Melbourne Restaurants

Romantic Anniversary Restaurants Melbourne

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  Geppetto Trattoria East Melbourne

  Located in the heart of East Melbourne, Geppetto Trattoria serves up simple, rustic dishes with a particular focus on pasta, seafood, and slow-cooked meals.
  
  Conveniently located across the road from the MCG and the Melbourne Sporting and Entertainment Precinct, Geppetto Trattoria is the perfect place for a pre-match or pre-concert meal.
  
  In 1981, Nino Cea opened Geppetto Trattoria with the vision to create an unpretentious eatery that focused on Italian home-style cooking. This idea was inspired by those eateries found in his hometown region of Puglia in Italy.
  
  With his son Adriano, the tradition continues.
  
  Functions and Private Dining
  
  Geppetto Trattoria has a variety of seating and catering options for your next function.
  
  Choose from dining upstairs for a maximum of 35 people; or downstairs for a maximum of 44 people

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  The Baths Middle Brighton Brighton

  The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!

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  The Point - Fine Dining Restaurant with Views Albert Park

  The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other.
  
  The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year.
  With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet.
  Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists.
  
  The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you.
  
  Bookings are highly recommended.
  

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  Southside Central Windsor

  A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.

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  Hoo Haa Bar & Restaurant Windsor

  Unique Hidden Bar in Chapel Street Windsor
  
  Hoo haa is a place where you can drop in for an afternoon drink, enjoy an evening of fine dining, enjoy a late evening cocktail with a friend or get the whole crew together and party until the wee hours of the morning...
  
  Situated at the Windsor end of Chapel Street, upstairs, you'll find what we like to think of as the 'unassuming gem' in our little slice of one of Melbourne's most vibrant precincts.

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  Clayton & Me Reservoir

  Clayton & Me offers up a modern café breakfast & lunch menu 7 days a week.
  
  With all your current Breakfast favourites from an Handmade Crumpets to your obligatory smashed avocado and serving up the highest quality coffee from Code Black Coffee Roasters, Clayton & Me is a buzzing breakfast/brunch spot amongst locals.
  
  Al fresco and traditional dining is also available and our venue is set up complete with wifi and lends itself to business lunches & corporate meetings for those situated in Melbourne inner northern suburbs.

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  Meat Market South Wharf South Wharf

  Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians.
  
  Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
  
  
  
  
  
  
  

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  Bistro Vue - Contemporary French & European Cuisine Melbourne

  Anyone craving a taste of Paris in Melbourne look no further than Bistro Vue. Taking in a Modern European bistro feel, the chefs here incorporate classic French techniques into their wholesome cooking. With the venue being housed in a visually rich environment that resets the pendulum on Parisian styling and French cuisine in Melbourne, Bistro Vue is a sophisticated gem. At Bistro Vue's heart, Bar Vue is Melbourne most charming, French-inspired bar. With a striking zinc/oyster bar and delightful courtyard, classic French treats pair delightfully with icy cold craft beer, smart Parisian-edged cocktails and curated wine list.

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  Fitzroy Town Hall Hotel Fitzroy

  Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.
  
  Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.
  
  Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!
  
  Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.

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  Appret Cafe Doreen

  A friendly, warm and open atmosphere is what Appret Cafe owners Donna and Paul Gratton want customers to experience.
  Located in the hub of Laurimar, Paul and Donna will celebrate their one year on the 28th March, 2013. Appret gives the two an outlet to share their passion for hospitality, an industry in which they have much experience.
  Paul has been a chef for around 14 years and has travelled overseas to work; while Donna, a playwright, teacher and a keen interest in business, managed a winery at Kangaroo Ground where the two met – Paul was the head chef.
  
  Appret also has a great alcove area with concertina doors that can be opened, suiting large functions or to accommodate the large groups on jazz day (once a month on every second Sunday). Or they keep it closed making it a great area for kids to play safely.

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  Entrecote Parisian Steakhouse & Bar - Near Royal Botanic Gardens South Yarra

  The whole Entrecôte concept has come from two good mates who both just happened to be in Paris late 2014 and caught up for dinner.....
  
  Entrecôte takes a nod from the very original Le Relais De L'Entrecôte - the famous one-dish Steakhouse that opened in 1959 in Port-Maillot, Paris.
  
  Across from the beautiful Botanic Gardens in the Grand Old Dame that housed the institutional Lynch's Restaurant for over 30 years, Entrecôte seems as home in Melbourne as it does Paris.
  
  Entrecôte exclusively serves beautiful Pasture fed beef from Hopkins River, from the foothills of the Grampians in Victoria
  
  Entrecôte - we want her to be loud, ridiculous, tongue in cheek, delicious, fun, local, raucous,
  approachable, lovable, drunk, open all hours.. but above all - full of laughter and friends sharing a
  meal over many (several) glasses of wine....

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  Takumi Restaurant Melbourne

  Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands.

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