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The Mossgreen Tearooms serve early morning breakfast, lunch, afternoon tea and High Tea seven days a week, 8am to 5pm.
Operator Peter Rowland Gold, the new top-tier arm of Melbourne’s most established catering company, has designed the menu specifically for this venture, paying particular homage to the art and style of afternoon and High Tea.
The breakfast menu tempts with offerings that are reminiscent of iconic European destinations via the Hotel De Paris or Milanese breakfasts or the Scandinavian platter.
For lunch, it’s the delights of London with a 1920’s accent -with Lady finger sandwiches, the glam prawn cocktail or the more substantial Mayfair Salad and signature Mossgreen Club Sandwich.
The show-stopping Mossgreen High Tea is a must – served upon a three-tiered silver stand and showcasing delightful Butterfly Bloom by Wedgwood fine bone china; it is one of the finest High Tea experiences in Melbourne.
The Mossgreen Tearooms serve Lavazza coffee, Cocoa by Van Houton and an extensive tea menu by T2.