Chefs Hats Restaurants

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At Melbourne Restaurants Chefs Hats, Victoria Australia, you get 10 of the best Chef Hat Restaurants in Melbourne City, instantly. Our aim is to provide diners a list of some of Melbourne's Chef Hat Restaurants of varying cuisines like Italian restaurants, seafood restaurants, Indian restaurants, Thai restaurants, Japanese restaurants all located in Melbourne. It's that simple!

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  • Pure South Dining Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Pure South Dining

    Pure South is a Modern Australian restaurant and private dining room located in Southbank's, Southgate Shopping Precinct perched on the banks of Melbourne's Yarra River. Pure South’s concept was born from the realization that, arguably, the very finest and healthiest produce on earth can be sourced from Tasmania and its Bass Strait islands. Pure South features some of Australia’s best seafood and steak on the menu and also tips its hat to much more fabulous produce from the apple isle! The Private Dining Room at Pure South offers one of the most elegant and sophisticated dining experiences on the Yarra. Up to 22 guests can enjoy this space whether it be a corporate dinner function or a formal dinner party, we can ensure your guests experience the best produce the Bass Strait has to offer as well as superior service. Unobstructed, hip to ceiling windows surround the room, exposing guests to clear views of both the city and river.

    Southbank, Victoria
  • Epocha Restaurant Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Epocha Restaurant

    Epocha restaurant and bar is set in a stunning Victorian terrace, opposite the Carlton Gardens on Rathdowne Street, a few steps up from the CBD of Melbourne.

    Carlton, Victoria
  • Union Dining Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Union Dining

    Over the years we’ve fallen in love with restaurants from both sides of the pass. We are passionate about our roles in the kitchen and front of house. Union Dining is a Melbourne restaurant that is made from our memories of the provincial European places we have visited and loved.

    Richmond, Victoria
  • Supernormal Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Supernormal

    Supernormal is seeing the beauty in the every day. Finely tuned, it’s the latest offering, the next evolution, from the acclaimed chef and owner of Cumulus Inc., Cutler & Co., The Builders Arms Hotel and Golden Fields. The extensive Asian focused menu includes some old favourites from Golden Fields (currently being reinvented as Luxembourg Bar & Bistro) in St Kilda, such as the New England lobster roll and the peanut butter parfait as well as exciting new dishes trialled at the successful pop-up test kitchen over summer. The menu features a raw bar, and a dumpling & bao section. Open seven days for lunch and dinner, Supernormal features a large open kitchen and bar, a spacious dining room and a private dining and karaoke room. Reservations will be taken for lunch and for groups of six or more guests for dinner.

    Melbourne, Victoria
  • Vue de Monde Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Vue de Monde

    Shannon Bennett's established fine dining, recently reinvigorated in the move to Level 55 of Melbourne's iconic Rialto. Vue de monde is testament to the belief that restaurant dining can be a wondrous, unforgettable experience and pays homage to classical fine dining in a sophisticated, modern context.

    Melbourne, Victoria
  • Moon Under Water Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Moon Under Water

    Taking it's name from a George Orwell essay, Moon Under Water is the dining room at the heart of Builders Arms Hotel, a landmark public house on Gertrude St, Fitzroy. Awarded Victoria's Hottest Restaurant 2012 by The Australian, Moon Under Water is a gorgeous setting for Andrew McConnell and Josh Murphy to present their acclaimed food. Moon Under Water provides a weekly changing, four course prix fixe menu focusing on the best seasonal produce available, which can be paired with matching wines. Sommelier Campbell Burton has crafted a carefully considered wine list which showcases low intervention wine and small producers. Coming to Moon Under Water provides the opportunity to relax and appreciate this unique dining experience.

    Fitzroy, Victoria
  • Bistro Vue Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Bistro Vue

    Anyone craving a taste of Paris in Melbourne look no further than Bistro Vue. Taking in a Modern European bistro feel, the chefs here incorporate classic French techniques into their wholesome cooking. With the venue being housed in a visually rich environment that resets the pendulum on Parisian styling and French cuisine in Melbourne, Bistro Vue is a sophisticated gem. At Bistro Vue's heart, Bar Vue is Melbourne most charming, French-inspired bar. With a striking zinc/oyster bar and delightful courtyard, classic French treats pair delightfully with icy cold craft beer, smart Parisian-edged cocktails and curated wine list.

    Melbourne, Victoria
  • Cumulus Inc Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Cumulus Inc

    Cool & Chic modern Melbourne Bar Restaurant Combining interior design with fine wine and food, Cumulus Inc is at the forefront of the Melbourne dining scene. While a table can never guaranteed with its no reservations policy, we can assure Cumulus Inc first-timers, that this place is well worth the wait.

    Melbourne, Victoria
  • The Point Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    The Point

    The Age Good Food Guide proclaims ‘this is a serious restaurant with a team that knows what it's doing.' The professionals at The Point are dedicated to excellence, educated in the traditions of fine dining, still fond of white linen tablecloths and fine china, but not at all stuffy. Dining with them is a truly fulfilling experience. Executive Chef Justin Wise’s menus take a contemporary approach to classic cuisine, making use of not only the best produce but some key luxury ingredients such as caviar, truffles and an expansive range of beef aged to exacting specifications on site. The Express Lunch Menu offers a fantastic well-priced entree into dining at The Point Restaurant, with 2 courses and a glass of wine for $40 per person; the Tasting Point degustation showcases a wider range of dishes, at $165 for 8 courses. The cellar, established and carefully tended over The restaurant’s 17 year history,comprises both hallmark international wines and those from innovative local producers. A team of sommeliers is available to match wine to your chosen dish, or perhaps vice versa! The Point is conveniently located 10 minutes from Melbourne’s CBD, set on Albert Park lake amongst serene parklands, with ample parking directly outside of the venue. Private dining is available for special celebrations or corporate entertaining in either the intimate Private Cellar, or the larger light-filled space overlooking the lake.

    Albert Park, Victoria
  • Stokehouse City Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Stokehouse City

    At the beginning of it’s 25th year, sadly the iconic Stokehouse at St Kilda Beach was lost to a fire on Friday 17 January 2014. The Van Haandel Group and the City of Port Phillip are currently planning to rebuild the Stokehouse as quickly as possible. In the meantime, Stokehouse will be launching a Pop-Up on the site before relocating to a temporary venue until the new venue on St Kilda Beach is built. To stay informed about the next chapter of Stokehouse, visit our website and subscribe to our e-newsletter.

    Melbourne, Victoria
  • Shoya Restaurant Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Shoya Restaurant

    Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.

    Melbourne, Victoria
  • Bacash Restaurant Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Bacash Restaurant

    Bacash is situated on Domain Rd, South Yarra, close to the CBD, and only a short walk through the Botanical Gardens to the MCG and the Rod Laver Arena. Bacash Restaurant follows up on a reputation of fine seafood cooking earned at Michael and Fiona's first restaurant Toofey's. Michael and Fiona owned and operated Toofey's between 1989 and 2001 until they relocated to the more desirable surrounds of the beautiful Domain Road Village. Whilst at Toofey's Michael only cooked seafood, and since opening Bacash he has diversified the menu to appeal to a wider clientele. His uncompromising approach to quality has led to the restaurant being awarded Chef's Hats in the Age Good Food Guide from 2005 through to the most recent 2014 edition.

    South Yarra, Victoria
  • Cutler & Co. Dining Room & Bar Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Cutler & Co. Dining Room & Bar

    Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. Opened in February 2009 by Chef Andrew McConnell the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.

    Fitzroy, Victoria
  • Sarti Restaurant Chefs Hats Restaurants Melbourne City CBD Victoria Australia
    Sarti Restaurant

    A Melbourne favourite with a contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table. Enjoy his innovative interpretations of classics as well as his unique signature dishes. Our bar and rooftop terrace offer a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life in style. Sarti is the perfect venue for corporate functions, private dining and all types of celebrations. Talk to us about how we can make your next event really special.The restaurants stylish bar and distinctive rooftop terrace offers a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life.

    Melbourne, Victoria

Melbourne Chefs Hat Restaurant of the Month

Merricote
81 High Street, Northcote, Victoria, Australia

Merricote is a relaxed, modest European bistro run by Rob & Bronwyn Kabboord. Chef Rob rattles the pans while sommelier Bronwyn runs the front of house.

Rob produces a modern contemporary menu both intensely comforting and richly rewarding. Paired with Bronwyn's consummate knowledge and passion for wine, it makes for a truly wonderful experience.

Boasting a newly renovated private dining space upstairs seating a group up to 14 comfortably, while the copper room hosts a cosy 10 guests, complete with fireplace. The whole venue can be booked for 30.

Awarded 'Best Short Winelist' in the 2012 Good Food Guide, Merricote is the perfect venue for your next function or private dining experience in Northcote.

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