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Cafe Italia has been established for over 25 years here in the heart of Melbourne’s Italian restaurant district, Lygon Street, Carlton. We are a sophisticated, contemporary, yet relaxed restaurant located only minutes from the Melbourne CBD.FUNCTIONS & WEDDINGSCafé Italia has many years experience hosting Melbourne functions. We understand what is required to make your next function a great success. Set in an attractive Mediterranean sandstone courtyard, flanked by 3 very special dining rooms that are perfect for functions, private dining, weddings, engagements, christenings or any special occasion or event.
Wilson & Market is Paul Wilson's newest Restaurant, Bar, Lifestyle Cafe & functions Space. Located in Prahran Market in South Yarra, with a focus on local, fresh, seasonal produce.
Papa Goose restaurant is all about providing wonderful hospitality to its customers and giving them the opportunity to try our unique and tasty menu. Our motto is very simple - our best food, our best service; each time, every time.Papa Goose has a ground floor Restaurant, a first floor bar Mary Fortune, along with two private dining rooms for those more intimate dining experiences.Functions & EventsPapa Goose features two beautifully presented and conventional private dining rooms; perfect for Corporate events or personal occasions. For larger events, our bar Mary Fortune is available to book out exclusively, or enjoy a large dining event by booking out the restaurant
Drawing from an abundance of luscious seafood, fresh Australian produce, and regional wineries, The Box Seafood Restaurant experience will be one you will always remember. Our creative team of chefs and dedicated floor staff ensure your meals are prepared to perfection and delivered to you within our cosmopolitan Collins street address. Locating us is also easy as we are next door to one of Melbourne's breathtaking landmark venues The Regent Theatre.The Box Seafood Restaurant menu takes the experience one step further. You'll find a variety of fresh fish and shellfish preparations that draw upon coastal cultures Australia wide. And as always, generous, tempting specialities of beef, game, poultry along with vegetarian offerings abound when you crave a non-seafood fish.We use only the freshest, highest quality seafood and only from sustainable stocks. Our emphasis on Australian produce also ensures flavourful, seasonal dishes that translate beautifully into delicious main courses and entree dishes.
If it’s elegance and informal fine dining that you’re after then Syracuse has the perfect dining experience waiting for you.Syracuse offers European and International inspired cuisine in a grand and impressive 19th Century atmosphere, tucked away in one of Melbourne’s picturesque, laneways; Bank Place.Let all your senses be indulged as we take you on a flavour-rich journey. Syracuse has dining spaces to suit every occasion from cozy, romantic intimate evenings, to long business lunches and after work and pre-dinner drinks.Syracuse prides itself on sourcing only the best Victorian seasonal produce delivered fresh daily. Our cuisine bursts with flavour so the hardest part is deciding what to choose.
The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other. The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year. With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet. Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists. The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you. Bookings are highly recommended.
In the heart of North Melbourne’s burgeoning food precinct sits Sosta Cucina, a welcoming space delivering fine Italian cuisine with warm and familiar service.Since opening its doors in May 2007, Sosta Cucina has consistently impressed and excited Melbourne’s food community with a traditional meets contemporary Italian menu.Sosta Cucina’s menu is constantly evolving; incorporating the best seasonal produce as well as showcasing fantastic Italian products. On offer is a selection of daily additional dishes depending on what is sourced at the market! Sosta prides itself on a great selection of fine Italian wines as well as offering a broad selection from Australia’s most renowned wine regions.Functions & Private DiningSosta Cucina can cater for bookings both large and small. With two private dining rooms, we can cater for groups of 20-30, as well as offer restaurant exclusivity for up to 55 people. From corporate functions to special family events, the team at Sosta Cucina will work with you to ensure your event is absolutely perfect!
Kappo is the expression of the seasons, an example of traditional Japanese food with a modern touch. We offer a full selection of drinks both from our Hihou bar and a specially selected list of wine and sake.
With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots.Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos.Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers.Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs.Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests.Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.
The Empress Hotel is a renewed and revamped take on a North Fitzroy icon. Retaining the classic corner pub atmosphere The Empress Hotel is brought into the contemporary with Chef Lucy Warner’s Modern Australian take on classic pub cuisine with Italian flare. The public bar features craft beer from Melbourne and further afield, as well as ever changing selections of wines and boutique spirits. Enjoy the light filled dining hall, available for group bookings large and small, private dining or casual dinner with friends and family. Food and drink offerings are flexible, with set menus, canapés and a la carte available for group bookings. Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. The Empress Hotel in North Fitzroy offers live sports, Modern Australian pub fare and features craft beer all to be enjoyed in the cosy public bar, the newly renovated dining hall or the sun speckled leafy beer garden.
Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians.Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
Located at 209 Camberwell Road opposite the Rivoli theatre and just metres from the camberwell junction. Fiorelli has been operating since 1991. The philosophy at Fiorelli is simple - great food and excellent service in a relaxed and friendly environment.
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