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Stroll down Melbourne’s vibrant dining precinct of Flinders Lane and you will find Terra Rossa, a restaurant and bar with a certain stylish ambience.Located within the historic Swiss House building, the exterior maintains its original rustic condition while the newly renovated interior has been modernised to exude warmth and charm.Stop by the front bar for a quick bite in the morning, enjoy an intimate meal in the rear dining area, or relax by in the lounge with a wine or one of our delicious cocktails.Terra Rossa offers the perfect location, intimate setting and attentive service for your special function.We can accommodate groups as small as 10 or as large as 90 and have a range of unique spaces available.
Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.
CHILL Restaurant & Bar features an extensive modern Australian menu of fresh seasonal produce and succulent fine meats. CHILL offers a contemporary setting and welcoming atmosphere to suit any occasion, and boasts a full open kitchen so you can enjoy the spectacle of flaming pans and marvel at the chefs’ skills as they prepare your meal.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Located on the waterfront in Geelong, Customs House Restaurant & Wine Bar provides a unique ambient dining experience, with professional and personalized service that encapsulates the Geelong lifestyle, offering fresh local produce and one of the most extensive wine lists in the region.
Relax in the ambience of this country Victorian restaurant, Harry Limes, whether sitting down for a quiet drink or a fine meal with friends, we cater for everyone.The cuisine is Australian/ Mediterranean, loosely interpreted as cosmopolitan dishes. Most of the ingredients used are grown locally and have been carefully teamed with our wine list.From risotto made the traditional way, with only two ingredients, to pasta topped with grano padano imported from Italy, the dishes are simple, yet sumptuous. Cooking techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.The desserts, which are made daily, are just as indulgent as the decor and main meals.Even the coffee is made with the finest ingredients - only Del Zotti coffee is used in the Italian tradition.
A Melbourne favourite with a contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table. Enjoy his innovative interpretations of classics as well as his unique signature dishes. Our bar and rooftop terrace offer a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life in style.Sarti is the perfect venue for corporate functions, private dining and all types of celebrations. Talk to us about how we can make your next event really special.The restaurants stylish bar and distinctive rooftop terrace offers a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life.
When passion, food, views, and style collide, you've found Medici @ Docklands. Located on Newquay Promenade, Docklands.In a breathtaking dockside setting, we have developed an Italian style cuisine that celebrates some of your traditional pizzas and pastas as well as a variety of other Mediterranean style meals.
The Slate roof top terrace and bar offer flexible spaces secretly nestled in the heart of the CBD. Suitable for post work socializing with cosy corners, communal tables and comfortable banquettes. Breezy and sunny in summer and heated in the winter, the roof top is a perfect outdoor aviary for any season.Providing both seated or standing function options for larger group or function bookings with canapes and set menus that have a contemporary European flair. Not to forget the Slate cocktail bar. This is reminiscent of classic old world luxe, opulent and plush the perfect back drop to sip on our signature cocktail.
A Mediterranean splendour in the 'burbs! This funky restaurant, bar, and cafe is located opposite the tranquil Ringwood Lake and provides quality food, good value and a casual laid back atmosphere. Whether you choose to relax by the bar, embrace the atmosphere of our dining rooms or absorb the views and sunshine in our outdoor courtyard, the friendly staff will ensure that each guest will be provided with excellent service, culinary delights and complimentary smiles.Our extensive menu with a fresh Mediterranean flavour, gourmet pizzas cooked in our traditional wood fired oven, a variety of freshly cooked pasta,Our famous charcoal spit roasts, succulent Chargrilled steaks, enticing seafood dishes, fresh crisp salads and homemade dips give you the variety you crave.
When you take great Greek food and the famous Hellenic spirit and add it to eclectic Brunswick East, you get Melbourne's hottest Greek taverna - an exciting culinary destination that will leave you wanting more.
Owned and operated by the Konstandakopoulos family since 1978, Stalactites has long become a Melbourne institution and is a must for Melbourne diners.The delicious menu includes mouth-watering Greek dishes such as the world famous giros souvlaki, home made fresh dips, tasty grilled meats and rustic home style dishes from the Peloponnese region of Greece.
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