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Unique Hidden Bar in Chapel Street WindsorHoo haa is a place where you can drop in for an afternoon drink, enjoy an evening of fine dining, enjoy a late evening cocktail with a friend or get the whole crew together and party until the wee hours of the morning...Situated at the Windsor end of Chapel Street, upstairs, you'll find what we like to think of as the 'unassuming gem' in our little slice of one of Melbourne's most vibrant precincts.
Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.
Located in the heart of East Melbourne, Geppetto Trattoria serves up simple, rustic dishes with a particular focus on pasta, seafood, and slow-cooked meals.Conveniently located across the road from the MCG and the Melbourne Sporting and Entertainment Precinct, Geppetto Trattoria is the perfect place for a pre-match or pre-concert meal.In 1981, Nino Cea opened Geppetto Trattoria with the vision to create an unpretentious eatery that focused on Italian home-style cooking. This idea was inspired by those eateries found in his hometown region of Puglia in Italy.With his son Adriano, the tradition continues.Functions and Private DiningGeppetto Trattoria has a variety of seating and catering options for your next function.Choose from dining upstairs for a maximum of 35 people; or downstairs for a maximum of 44 people
Located on the waterfront in Geelong, Customs House Restaurant & Wine Bar provides a unique ambient dining experience, with professional and personalized service that encapsulates the Geelong lifestyle, offering fresh local produce and one of the most extensive wine lists in the region.
The name Shakahari, incidentally, is the Hindi word for "vegetarian". For more than forty years Shakahari has been one of this city's most innovative restaurants.Eschewing compromise, Shakahari has maintained a firm commitment to the two fundamentals of its cuisine: It is completely vegetarian and it uses only fresh, natural ingredients. Menus are changed quarterly to take full advantage of seasonally available fruits and vegetables and there are no artificial ingredients or colourants used.Shakahari has pioneered other fields in its fascinating development. Beginning in the early '70s by introducing ideas from Japanese, Chinese and Thai culinary traditions. In style, Shakahari's cuisine has always been East-West even before this term became the familiar way to describe cooking which uses Asian ingredients and skills in a European context.Today this restaurant's wide appeal rests on its expertise in creating meals which are light but satisfying, natural but attentively detailed in their preparation and presentation.In keeping with its original Indian inspiration, the interior design of Shakahari's Carlton location uses basic village tones and simple furnishings. It's only indulgence are two magnificent cloth paintings of the 19th century Nathvara (Rajasthan school) and a series of the earliest devotional posters from the Ravi Varma Steam Press, Poona.
Located at 209 Camberwell Road opposite the Rivoli theatre and just metres from the camberwell junction. Fiorelli has been operating since 1991. The philosophy at Fiorelli is simple - great food and excellent service in a relaxed and friendly environment.
A Mediterranean splendour in the 'burbs! This funky restaurant, bar, and cafe is located opposite the tranquil Ringwood Lake and provides quality food, good value and a casual laid back atmosphere. Whether you choose to relax by the bar, embrace the atmosphere of our dining rooms or absorb the views and sunshine in our outdoor courtyard, the friendly staff will ensure that each guest will be provided with excellent service, culinary delights and complimentary smiles.Our extensive menu with a fresh Mediterranean flavour, gourmet pizzas cooked in our traditional wood fired oven, a variety of freshly cooked pasta,Our famous charcoal spit roasts, succulent Chargrilled steaks, enticing seafood dishes, fresh crisp salads and homemade dips give you the variety you crave.
Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.There are 2 dedicated areas for your celebration:Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.
Spanish with PassionBienvenidos to Basque Tapas and Wine – one of Melbourne’s best Spanish restaurants…Centrally located in Chapel Street, Prahan, Basque is a slice of Spain in Melbourne, offering authentic Spanish food in a vibrant and lively atmosphere.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
This sophisticated venue, established in 1988 by Tony, Mary and Michael Mimmo, specialises in quality italian-inspired lunches and dinners.Casavini's fine dining and professional, friendly service has helped it establish a loyal clientele. Set in an intimate, florentine environment offering an ambience that is sleek, warm and inviting. Great for an intimate dinner for two or a special occasion with family and friends.There is an extensive choice of dishes from our a la carte menu Wednesday to Friday or our renowned Mediterranean smorgasbord including seafood every weekend with live entertainment. The Restaurant is fully licensed and has an extensive wine list sourced from Australian, New Zealand, French and Italian vineyards.
Smith Street Alimentari was established to expand on our existing and very popular take home or ‘pronto’ meals, already available from Brunswick Street Alimentari for the past 15 years.In addition to our pronto meals, we have introduced our French rotisserie and catering menu. We offer a huge larder section, fresh pasta bar, deli section and quality meats.Our pronto meals are all fresh, not frozen in order for you to have the option of enjoying your meal that evening or freeze for another day.Our aim is to provide quality meals for singles, couples and families at a reasonable price. Our belief is that take home meals shouldn’t be luxury purchase but a guilt free option that you can take advantage of a few times a week.You are also welcome to stop in on your way to work for a light breakfast and coffee or pop in for lunch and choose from our salad and panini bar.
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