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Brought to you by the guys behind Melbourne’s Collection Bar. Port of Call is the newest addition to Melbourne's Bar Scene.
The theme behind the bar is to pay “homage to the discovery of the new world through the pursuit of spice.” To that end there is plenty of sugarcane spirits, and an “island inspired BBQ”. Think charcoal grilled jerk chicken, and you’re on the right track.
They’ve also got a hydroponic set up, for the tropical fruits and chilli they’re growing in-house, and a forest canopy above their downstairs drink kitchen. There is also jungle courtyard space, and then upstairs offers up more of an ‘officer and a gentleman’ vibe with a sit down, leather-bound cocktail experience — provided you can find the secret entrance.