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At Flinders Lane Restaurants, Melbourne, Victoria, Australia, you will find links to Restaurants located on Flinders Lane in Melbourne CBD (City). Flinders Lane Restaurants offers you some of the best Restaurant listings instantly. It's that simple!

10 of the Best Flinders Lane Restaurants view map

  • Terra Rossa Restaurant and Bar
    Terra Rossa Restaurant and Bar

    Stroll down Melbourne’s vibrant dining precinct of Flinders Lane and you will find Terra Rossa, a restaurant and bar with a certain stylish ambience. Located within the historic Swiss House building, the exterior maintains its original rustic condition while the newly renovated interior has been modernised to exude warmth and charm. Stop by the front bar for a quick bite in the morning, enjoy an intimate meal in the rear dining area, or relax by in the lounge with a wine or one of our delicious cocktails. Terra Rossa offers the perfect location, intimate setting and attentive service for your special function. We can accommodate groups as small as 10 or as large as 90 and have a range of unique spaces available.

    Melbourne, Victoria
  • Supernormal
    Supernormal

    Supernormal is seeing the beauty in the every day. Finely tuned, it’s the latest offering, the next evolution, from the acclaimed chef and owner of Cumulus Inc., Cutler & Co., The Builders Arms Hotel and Golden Fields. The extensive Asian focused menu includes some old favourites from Golden Fields (currently being reinvented as Luxembourg Bar & Bistro) in St Kilda, such as the New England lobster roll and the peanut butter parfait as well as exciting new dishes trialled at the successful pop-up test kitchen over summer. The menu features a raw bar, and a dumpling & bao section. Open seven days for lunch and dinner, Supernormal features a large open kitchen and bar, a spacious dining room and a private dining and karaoke room. Reservations will be taken for lunch and for groups of six or more guests for dinner.

    Melbourne, Victoria
  • Papa Goose
    Papa Goose

    Papa Goose restaurant is all about providing wonderful hospitality to its customers and giving them the opportunity to try our unique and tasty menu. Our motto is very simple - our best food, our best service; each time, every time. Papa Goose has a ground floor Restaurant, a first floor bar Mary Fortune, along with two private dining rooms for those more intimate dining experiences.

    Melbourne, Victoria
  • Kappo
    Kappo

    Kappo is the expression of the seasons, an example of traditional Japanese food with a modern touch. We offer a full selection of drinks both from our Hihou bar and a specially selected list of wine and sake.

    Melbourne, Victoria
  • Cumulus Inc
    Cumulus Inc

    Cool & Chic modern Melbourne Bar Restaurant Combining interior design with fine wine and food, Cumulus Inc is at the forefront of the Melbourne dining scene. While a table can never guaranteed with its no reservations policy, we can assure Cumulus Inc first-timers, that this place is well worth the wait.

    Melbourne, Victoria

Flinders Lane Restaurant of the month

Brooks of Melbourne - (Enter via George Pde off Flinders Lane)
Basement 115/117 Collins Street (enter via George Parade), Melbourne, Victoria, Australia

Lodged beneath the streets of Melbourne, Brooks Restaurant & Bar chronicles time, place and people.

It takes as its setting the basement of Austral House, designed in 1890 by noted architect Nahum Barnet. Light filters into the dining room from glass bricks fixed in the Collins Street footpaths above. The aged parquetry and bar tops gleam, the private dining room at the base of the stairs beckons.

In the restaurant, old-fashioned hospitality is interposed with contemporary technique. General Manager Bryan Lloyd leads a team of true professionals on the floor. Conversation is witty, warm and welcoming. The sommelier would be delighted to open a bottle of something for you, something old world or new.

At the heart of the offer is the expertise of chef Nic Poelaert. Nic cooks with finesse, with care, and – always, always – with an understanding of seasonality and locality. Dishes make use of innovative ingredients, and deft touches of luxury – Wagyu beef, foie gras, Australian marron and fresh truffles. This is a menu both creative and conducive to good eating.

Brooks can be enjoyed for a quick city lunch, a considered business dining venue or a more expansive degustation experience. Drop by the bar – well-served by Shae Silvestro’s classic, considered list of cocktails – anytime.

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1st Dec
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27th Nov
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