Melbourne Restaurants

The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other.

The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year.
With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet.
Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists.

The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you.

Bookings are highly recommended.

Kappo is the expression of the seasons, an example of traditional Japanese food with a modern touch. We offer a full selection of drinks both from our Hihou bar and a specially selected list of wine and sake.

Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.


The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.


Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.

Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.

All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.

There are 2 dedicated areas for your celebration:

Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.

Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.

Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers, in a buzzing and energetic communal dining environment. Red Spice road has repeatedly been named as home to Melbourne’s favourite pork belly.

At the restaurant, you’ll get a South East Asian-style dining experience with all the energy of a busy Asian metropolis right in the heart of Melbourne.

From the moment you step inside Red Spice Road, you’ll be transported away from Melbourne’s (quite probably) dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven.

Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.

Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.

Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.

The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.

Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.

Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.

Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.

Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.

“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.

“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.

Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.

Pier Farm will be renovated in stages, with plans for further development throughout 2018.

Drawing from an abundance of luscious seafood, fresh Australian produce, and regional wineries, The Box Seafood Restaurant experience will be one you will always remember. Our creative team of chefs and dedicated floor staff ensure your meals are prepared to perfection and delivered to you within our cosmopolitan Collins street address. Locating us is also easy as we are next door to one of Melbourne's breathtaking landmark venues The Regent Theatre.

The Box Seafood Restaurant menu takes the experience one step further. You'll find a variety of fresh fish and shellfish preparations that draw upon coastal cultures Australia wide. And as always, generous, tempting specialities of beef, game, poultry along with vegetarian offerings abound when you crave a non-seafood fish.

We use only the freshest, highest quality seafood and only from sustainable stocks. Our emphasis on Australian produce also ensures flavourful, seasonal dishes that translate beautifully into delicious main courses and entree dishes.

If it’s elegance and informal fine dining that you’re after then Syracuse has the perfect dining experience waiting for you.

Syracuse offers European and International inspired cuisine in a grand and impressive 19th Century atmosphere, tucked away in one of Melbourne’s picturesque, laneways; Bank Place.

Let all your senses be indulged as we take you on a flavour-rich journey. Syracuse has dining spaces to suit every occasion from cozy, romantic intimate evenings, to long business lunches and after work and pre-dinner drinks.
Syracuse prides itself on sourcing only the best Victorian seasonal produce delivered fresh daily. Our cuisine bursts with flavour so the hardest part is deciding what to choose.

Cool & Chic modern Melbourne Bar Restaurant

Combining interior design with fine wine and food, Cumulus Inc is at the forefront of the Melbourne dining scene. While a table can never guaranteed with its no reservations policy, we can assure Cumulus Inc first-timers, that this place is well worth the wait.

Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. A recent refurbishment brings an open plan kitchen to the front of the restaurant, creating a dynamic focal point. This substantial lounge area now allows for ring-side dining, light bites and drinks, with the established Cutler & Co. experience being retained. Opened in February 2009 by Chef Andrew McConnell, the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.

Classic Sunday lunches at Cutler & Co offer a relaxed take on Andrew's food, in the form of sharing style dishes to enjoy with friends and family.

Placed in the nation's top ten restaurants at the Gourmet Traveller 2014 Awards, Andrew McConnell's flagship restaurant continues to excite the dining landscape.

The conversion from metal works factory to contemporary restaurant sees high ceilings, raw walls and off beat architectural elements combine to provide a space that is both welcoming and engaging.

The flexibility of the dining room encourages leisurely family lunches, business dining, appetisers and drinks at the bar, pre-theatre dinners or a full degustation experience. The restaurant can also be hired for a truly memorable exclusive event.

Attica is an exceptional restaurant located in the suburb of Ripponlea, Melbourne.

The truly unique food is presented with professional and passionate support by all staff members. Wines are chosen by their suitability and compatibility with the food. Service is knowledgeable, friendly and passionate about the dishes when they are presented. Recent improvements to the restaurant have involved kitchen extensions and advanced cooking equipment. The quest is for creative, balanced, beautiful food.

Shannon Bennett's established fine dining, recently reinvigorated in the move to Level 55 of Melbourne's iconic Rialto. Vue de monde is testament to the belief that restaurant dining can be a wondrous, unforgettable experience and pays homage to classical fine dining in a sophisticated, modern context.

Originally housed in a quirky terrace building in Drummond Street Carlton, Vue de monde relocated in 2005 to the historic Normanby Chambers in Melbourne’s central business district. Evolving from a classical French style restaurant with a niche following, the move signified a shift in direction, with a focus on the theatrical and the dedication to dining as an experience. Vue de monde was lauded in its original location, including chef/owner Shannon Bennett being awarded the Australian Gourmet Traveller's inaugural 'Best New Talent' Award in 2003. It was the move to the new premises that Vue de monde achieved widespread critical acclaim and international recognition, including a then unprecedented 19/20 from The Age Good Food Guide.

In June 2011 Vue de monde relocated to the 55th floor of Melbourne’s iconic Rialto building, which challenged the notion that great dining cannot exist at great heights A pared back and sophisticated space, the design reflects on Australia’s history - it references Melbourne’s glory days during the gold rush and other cultural icons including the out back dunny! With the sweeping views across the city and beyond, plus a stunning neon conceptual art piece by seminal artist Joseph Kosuth - interpreting one of Charles Darwin’s sketches - forms the back drop for the restaurant. The ‘view’ is finally in Vue de monde.

The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication. Spanning Club, Cocktail Bar & Lounge and Rooftop, The Emerson invites you to eat, drink and play under one roof with their a la carte menu, premium beverage selection, booth packages, VIP service and private event options.


The Emerson Rooftop

An elegant and sophisticated yet casual space, set against a vista of South Yarra and Melbourne’s CBD. The fully retractable roof and generous heating will keep you warm in winter and cool in summer providing the perfect space for any experience. The Emerson Rooftop offers booth packages ultimate in both day & night celebration, full space hire for weddings and private events, live cooking station and a menu of Modern Australian dishes designed for casual dinners or sharing amongst friends.

Cocktail Bar & Lounge

A place of hidden pockets and secret corners, unique light fixtures and sumptuous textures, this is the ultimate in intimate event spaces. With private booths and lift access, discreet amenity access and a bird’s eye view over the main dance floor, this level is designed to be enjoyed all night long, exclusively removed from the fevered pace below. The striking cocktail lounge area features plush low level lounge style seating separated to provide exclusivity yet immersed in the atmosphere of the rooftop and club, perfect for an intimate event or seated dinner.

The Emerson Club

Designed for absolute enjoyment, The Emerson Club brings the sounds of resident and international DJ's, spectacular lighting, aerial entertainment and a VIP experience to create the best atmosphere, ambience and experience for all in Melbourne. The beauty is in the details - from the carefully appointed grand bar, to the lush booth seating areas that fill out all the best corners of the club, complementing the flow to bring you up close and personal with the DJ and dance floor.

Upcoming Events



Please Call or Email the Venue above to make a Booking!

The Publican offers the very best in cocktails, spirits and craft beers.

Upstairs has been transformed to ensure a club experience that needs to be seen to be believed…

Indulge the senses with “Ms Banks” and our all new modern Asian fusion menu in our amazing dining hall.

Last but certainly not least, the Publican boasts the biggest and only balcony on Main Street perfect to eat, sip and people watch from open till close.

FUNCTIONS AT THE PUBLICAN

The Peninsula’s premier and most unique venue. Enjoy fantastic food with a huge range of craft beers and incredible cocktails, all served with style & flair, in an atmosphere with some of Melbourne’s Best DJ’s playing Friday and Saturday nights.

Whatever your upcoming special event is, allow our dedicated functions team to not only meet but exceed your expectations ensuring your special event is nothing short of spectacular!

Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.

The Sporting Globe sports bars are the place to watch all the biggest sporting events with over 30 HD screens playing LIVE sport from around the globe. Our family-friendly restaurants and bars boast great quality food that features the very best in Aussie pub cuisine, along with international best sellers such as NY Buffalo Chicken Wings and signature sauces.

Between exposed brick walls sits a wood stained bar, under polished copper with incandescent globes illuminating hardwood tables and a fire place where groups and couples enjoy drinks and delicious food.

Hidden out the back a sheltered court yard scattered with repurposed hardwood tables and recycled planter boxes containing lush foliage.

A bar of quality ingredients, food and booze accompanied by music ranging from hip and
party jams to various styles of house and electronic.

For friends and lovers alike, in the common cause that is a local watering hole. Open seven days a week...

Blue Tongue Wine Bar is the newest addition to the Elwood dining and bar landscape.

The Menu is meat-driven thanks to a custom-built charcoal grill. Steaks, from eye fillet to chateaubriand, are the star of the show, and there's a short selection of house-made pasta – think ravioli filled with snapper and prawns in tomato and chilli oil.

The smart-casual space that leans towards the dinner-date crowd earlier in the week and a party crowd at weekends.

The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes designed to tantalise your tastebuds, focusing on locally grown produce wherever possible.

Comprising three distinct and inviting areas, the downstairs bar and beer garden create a casual and relaxed setting with concrete eagles, dragons heads and 1920s film projectors. If you can tear yourself away from the eclectic décor and venture upstairs to the dining room you will discover the jewel in The Woodlands’ crown. Take a seat in one of our grand
thrones, or get cosy in one of the booths under the watchful eye of our giant toy soldiers and lose yourself in the Sailor Jerry tattoo themed artwork that adorns the walls.

Whatever the occasion The Woodlands Hotel is the true hidden gem you’ve been looking for.

The Royal Melbourne Hotel is one of this cities most-unique dining and event spaces.

On the former site of Melbourne's City West Police Station, RMH incorporates historical features & modern architecture to culminate in one of the most iconic buildings.

Equipped with 5 unique areas - including an impressive glass-enclosed Atrium, heritage-listed bluestone cellblock, and an all-weather heated courtyard bar, RMH is the perfect place for all occasions.

RMH can accommodate bookings & special occasions of any size including Christmas/ EOFY party, birthday, trivia and corporate event, wedding, conference, awards night, product launch, networking, uni nights and more...

Flexible food and beverage packages and an intrinsic understanding of clients needs have formed many long-term working relationships with clientele and make booking your next celebration a breeze.

Conveniently located within minutes from Etihad Stadium & Southern Cross Station, RMH is ideal for all corporate and social celebrations.

Pure South Dining is a modern, special occasion restaurant in Southbank with iconic views down on the Yarra river with a stunning Melbourne CBD backdrop. The cuisine draws inspiration from farmers, fishermen and artisan producers of King Island, Flinders Island & Tasmania.

We visit the pristine Tasmanian ‘pure south’ regularly to continue to improve the dining that we offer you. The solid relationships that we have built with farmers and fishermen over 13 years ensure the quality of the produce that we deliver to the table for our guests.

King Island Beef, St Helens oysters, Bass Strait scallops, seafood and quality dairy products are delivered weekly by small planes from Tasmania and the islands.

Our much loved restaurant has been re-launched in 2017 over two levels: Upstairs is the awarded Dining Room; reborn with a modern twist. The glamorous room almost hangs over the Yarra River, with stunning views out through floor to ceiling glass walls that open. Your choices include bar seats and generous private or semi-private dining areas for special occasions.


We offer you a restaurant dining experience for groups at Pure South Dining for your special occasion. We have earned a reputation for impressing groups over the past 13 years and we have spaces designed to accommodate large tables comfortably in private or semi-private areas with stunning views.

We have flexible menus and pricing to offer and we are keen to ensure that your whole dining experience suits your occasion. Our reservations team will create the right menu and drink list with you. We can accommodate groups nicely for 12, 20, 30, 40, 50 or more. We also offer exclusive use of one whole level for cocktail events up to 300 guests or even the whole restaurant for 400+

Chef David Hall and his team will offer our best seasonal produce from Farmers, Fishermen and Artisan Producers of Tasmania including King Island & Flinders Island.

We are in the Southgate building over two levels. Our more casual all-day eatery and bar opens on to the Boardwalk at River Level, and our more sophisticated Dining Room is Upstairs at Mid-level with lift and escalator access. The dining room hangs over the boardwalk and guests enjoy magical views down on the river and the city skyline. The space is newly renovated and simply stunning.

Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread.

We can accommodate over sixty guests in our comfortable dining hall.

Boasting a large outdoor terrace & unique design, Southside Social is the Peninsulas newest hotspot specialising in American gourmet burgers, fancy fries, spiked shakes!

Il Gambero on the Park provides Lygon Street diners with the best pizza and Italian cuisine the street has to offer. Il Gambero, an institution of Melbourne’s little Italy moved to its new home in May of 2010. We welcome you into our new home, just 300 meters from our old premise and now we’re just opposite the park.

At a staggering 300 metres above sea level, situated at the top of the striking Eureka Tower, Eureka 89 is Melbourne's most spectacular boutique event & dining space.

Combining sleek design with glorious views spanning 360 degrees across the city, this state-of- the-art venue boasts a stylish food and beverage offering, with professional yet friendly service.

Catering for a breakfast, lunch, dinner, cocktail party, wedding, business presentation, product launch and media event, Eureka 89 executes a special occasion of the highest standard.

Ideally located adjacent to the Yarra River on Southbank, Eureka 89 is a short walk from all of Melbourne's facilities.

Whether you are planning a glamorous cocktail event for 400 or an intimate dinner for 20, Eureka 89's experienced Managers are happy to tailor make food and beverage packages to suit your individual needs and ensure your event is an unforgettable success.

Eureka 89 degustation dining Eureka 89 is also available for dining selected Tuesday to Saturday evenings offering a five or seven course degustation menu. Seating is available for tables of two through to larger groups of up to 24, perfect for a business dinner or special occasion. Bookings are open from four weeks in advance, reservation and prepayment essential.

The Smith is one of Melbourne’s best gastropubs.

Located on one of Prahran’s best known streets, The Smith is focused on quality, offering a contemporary, produce driven menu where simplicity equates to casual sophistication.

The team in the kitchen and front of house, led by chef and owner Michael Lambie with business partner Scott Borg, is made up of some of the most respected hospitality professionals, each committed to providing a fun, memorable and entertaining experience in an unpretentious environment, with modern design, a stunning fit out, and a thought leading approach to quality cuisine.

Affordable enough to enjoy every day and memorable enough for every special occasion, The Smith is consistent, unwavering and focused on offering the complete hospitality experience.

Set discreetly within the grounds of the former Royal Mint lies The Mint Bar and Restaurant. Designed to complement Melbourne’s eclectic weather, come inside and warm up by the open fires, or soak up the sunshine in one of the city’s largest beer gardens. Whether you’re after a gastronomic lunch, a memorable function venue or just a few cheeky drinks after work, come and enjoy this uniquely Melbourne venue.

At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.

Situated within Zonzo Estate winery in the stunning Yarra Valley, Zonzo is surrounded by forty-five acres of vines and luscious lawn that not only provides picturesque views, but the opportunity for both adults and children to enjoy.

Specialising in Italian cuisine, the Zonzo Menu boasts many delicious and authentic flavours, a true highlight being the wood-fired pizzas.

In April 2016, Zonzo Estate proudly release their first ever estate wines. Included in this release was: Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon, all of which are receiving encouraging reviews.

Zonzo Estate is also recognized as an award winning wedding reception, and has consecutively been named the Victorian State WINNER in the Restaurant Reception Category of the Australian Bridal Industry Awards for 2011, 2012, 2013, 2014, 2015, and 2016.

Meat Market South Wharf is a Restaurant / Bar and Event Space in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, the City skyline, Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians.

Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.

The Bohemian, is a Spanish influenced brasserie; to cross through the threshold is to step into an experience rich with nostalgic quality, which calmly stimulate the senses and represent both the fine food and the visionaries housed within this special venue.

It diligently remains true to Bohemia with full circle considerations and its unconventional wall-papered veneer help create an aesthetic of modernity. The décor is reminiscent of Cuban restaurants or Spanish eateries with rich earthy tones for colours; dark wood and soft leather featuring heavily for materials.

Head Chef Josep Espuga hails from Spain, having spent his formative years cooking throughout Europe and in his family restaurant, mastering the highest levels of culinary arts. Arriving with a smorgasbord of international experience, before making his more recent journey over to Melbourne, he held the top job at Degustation in New York.

Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, contemporary artworks and breathtaking views of Melbourne. The restaurant serves modern cuisine using fresh local ingredients matched with attentive service and an outstanding wine selection.

Willkommen!! Southbank’s newest venue, Hophaus Bier Bar Grill.

Enjoy classic Bavarian favourites with contemporary Melbourne flair in this re-invented European Beer Hall. Classics such as Wiener Schnitzel, Pork Knuckle & Bratwurst and featuring smoked and slow roasted meats over our wood-fired rotisserie.

9 Beers on Tap from the world’s oldest breweries, where craft beers were invented (30 taps in total around our massive bar – 9 types). Plus 30 Bottled Beers from Germany, Austria, Belgium, Italy, French, the Czech Republic and more.

Visit us for a one of a kind experience at this fabulous location overlooking the Yarra River and our beautiful city.

At Hophaus - We’re all about beer & enjoyment! Prost!

Tucked away in the heart of Richmond, just 5 minutes away from the CBD, the Kingston Hotel with its old style charm and modern features is a hidden treasure and is the perfect spot to getaway from the hustle and bustle of the city. Whether it’s for a quiet drink or your wedding, the Kingston Hotel offers a variety of options.

Built in the 1800’s, the original features and vibrant history have been maintained with its beautiful paved courtyard and grass beer garden offering a peaceful and quiet setting. After a recent extension, the Kingston Hotel boasts a stunning sunlight filled and air-conditioned restaurant with floor to ceiling windows, which overlooks both outdoor areas.

The Kingston Hotel offers a warm and welcoming experience all year round. Whether you want to sit in front of the cozy fireplace in the winter with a wine, or take a seat out in our beer garden with a beer through summer, it’s always the right time to visit.

Restaurant

The Kingston Restaurant offers you an a la carte dining experience. With the capacity to seat 100 people, this bright sun filled restaurant overlooking the garden is perfect for all occasions.

Our Modern Australian cuisine has been created by our chefs to enhance each dining experience. The combination of modern earthy tones, floor to ceiling windows and original decor makes the Kingston Restaurant a relaxed, warm and inviting place to dine.

Open daily for both lunch and dinner. The restaurant is available for all occasions.

Functions

The Kingston Hotel is suitable for all style of events. Whether it is an engagement, Business Seminar, Dinner, Luncheon or Breakfast, Product Launches, Themed Events, Birthdays, Anniversaries or Weekly or Monthly meetings, the Kingston can cater for all your requirements.

Whether you have a small gathering or a large event, the Kingston has a range of spaces to suit your needs.

Offering sit down menu options or stand up canapé style, our function pack includes all the options for your selection.

A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.

About Us

Located in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion….Renowned for our stylish decor and first class service, we will make your celebration memorable. Using only the finest produce from land to sea, you’re sure to be impressed.

With panoramic, opulent ocean vistas, a unique experience is typified in this perfect dining space. The ocean vista offers up a myriad of delightful spectacles that are sure to grant visitors a real appreciation of the ocean that touches Port Melbourne – this distinct restaurant area sits as a spectator on the ocean’s movements whilst guests are given the chance to simultaneously dine in style. With coral décor, and at the best position for all the port’s views, the restaurant qualifies with excellence in uniting function parties together for an all-round quality port-side experience.

Corporate

The Waterfront Port Melbourne offers a selection spaces and areas to host any type of corporate event, seminar or party, dinner, product launch or simply to entertain clients. Nothing impresses more than our spectacular seafood platters.

The Chandelier Room on Level 1 can be booked for half or full day celebrations with catering. The room provides space for break out areas. All Corporate needs are catered for so close to the CBD. The water views are unparalleled and provide a perfect space for networking and knowledge sharing.

The Chandelier Room also works perfectly for end of financial year or Christmas parties.

The Pier room is a private dining room on the water, seating up 18 guests or 30 cocktails, you can entertain business associates in this world class venue and seal the deal.

Wedding

Your search for the most brilliant reception venue is over - The Chandelier Room at The Waterfront Port Melbourne has you elevated above the water on Station Pier. The view is stunning and we all know water has a calming effect so you will feel relaxed and totally revel in the joy of your wedding day. Frolic on the beach in front of your Photographer or on the Pier outside the venue for classic wedding day photos.

Our selection of mouth-watering menus will leave your guests in awe. The Chandelier Room seats up to 130 guests in elegance.

If a relaxed Beach House Style wedding is more your style you can book The Terrace with seating for up to 100 guests or up to 150 standing.
Ensuring your special Day runs smoothly and takes your breath away is our goal.

La Camera Italian Restaurant Southgate offers a welcoming environment where you can enjoy authentic, Italian food served by friendly, efficient staff.

Whether you’re after a quick bite before work, a venue to host a business lunch, great food in a central location for a family meal, or a pre theatre meal, La Camera has you covered.

Nestled amongst riverside treetops on Southgate’s mid level, La Camera boasts two balconies with stunning views over The Yarra River and iconic Flinders Street Station. The interior is adorned with vintage black-and-white photographs depicting the history of the family that has owned and operated the restaurant since it opened in 2000.

La Camera Italian Restaurant Southgate offers an array of authentic Italian dishes including unique Roman-style pizzas, authentic Gnocchi oxtail from Trastevere-Rome and by far the most delectable Tiramisu in town. The emphasis is on quality ingredients, and fresh seasonal produce.

La Camera Southgate is a touch of Italy right on Melbourne’s door step. Relax, unwind and escape, make La Camera your room…where, as is the case with all Italians … “FOOD IS LIFE”.

GROUP BOOKINGS & FUNCTIONS

La Camera caters for corporate and private functions, and can provide tailored set-price menus to suit your requirements.

With years of experience business partners Margaret and Trent took over and renovated this beloved Beaumaris landmark site in July 2015.

Our aim is to provide great food and service in a relaxed, comfortable and welcoming environment.

Special Occasions

Ginger Fox offers a recently renovated space with a contemporary decor. Spacious & versatile.

With years of experience in hosting and cooking for a wide variety of celebrations both owners are hands on and will happily meet with you to discuss in length all the questions and ideas you may have.

Our delicious array of canapé options and thoughtfully developed set menus are flexible & can be easily customized to suit your requirements.

From birthday & engagement parties to product launches & corporate or Christmas dinners, Ginger Fox has the perfect space to accommodate your party. From private dining for up to 80, to cocktail parties for 100 Ginger Fox is your destination that will be truly memorable for you & your guests.

Drinks packages can be developed with your specific requirements in mind or we can just as simply run a bar tab.

The Baths Middle Brighton is a historic landmark housing a café & bar, restaurant, gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! The Baths Middle Brighton offers many reasons to visit … come & discover them for yourself!

Clayton & Me offers up a modern café breakfast & lunch menu 7 days a week.

With all your current Breakfast favourites from an Handmade Crumpets to your obligatory smashed avocado and serving up the highest quality coffee from Code Black Coffee Roasters, Clayton & Me is a buzzing breakfast/brunch spot amongst locals.

Al fresco and traditional dining is also available and our venue is set up complete with wifi and lends itself to business lunches & corporate meetings for those situated in Melbourne inner northern suburbs.

The Empress Hotel is a renewed and revamped take on an icon. This classic inner Melbourne pub situated in the north of Fitzroy, has been serving thirsty locals since 1873.

At its soul, the Empress Hotel provides everything you’d wish for from your local pub, a relaxed public bar to share a beer with your friends, dining hall, pool room, beer garden, bottle shop and several functions spaces.

While the spirit of the refurbished Empress Hotel remains very much intact, the addition of an alfresco outdoor dining area and modern Australian, Italian contemporary menu, with some old classics, complete the pubs reincarnation. Tables may be reserved for groups of two, four, six or 12 people.

Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. Now featuring a retractable roof, the beer garden can be enjoyed all year round, rain, hail or shine.

Offering live sports, craft beer and concise yet exciting wine list the Empress Hotel really sets itself apart from other local pubs.

Discover Ludlow Bar & Dining Room, a spectacularly located Southbank restaurant on the banks of the Yarra. A grotto inspired, uniquely Melbourne drinking and dining destination featuring riverside barbecue and bar, cocktail lounge and dining room.

Hidden away above BarNone and signposted very subtly, we offer some of the most surprising and welcome city views in the east, this discreet and understated manner being at the very heart of our charm.

With six rotating beers on tap and constant keg changes, we pride ourselves on our craft beer range. The extensive list offers both locally-brewed and imported craft beer and cider – the perfect bevvies to complement any of our southern-style dishes.

Some local brewers often featured on tap include Red Hill, Kaiju, Wolf of the Willows, Exit, Holgate Brewery, Moo Brew, Hargreaves Hill and many more. We also like to think we offer something for everyone, if your drink of choice isn’t beer trust us we have you covered.

Our menu is driven by distinct southern flavours – think Buffalo Chicken Wings, Spicy Quesadillas, Flavoursome Gumbo and Beef Debris. Hearty and soulful, our menu transports you to balmy, downtown New Orleans.

Continuing to serve your favourite Italian dishes - and more.

Perfectly positioned for a sweeping outlook and a snapshot of Melbourne.

Satisfying and generous - absolute simplicity with maximum flavour.

Whether you are throwing back a Moritz and a few tasty tapas or settling in for a full meal from the a la carte menu, you could almost believe you’re on the Costa de Sol here. There’s a holiday buzz, attractive bare brick walls and prompt friendly service.

The menu is extensive and packed with so many tempting options. With an extensive range of tapas offerings complimented by a solid list of entrees and mains, such as chargrilled eye fillet of beef, twice cooked half duck and slow cooked pork scotch. Black Bull also has separate gluten free and vegetarian menus. There is also a great drinks list to compliment the menus, including house made Sangria, local and imported beers and an excellent wine list with many local wines.

Drop in and experience our menu created using our homegrown produce, sensational coffee, and the beautiful surroundings, all nestled along the banks of the Plenty River.

We have a delectable selection of homemade tapas, tarts, pies, salads, muffins & cakes. And our breakfasts are becoming renowned in the area!

We also cater for children with a great kids menu full of healthy, tasty meals sure to tantalise little tastebuds.

On Friday and Saturday evenings we are now serving our French and Spanish inspired dinner menu.

Acland Street restaurant is the original establishment from The rococo Group, offering simple Italian food, done well.

Our menu highlights include – shared antipasti, pastas and pizza, as well as perfected mains. We also have an extensive wine and cocktail list to compliment your meal.

You will find Rococo Acland Street located just a short walk from some of St Kilda’s most popular attractions such as Luna Park, The Esplanade, Night Markets, Farmers Market, The Palais, The National Theatre and St Kilda beach.

There is more than adequate parking situated around these areas: Chaucer Street, Shakespeare Grove, Irwell Street and Belford Street.

Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.

Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.

Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!

Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.

The Lincoln is a grand old Carlton hotel built in 1854. Since the end of 2014, she has seen a new lease of life under the direction of Iain Ling (ex MoVida) on the floor and Howard Stamp (ex MoVida, Green Park Dining) in the kitchen. The menu is available throughout the venue 7 days a week lunch and dinner, with the kitchen closing at 10pm every night and all day dining available on weekends.

The kitchen works closely with small regional suppliers and is focused on using sustainable and seasonal produce, with as much as possible made in-house, from their bread, mustard and pickles to curing their own free-range bacon. The public bar has retained its art-deco features, with 12 taps featuring craft beer, showcasing speciality brewing at its best, and trusty Carlton Draught for when the footy is on the big screen.

The space lends itself to a variety of areas suitable for groups of any size, whether a sit-down meal in the semi-private dining room, or standing canapés in the front bar. With generous group menus and a wine list focused on small interesting producers, there are plenty of pleasant surprises to be found if you are keen to try something a little different. There is a bottleshop available over the bar so if you find something in the list you like, you can always take an extra one home with you.

If it’s a celebration you’re planning, they have you covered, be it for birthday engagement, anniversary or family get-togethers, the warm and professional team will work with you closely to make sure every last detail of your celebration is right for you. For a more intimate night, why not treat your loved one to a ‘Full Lincoln’ where you put your trust in the chef’s hands as they feed you eight of their favourite dishes over the course of the meal.

Lunch specials for $18 are available from noon to 3pm and happy hour specials are on everyday until 6pm.

Located at 209 Camberwell Road opposite the Rivoli theatre and just metres from the camberwell junction. Fiorelli has been operating since 1991. The philosophy at Fiorelli is simple - great food and excellent service in a relaxed and friendly environment.

FINE FOOD

For thirty eight years Le Parisien has offered fine food, wines and dedicated service to the Geelong region.

Fully licensed with over 350 wines to choose from.

Le Parisien is open 7 days a week for Lunch and Dinner.

On Sunday we do lunch all day giving you more flexibility.

FUNCTION ROOM DETAILS

Le Parisien offers a new, sound proofed, private function room offering the latest technology. You will have access to a large Plasma screen, monitor ports for direct input from your laptop, DVD, a separate sound system, and internet connection.

Big enough to cater for up to 40 dinning, 50 in a cocktail setting, or 60 "theatre style", your private room is perfect for breakfast meetings, business meetings, power point presentations, medical presentations, birthdays, anniversaries, or small weddings. Anything is possible in your own room.

The space is also available for hire as a stand alone meeting room.

Meals can be selected from our extensive menu or alternatively a personalised menu can be designed to suit any budget.

Don't forget you can also hire the Le Parisien Restaurant exclusively for up to 160 people or the Wharf Shed Cafe for up to 400.

Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions, or enjoy the beautifully-landscaped gardens, large children’s playground and barbecue/picnic facilities.

The majestic Old Cheese Factory, featuring the 1860s historic Springfield Homestead, Cheese Factory and Kitchen Wash House, stands as a tall reminder of Australia’s early history.

The Homestead Café is a great place for scrumptious lunch, homemade scones, coffee or High Tea with family and friends, a work meeting or to celebrate a special occasion, baby shower or wedding reception. Within the Café and gardens, a number of venues are available to suit a range of purposes. The Café stocks many quality gifts, home wares and plants which are also available for purchase.

The Old Cheese Factory has a variety of rooms and areas for birthday parties, Christmas functions, conferences or that special occasion are available, ranging in size from 10 to 150. All rooms are located within the grounds and surrounded by gardens, easy access to playgrounds, barbecues and toilets.

The venue offers a variety of ways to celebrate your wedding. Our various packages offer flexibility and can suit your requirements ranging from the most intimate of gatherings for 20 guests, to an elaborate celebration of 400 people. You can select a Homestead catered wedding package or one of our self-planned wedding options, allowing you maximum flexibility to customise and coordinate your special day.