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To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit.Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers.We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts.As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”
The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!
A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37. Explore our magnificent walk-through wine gantry, which is suspended above the bar, housing an exceptional cellar of over 500 wines.To relax and unwind, our bar provides the perfect setting for you to enjoy delicious light meals accompanied by signature cocktails as well as a wide selection of beers and wines.
Deusy Doo is a fresh beachside eatery, bar and function space that has recently arrived in Black Rock. Located on Beach Road and offering spectacular beach and sunset views, Deusy Doo is a beautiful and relaxing space in which to enjoy the many delicious treats its menu has to offer. Deusy Doo is sure to please. Its philosophy is to offer more for less. With an emphasis on fresh, healthy ingredients, there are pizzas, pastas, sliders, wings, burgers and gelato for the young or young at heart. Boasting coffee from Sensory Lab, vegan and gluten free options, fine wine and cocktails, Deusy Doo is the perfect place to start or finish your day or to hire to host your next special event. All in all, Deusy Doo presents a tempting picture. Tasty food and a charming environment designed by Erika Lancini. Who could ask for more?
Both our menu and wine list change with the seasons, and, we are now pleased to be able to offer gluten free options.
Sugo, the concept, was born from the challenge and difficulty of finding and Italian eatery the serves authentic yet simple cuisine representing both quality and value.Everyone at Sugo is passionate about serving the best pizza, pastas and risottos in true Italian style - at shared tables with family and friends.
B4 Food and Wine Bar is the ideal setting to host your next special occasion. Whether you are celebrating an engagement, birthday, or anniversary, B4 has the flexibility to accommodate a range of celebrations.B4 is a modern setting with polished concrete floors, full sound system, plasma tv's, bar and lounge area with an outdoor courtyard which can accommodate a wide variety of special occasions.We are located in a modern corporate development so you have complete privacy, ample parking and no noise restrictions and are minutes away from the Monash freeway.Relax and enjoy our quality food, range of beers and unique wines while celebrating with your guests.Available for exclusive use on weeknights and weekend days and evenings.
The Boatbuilders Yard is an award winning bar and café designed by Six Degrees architects.The venue retains the cultural heritage and charm of Melbourne’s famous Maritime precinct, with a modern design twist on its centrepiece, an original historic shed.Our philosophy at The Boatbuilders Yard is to provide our customers with an experience of escape from busy city life.We are conveniently located on the edge of the CBD at South Wharf, in a relaxing oasis of parkland and trees next to the Yarra river.Enjoy an amazing array of beverage options, coupled with a delicious South American/Mediterranean food offering.We look forward to seeing you at "Boaties"!
Occupying the garden corner of Exhibition and Little Lonsdale Streets, it boasts one of largest outdoor courtyards in the CBD, and is home to a 150 year-old heritage listed Coral Tree, which inspired the name 'Trunk'.Showcasing modern Italian food and pizza, as well as a large selection of local and international wines, beer and cocktails. Trunk is one of the most unique and versatile venues in the CBD.
A friendly, warm and open atmosphere is what Appret Cafe owners Donna and Paul Gratton want customers to experience.Located in the hub of Laurimar, Paul and Donna will celebrate their one year on the 28th March, 2013. Appret gives the two an outlet to share their passion for hospitality, an industry in which they have much experience.Paul has been a chef for around 14 years and has travelled overseas to work; while Donna, a playwright, teacher and a keen interest in business, managed a winery at Kangaroo Ground where the two met – Paul was the head chef.Appret also has a great alcove area with concertina doors that can be opened, suiting large functions or to accommodate the large groups on jazz day (once a month on every second Sunday). Or they keep it closed making it a great area for kids to play safely.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
The Ballarat Provedore is a Cafe, Bar, Pizzeria, Function & Wedding venue located just outside the rural centre of Ballarat.Boasting a stunning fit-out and excellent food Ballarat Providore is the perfect venue for a quite lunch stop when travelling to some of Western Victoria's stunning tourist destination like Hamilton, The Grampians National Park and much more. If you are planning a road trip to Adelaide, this is a must go place to refuel your tired body with coffee, salads, burgers and of course wood fired pizza.With many options and on site accommodation The Ballarat Provedore is a great place to host you next function or wedding. They are able to cater for almost any size group or event from 18th, 21st, 30th or 40th Birthday Parties to Engagements and corporate events.
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