promote your business

Doing lunch in Melbourne? Express lunch menus are becoming very popular and more and more restaurants are now offering 2 or 3 courses (sometimes with a glass of wine) at very reasonable prices. So the next time you are wondering where to go for a quick lunch, check out our guide to the best restaurant express lunches around Melbourne.

Express Lunch Restaurants Melbourne view map

  • Bottega Restaurant
    Bottega Restaurant

    Located on Bourke Hill in Melbourne’s Little Italy, Bottega’s cosy, welcoming ambience, plush leather seats & soft lighting, has made it a long time favourite haunt for CBD diners. Serving some of Melbourne’s best modern Italian food with a premium selection of local & imported wines, the menu is extensive & well chosen with dishes such as housemade strozzapreti with clams, mussels, prawns & calamari or Roasted Western Plains pork costolette, apple & cabbage salad, apple balsamic, crispy crackling.

    Melbourne, Victoria
  • World Restaurant and Bar
    World Restaurant and Bar

    Overlooking the banks of the Yarra River, World Restaurant and Bar is a renowned meeting place in the heart of Southbank’s dining precinct. An exciting combination of food, culture and live music sets this unique venue apart from the rest. Boasting alfresco dining, intimate restaurant and casual couch area, World Restaurant offers a buzzing atmosphere and warm urban feel. The river terrace overlooking the bustling promenade is one of the venue’s most popular features. Kick back and relax as you take in the views of the river while sampling the extensive food and drinks list. Look no further than World Restaurant & Bar for your next event! Be it a social gathering with friends, an after work drink or group dinner, we have a space to suit your style of event.

    Southbank, Victoria
  • The Point
    The Point

    The Age Good Food Guide proclaims ‘this is a serious restaurant with a team that knows what it's doing.' The professionals at The Point are dedicated to excellence, educated in the traditions of fine dining, still fond of white linen tablecloths and fine china, but not at all stuffy. Dining with them is a truly fulfilling experience. Executive Chef Justin Wise’s menus take a contemporary approach to classic cuisine, making use of not only the best produce but some key luxury ingredients such as caviar, truffles and an expansive range of beef aged to exacting specifications on site. The Express Lunch Menu offers a fantastic well-priced entree into dining at The Point Restaurant, with 2 courses and a glass of wine for $40 per person; the Tasting Point degustation showcases a wider range of dishes, at $165 for 8 courses. The cellar, established and carefully tended over The restaurant’s 17 year history,comprises both hallmark international wines and those from innovative local producers. A team of sommeliers is available to match wine to your chosen dish, or perhaps vice versa! The Point is conveniently located 10 minutes from Melbourne’s CBD, set on Albert Park lake amongst serene parklands, with ample parking directly outside of the venue. Private dining is available for special celebrations or corporate entertaining in either the intimate Private Cellar, or the larger light-filled space overlooking the lake.

    Albert Park, Victoria
  • Mr Wolf
    Mr Wolf

    Owned by well know chef and food writer Karen Martini, Mr. Wolf is, and has been for years, one of St Kilda's hottest pizzerias Mr Wolf Restaurant & Bar is smart and modern, and offers exceptional wood-fired pizzas.

    St Kilda, Victoria
  • Medici Bar and Ristorante
    Medici Bar and Ristorante

    When passion, food, views, and style collide, you've found Medici @ Docklands. Located on Newquay Promenade, Docklands. In a breathtaking dockside setting, we have developed an Italian style cuisine that celebrates some of your traditional pizzas and pastas as well as a variety of other Mediterranean style meals.

    Docklands, Victoria
  • No.35
    No.35

    Located 35 floors above the Paris end of Collins Street, No35, headed by Restaurant Chef, Martin Horsley, serves modern cuisine using only the best local produce with an emphasis on pure flavour.

    Melbourne, Victoria
  • State of Grace
    State of Grace

    With its grand ornate gates keeping guard, it’s hard to not be intrigued by the secrets that lie on the other side. The fit out of the venue instantly woo’s you with its eclectic treasures adorning walls and shelves alike. Hues of deep red, wooden floorboards, and curious animals makes this place feel like you’re a world away from home – perfect for the European inspired menu. Mind you this is all at entrance level. It’s downstairs where the real fun is to be had. Hidden below, is the cellar bar known as Fall From Grace. Complete with chandeliers that could rival that of the Queen. The drinks list is impressively filled to the brim with all the classics and some for the curious drinkers. Plus Chef's all-night grazing menu will keep those tummy rumblings at bay Find yourself charmed to say the least. STATE OF GRACE PRESENTSNew Year's Eve - Cotton ClubStep back in time to the legendary nightspot, Cotton Club.Live a night of luxury amid the sophisticated scene of 1920's prohibition!Check out the

    Melbourne, Victoria
  • The Botanical
    The Botanical

    An iconic Melbourne restaurant and bar adjacent to the Royal Botanic Gardens.

    South Yarra, Victoria

Melbourne Restaurant of the Month

Brooks of Melbourne
Basement 115/117 Collins Street (enter via George Parade), Melbourne, Victoria, Australia

Lodged beneath the streets of Melbourne, Brooks Restaurant & Bar chronicles time, place and people.

It takes as its setting the basement of Austral House, designed in 1890 by noted architect Nahum Barnet. Light filters into the dining room from glass bricks fixed in the Collins Street footpaths above. The aged parquetry and bar tops gleam, the private dining room at the base of the stairs beckons.

In the restaurant, old-fashioned hospitality is interposed with contemporary technique. General Manager Bryan Lloyd leads a team of true professionals on the floor. Conversation is witty, warm and welcoming. The sommelier would be delighted to open a bottle of something for you, something old world or new.

At the heart of the offer is the expertise of chef Nic Poelaert. Nic cooks with finesse, with care, and – always, always – with an understanding of seasonality and locality. Dishes make use of innovative ingredients, and deft touches of luxury – Wagyu beef, foie gras, Australian marron and fresh truffles. This is a menu both creative and conducive to good eating.

Brooks can be enjoyed for a quick city lunch, a considered business dining venue or a more expansive degustation experience. Drop by the bar – well-served by Shae Silvestro’s classic, considered list of cocktails – anytime.

Latest News

Newsletter December 2014 - Vol. 1

1st Dec
Latest News from Melbourne Restaurants

Newsletter November 2014 - Vol. 3

27th Nov
Latest News from Melbourne Restaurants
load more