Looking for a Vegetarian Restaurant in Melbourne? Our Dining Guide give you a list of the best Restaurants from right across Melbourne and suburbs. It's that simple!
Eating and drinking are taken to an exciting new level at Pabu, a modern take on the traditional Japanese pubs or Izakaya. The word Pabu is Japanese for pub, and like any Aussie pub, Pabu is casual, friendly and always lively. You will be wowed by the cutting-edge Japanese-influenced décor as soon as you walk through the door. The infamous giant abacus on the ceiling has been the talk of the town ever since Pabu opened it’s door! At the front of the restaurant you will find the beautiful communal table made of recycled timber which welcomes single diners or larger groups. Stretching the length of the side-wall is the beautiful graffiti artwork inspired by the seasons of Japan by Hiroyasu Tsuri, an award winning local Japanese artist based in Melbourne.
Hophaus Bier Bar Grill is Southbank’s cosmopolitan reinvention of the great Bavarian Bier Halls perched above the banks of the Yarra River. At Hophaus, Munich meets Melbourne with a deco-dining hall offering north-facing waterfront views of the water, Flinders Street Stations and Melbourne CBD.The space within the venue range from internal dining rooms to sheltered terrace landings, making it suitable for larger capacity functions including corporate events, cocktail parties, birthdays, engagements and Christmas functions.The food packages highlight the freshest and best cuisine from the land of Munich in combination with the culinary team’s signature styles. Guests can enjoy a selection of classic Bavarian favourites with contemporary Melbourne flair unique to this reinvented European Beer Hall.Hophaus is a friendly and exciting venue all about beer and enjoyment.Set on Level 1 of the Southgate’s Restaurant & Shopping Precinct, it’s an easy walk from the CBD, Federation Square or Crown Casino.
The Publican offers the very best in cocktails, spirits and craft beers.Upstairs has been transformed to ensure a club experience that needs to be seen to be believed…Indulge the senses with “Ms Banks” and our all new modern Asian fusion menu in our amazing dining hall.Last but certainly not least, the Publican boasts the biggest and only balcony on Main Street perfect to eat, sip and people watch from open till close.FUNCTIONS AT THE PUBLICANThe Peninsula’s premier and most unique venue. Enjoy fantastic food with a huge range of craft beers and incredible cocktails, all served with style & flair, in an atmosphere with some of Melbourne’s Best DJ’s playing Friday and Saturday nights.Whatever your upcoming special event is, allow our dedicated functions team to not only meet but exceed your expectations ensuring your special event is nothing short of spectacular!
Drop in and experience our menu created using our homegrown produce, sensational coffee, and the beautiful surroundings, all nestled along the banks of the Plenty River. We have a delectable selection of homemade tapas, tarts, pies, salads, muffins & cakes. And our breakfasts are becoming renowned in the area! We also cater for children with a great kids menu full of healthy, tasty meals sure to tantalise little tastebuds. On Friday and Saturday evenings we are now serving our French and Spanish inspired dinner menu.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication. Spanning Club, Cocktail Bar & Lounge and Rooftop, The Emerson invites you to eat, drink and play under one roof with their a la carte menu, premium beverage selection, booth packages, VIP service and private event options.The Emerson RooftopAn elegant and sophisticated yet casual space, set against a vista of South Yarra and Melbourne’s CBD. The fully retractable roof and generous heating will keep you warm in winter and cool in summer providing the perfect space for any experience. The Emerson Rooftop offers booth packages ultimate in both day & night celebration, full space hire for weddings and private events, live cooking station and a menu of Modern Australian dishes designed for casual dinners or sharing amongst friends.Cocktail Bar & LoungeA place of hidden pockets and secret corners, unique light fixtures and sumptuous textures, this is the ultimate in intimate event spaces. With private booths and lift access, discreet amenity access and a bird’s eye view over the main dance floor, this level is designed to be enjoyed all night long, exclusively removed from the fevered pace below. The striking cocktail lounge area features plush low level lounge style seating separated to provide exclusivity yet immersed in the atmosphere of the rooftop and club, perfect for an intimate event or seated dinner.The Emerson ClubDesigned for absolute enjoyment, The Emerson Club brings the sounds of resident and international DJ's, spectacular lighting, aerial entertainment and a VIP experience to create the best atmosphere, ambience and experience for all in Melbourne. The beauty is in the details - from the carefully appointed grand bar, to the lush booth seating areas that fill out all the best corners of the club, complementing the flow to bring you up close and personal with the DJ and dance floor.Upcoming EventsPlease Call or Email the Venue above to make a Booking!
Comfortable and fun is an integral part of the overall experience at the Royal Derby Hotel, and we do take our hotel seriously! When we went about redesigning the Royal Derby Hotel it was important to keep it simple but toensure all the boxes were ticked when it came to the overall experience.The hotel has a little something for everyone, large beer garden to settle into a long afternoon session with your friends, large screen TV's perfect for live sports, live entertainment, Cold beer and a TAB.
Mr Hobson is a dynamic, fresh venue right on the water’s edge in Port Melbourne. Revitalising the Station Pier precinct, Mr Hobson makes every occasion special.
The space has been revamped to make room for all of Mr Hobson’s favourite pass times: entertaining and celebrations with friends, family, colleagues and clients. Our experienced barista provides the perfect kick-start to your day and our seasonal menu has something for everyone.
Our bar is perfect for pre-dinner drinks, indulging in serene sunset cocktails or catching up with friends over a wine and share plate. For something a little bit special, Mr Hobson offers a la carte dining that breaks the mould with fine dining quality food at every day prices. Our light meals and salads are perfect for lunch, and the choice of mains will impress even the fussiest of dinner guests. Make sure you leave room for one of our decadent desserts… only share if you have to!
Arrive by land or by sea to experience the best in Melbourne’s foodie culture by the bay.
Within 10 minutes’ drive from Melbourne’s CBD, our Port Melbourne Restaurant provides you with ocean-view dining from every room
Fine Dining Indian and Nepalese Restaurant MelbourneAn epicurean’s glee located in the heart of Camberwell, Melbourne, Camberwell Curry House is counted among finest fine dining restaurants in Melbourne. A visit to this Indian Nepalese restaurant will take you to culinary adventure across The Subcontinent. The ambience is the closest you can get to the famous food, art, culture and the classical music of India in Melbourne.The considerate attendants will help you select from the à la carte menu. You might try Pani Puri or Papdi Chaat, a lighter version of the classic street food. Thick, buttery tandoor-grilled Paneer Tikka or Chicken are perfectly complemented by Green Salad and Chutney. Order a side of well-cooked plain, Garlic or Kashmiri naan to scoop up the flavourful sauce of the tender chicken tikka masala.Virtuoso chef Ram Sapkota supervises the regional bill of fare, which includes a vigorous selection of seafood, non-vegetarian and vegetarian dishes. Camberwell Curry House is a vivacious, classy Indian and Nepalese fine dining in Camberwell; it’s a place for gatherings, and festivities, a place for business and pleasure.These and many more delights wait you at our fine dining restaurant in Melbourne.
Set discreetly within the grounds of the former Royal Mint lies The Mint Bar and Restaurant. Designed to complement Melbourne’s eclectic weather, come inside and warm up by the open fires, or soak up the sunshine in one of the city’s largest beer gardens. Whether you’re after a gastronomic lunch, a memorable function venue or just a few cheeky drinks after work, come and enjoy this uniquely venue.
Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions, or enjoy the beautifully-landscaped gardens, large children’s playground and barbecue/picnic facilities.The majestic Old Cheese Factory, featuring the 1860s historic Springfield Homestead, Cheese Factory and Kitchen Wash House, stands as a tall reminder of Australia’s early history.The Homestead Café is a great place for scrumptious lunch, homemade scones, coffee or High Tea with family and friends, a work meeting or to celebrate a special occasion, baby shower or wedding reception. Within the Café and gardens, a number of venues are available to suit a range of purposes. The Café stocks many quality gifts, home wares and plants which are also available for purchase.The Old Cheese Factory has a variety of rooms and areas for birthday parties, Christmas functions, conferences or that special occasion are available, ranging in size from 10 to 150. All rooms are located within the grounds and surrounded by gardens, easy access to playgrounds, barbecues and toilets.The venue offers a variety of ways to celebrate your wedding. Our various packages offer flexibility and can suit your requirements ranging from the most intimate of gatherings for 20 guests, to an elaborate celebration of 400 people. You can select a Homestead catered wedding package or one of our self-planned wedding options, allowing you maximum flexibility to customise and coordinate your special day.
Located in the heart of East Melbourne, Geppetto Trattoria serves up simple, rustic dishes with a particular focus on pasta, seafood, and slow-cooked meals.Conveniently located across the road from the MCG and the Melbourne Sporting and Entertainment Precinct, Geppetto Trattoria is the perfect place for a pre-match or pre-concert meal.In 1981, Nino Cea opened Geppetto Trattoria with the vision to create an unpretentious eatery that focused on Italian home-style cooking. This idea was inspired by those eateries found in his hometown region of Puglia in Italy.With his son Adriano, the tradition continues.Functions and Private DiningGeppetto Trattoria has a variety of seating and catering options for your next function.Choose from dining upstairs for a maximum of 35 people; or downstairs for a maximum of 44 people
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