastes our food is modern and appealing which you enjoy in a vibrant, cosy setting on the sunnyside of Greville St.
Rose Diner and Cafe is a light, open space with green highlights, timber features, small intimate tables and large communal ones. While the space retains some of the building's original art deco touches, it's benefited greatly from the undeniably modern reinvention.With a retro menu to go with the decor, this sharp fresh venue will brighten your mood day or night. The food has strong gastropub pedigree in a kitchen headed up by Stephen Drake. Drinks feature the Little Creatures range on tap along with other local and boutique beers. Wines are kept local and a few nostalgic cocktails make an appearance.The sister cafe next door, Little Rose, is open for breakfast and lunch, with Syndicate Coffee served alongside jaffles, baked eggs and milkshakes.Need to get a group together for drinks, fun and frolics? We are here for all occasions. Whether it's with friends, family, or work colleagues, we have you covered for all occasions. Be it a cocktail party upstairs in our private space complete with outdoor balcony, dinner in the Rose Diner or a special dinner in our upstairs private dining space, we can help, and have menus to suit all appetites and preferences. Antonio is our resident social adviser and can help you plan the task at hand and even suggest the best way to get your social gathering going. Whether you already have it all planned out or are in need of some (or a lot) of advice, he's here to help!
Passionate Euro-lovers Paul Dunlop, Luca Montebelli and Rocky Veneziano have come together to create GG, a lively local European restaurant, wine store and bar nestled in the heart of East Melbourne.Overlooking Fitzroy Gardens with views to the city, GG is the place to share all the good things about Melbourne: food, coffee and wine.GG’s menu is a collaboration of the trio’s years of travels and industry experience, inspired by European flavours.
Vela Nine is a modern cafe/restaurant located in Inverloch, Gippsland.Open 7 days we boast spectacular food, excellent, locally-roasted coffee, friendly service and a buzzing atmosphere.Owner/Chef Mycalie Hoggett has over 20 years experience in creating delicious food from the finest products.Vela Nine is also open Friday and Saturday nights for dinner and drinks. We cater for everything from small groups, to large functions.
Carolina is a cafe located on the border of Brunswick East and Carlton North. Housed in an old shoemakers shop, Carolina is an unassuming local where you can enjoy sublime Industry Beans coffee, sumptuous seasonal food as well local boutique beers and ciders and a carefully selected range of Australian wines.We have a beautiful leafy courtyard perfect for lazy afternoon drinks and complete with sandpit for the kids earlier in the day.
Located in the heart of the CBD within the 530 Collins Street Building is Mr Mason, a French inspired bistro and bar featuring a lounge outdoor terrace and dining area. Mr Mason’s menu is produce driven cuisine at its best. The menu changes regulalry with the seasons and reflects a casual, rustic sensibility. Mr Mason boasts a boutique wine list made up of a selection of drops from Australia and aboard; most by the glass, because we want you to try them all! Open for lunch and dinner Monday to Friday and dinner on Saturdays. Mr Mason is also available for hire for private events 7 days a week.Functions & Events: With cosy, rustic surrounds, Mr Mason can accommodate for a variety of events, from team building to business lunches, client cocktail parties to celebratory dinners. The spaces at Mr Mason can accommodate for groups as small as 10 and as large as 100. Packages can be tailored to suit your requirements.
The Euroa Butter Factory built in 1901, sits beside Seven Creeks, just a short walk from the historic township of Euroa. Less than 2 hours drive from Melbourne along the Hume Highway, this picturesque town sits at the base of the Strathbogie Ranges and provides a wonderful location from which to explore North East Victoria.This lovingly restored grand old building has been transformed from an old butter & ice factory into a fabulous country retreat suitable for a weekend away, a special event or somewhere to while away a few hours in the garden.The Euroa Butter Factory, boutique bed and breakfast, offers six contemporary guest rooms within the old factory building that are styled using an eclectic mix of antique & modern furnishings. Our spacious lounge and dining areas provide great spaces to relax and enjoy the property.Private dinners & any other catering can be organised by prior arrangement.Stuck for an idea to celebrate a big birthday, family reunion or just want to get together with friends or work colleagues? Euroa Butter Factory provides the perfect location to celebrate your special occasion. We can cater to all requirements from an intimate private dining experience to a conference of 100 delegates. Speak to us about planning your event and we can cater to your individual needs & budget.Celebrate your wedding day at the Euroa Butter Factory for a truly memorable experience. Built at the turn of the century, this beautiful old building is the perfect location for elegant country style weddings on the old factory floor or rustic-chic festivities in the gardens. Great for both intimate & large weddings you can enjoy a weekend with friends and family in just under two 2 hours drive from Melbourne.The Euroa Butter Factory Store is located in the old butter store of the building and celebrates the produce of the region. The Store offers a range of regional wines and craft beers along with seasonal produce from the area. Look out for Strathbogie Brewing Company’s beer and our changing array of local produce. The Store is open for breakfast and lunch from Friday to Sunday and also public holidays. We are also open for dinner on Friday nights from 6pm and bookings are recommended.
Having fully refurbished the venue, 57 is now famous for its relaxed, casual and stylish dining atmosphere. 57's kitchen boasts a simple fresh cuisine complemented by a boutique wine list featuring some sensational local and imported wines. If it's a perfect morning coffee, a romantic dinner or an intimate family gathering, visit 57 for an everlasting experience!
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