Melbourne Restaurants

Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine.

Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads.

Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown.

The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto.

Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots.

Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer.

Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto.

Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park.

“While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George.

“We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues.

Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion.

Pier Farm will be renovated in stages, with plans for further development throughout 2018.

If it’s elegance and informal fine dining that you’re after then Syracuse has the perfect dining experience waiting for you.

Syracuse offers European and International inspired cuisine in a grand and impressive 19th Century atmosphere, tucked away in one of Melbourne’s picturesque, laneways; Bank Place.

Let all your senses be indulged as we take you on a flavour-rich journey. Syracuse has dining spaces to suit every occasion from cozy, romantic intimate evenings, to long business lunches and after work and pre-dinner drinks.
Syracuse prides itself on sourcing only the best Victorian seasonal produce delivered fresh daily. Our cuisine bursts with flavour so the hardest part is deciding what to choose.

Drawing from an abundance of luscious seafood, fresh Australian produce, and regional wineries, The Box Seafood Restaurant experience will be one you will always remember. Our creative team of chefs and dedicated floor staff ensure your meals are prepared to perfection and delivered to you within our cosmopolitan Collins street address. Locating us is also easy as we are next door to one of Melbourne's breathtaking landmark venues The Regent Theatre.

The Box Seafood Restaurant menu takes the experience one step further. You'll find a variety of fresh fish and shellfish preparations that draw upon coastal cultures Australia wide. And as always, generous, tempting specialities of beef, game, poultry along with vegetarian offerings abound when you crave a non-seafood fish.

We use only the freshest, highest quality seafood and only from sustainable stocks. Our emphasis on Australian produce also ensures flavourful, seasonal dishes that translate beautifully into delicious main courses and entree dishes.

Wilson and Market is a Café, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.

After putting his winning touch to some of Melbourne's most exciting, well-respected restaurants in the past 20 years, award-winning chef Paul Wilson has finally arrived with his first, highly anticipated solo venture, perched between bustling Commercial Rd and the historic foodie hub of Prahran Market.

The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.

FUNCTIONS

Wilson & Market is the perfect venue to host your next function. Choose from 1 of 2 unique spaces, our stunning private function room or all weather terrace bar with indoor, outdoor atrium.

We are located next the Commercial Road entrance of the Prahran Market & are an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.

All of our menus, due to seasonal produce from our own farms, are bespoke, essentially tailor made to your requirements & budget.

We have 2 specific areas for events:

Option 1: Our private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.

Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.

Kappo is the expression of the seasons, an example of traditional Japanese food with a modern touch. We offer a full selection of drinks both from our Hihou bar and a specially selected list of wine and sake.

The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other.

The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year.
With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet.
Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists.

The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you.

Bookings are highly recommended.

Shannon Bennett's established fine dining, recently reinvigorated in the move to Level 55 of Melbourne's iconic Rialto. Vue de monde is testament to the belief that restaurant dining can be a wondrous, unforgettable experience and pays homage to classical fine dining in a sophisticated, modern context.

Originally housed in a quirky terrace building in Drummond Street Carlton, Vue de monde relocated in 2005 to the historic Normanby Chambers in Melbourne’s central business district. Evolving from a classical French style restaurant with a niche following, the move signified a shift in direction, with a focus on the theatrical and the dedication to dining as an experience. Vue de monde was lauded in its original location, including chef/owner Shannon Bennett being awarded the Australian Gourmet Traveller's inaugural 'Best New Talent' Award in 2003. It was the move to the new premises that Vue de monde achieved widespread critical acclaim and international recognition, including a then unprecedented 19/20 from The Age Good Food Guide.

In June 2011 Vue de monde relocated to the 55th floor of Melbourne’s iconic Rialto building, which challenged the notion that great dining cannot exist at great heights A pared back and sophisticated space, the design reflects on Australia’s history - it references Melbourne’s glory days during the gold rush and other cultural icons including the out back dunny! With the sweeping views across the city and beyond, plus a stunning neon conceptual art piece by seminal artist Joseph Kosuth - interpreting one of Charles Darwin’s sketches - forms the back drop for the restaurant. The ‘view’ is finally in Vue de monde.

Attica is an exceptional restaurant located in the suburb of Ripponlea, Melbourne.

The truly unique food is presented with professional and passionate support by all staff members. Wines are chosen by their suitability and compatibility with the food. Service is knowledgeable, friendly and passionate about the dishes when they are presented. Recent improvements to the restaurant have involved kitchen extensions and advanced cooking equipment. The quest is for creative, balanced, beautiful food.

Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. A recent refurbishment brings an open plan kitchen to the front of the restaurant, creating a dynamic focal point. This substantial lounge area now allows for ring-side dining, light bites and drinks, with the established Cutler & Co. experience being retained. Opened in February 2009 by Chef Andrew McConnell, the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.

Classic Sunday lunches at Cutler & Co offer a relaxed take on Andrew's food, in the form of sharing style dishes to enjoy with friends and family.

Placed in the nation's top ten restaurants at the Gourmet Traveller 2014 Awards, Andrew McConnell's flagship restaurant continues to excite the dining landscape.

The conversion from metal works factory to contemporary restaurant sees high ceilings, raw walls and off beat architectural elements combine to provide a space that is both welcoming and engaging.

The flexibility of the dining room encourages leisurely family lunches, business dining, appetisers and drinks at the bar, pre-theatre dinners or a full degustation experience. The restaurant can also be hired for a truly memorable exclusive event.

Cool & Chic modern Melbourne Bar Restaurant

Combining interior design with fine wine and food, Cumulus Inc is at the forefront of the Melbourne dining scene. While a table can never guaranteed with its no reservations policy, we can assure Cumulus Inc first-timers, that this place is well worth the wait.

Tucked away in the heart of Richmond, just 5 minutes away from the CBD, the Kingston Hotel with its old style charm and modern features is a hidden treasure and is the perfect spot to getaway from the hustle and bustle of the city. Whether it’s for a quiet drink or your wedding, the Kingston Hotel offers a variety of options.

Built in the 1800’s, the original features and vibrant history have been maintained with its beautiful paved courtyard and grass beer garden offering a peaceful and quiet setting. After a recent extension, the Kingston Hotel boasts a stunning sunlight filled and air-conditioned restaurant with floor to ceiling windows, which overlooks both outdoor areas.

The Kingston Hotel offers a warm and welcoming experience all year round. Whether you want to sit in front of the cozy fireplace in the winter with a wine, or take a seat out in our beer garden with a beer through summer, it’s always the right time to visit.

Restaurant

The Kingston Restaurant offers you an a la carte dining experience. With the capacity to seat 100 people, this bright sun filled restaurant overlooking the garden is perfect for all occasions.

Our Modern Australian cuisine has been created by our chefs to enhance each dining experience. The combination of modern earthy tones, floor to ceiling windows and original decor makes the Kingston Restaurant a relaxed, warm and inviting place to dine.

Open daily for both lunch and dinner. The restaurant is available for all occasions.

Functions

The Kingston Hotel is suitable for all style of events. Whether it is an engagement, Business Seminar, Dinner, Luncheon or Breakfast, Product Launches, Themed Events, Birthdays, Anniversaries or Weekly or Monthly meetings, the Kingston can cater for all your requirements.

Whether you have a small gathering or a large event, the Kingston has a range of spaces to suit your needs.

Offering sit down menu options or stand up canapé style, our function pack includes all the options for your selection.

At the Sandringham Yacht Club our unrivalled attention to detail, panoramic views and delicious menus come together to create superior events. Whatever your aspiration, you will have a dedicated event manager on-hand ready to help create the perfect function. Our modern clubhouse located on the foreshore of Port Phillip Bay makes Sandringham Yacht Club the only venue in Melbourne where guests feel like they are walking on water.

PORT PHILLIP ROOM

When you step into the Port Phillip Room, you are immediately captivated by the magnificent bay views and sleek design of our modern clubhouse. With such a stunning backdrop, this flexible space can perfectly host the most contemporary cocktail party or elegant dinner.

Picture yourself mingling with family and friends on the private balcony during sunset, or enjoying our delicious cuisine inside while the beautiful winter weather plays out across the bay. Whatever you desire, events of any size and style are effortlessly accommodated in our spectacular Port Phillip Room.

When hosting your wedding celebration with SYC, you may like to consider our spectacular southern podium for your ceremony.

OLYMPIC ROOM

Elegantly designed with views over the boatyard, the Olympic Room is a special setting for an intimate gathering. Adorned with invaluable Olympic Games memorabilia from years gone by, this event room is perfect for small conferences or private dining.


HARBOUR VIEW

Whether you are looking for a peaceful place to enjoy a wine over lunch or a romantic setting to indulge in a more traditional dining experience, Sandringham Yacht Club’s premium restaurant is the perfect destination. At the Harbour View, guests enjoy a relaxed, stylish dining room with views of Port Phillip Bay, the Sandringham Yacht Club marina and the Sandringham harbour.

The Bohemian, is a Spanish influenced brasserie; to cross through the threshold is to step into an experience rich with nostalgic quality, which calmly stimulate the senses and represent both the fine food and the visionaries housed within this special venue.

It diligently remains true to Bohemia with full circle considerations and its unconventional wall-papered veneer help create an aesthetic of modernity. The décor is reminiscent of Cuban restaurants or Spanish eateries with rich earthy tones for colours; dark wood and soft leather featuring heavily for materials.

Head Chef Josep Espuga hails from Spain, having spent his formative years cooking throughout Europe and in his family restaurant, mastering the highest levels of culinary arts. Arriving with a smorgasbord of international experience, before making his more recent journey over to Melbourne, he held the top job at Degustation in New York.

Between exposed brick walls sits a wood stained bar, under polished copper with incandescent globes illuminating hardwood tables and a fire place where groups and couples enjoy drinks and delicious food.

Hidden out the back a sheltered court yard scattered with repurposed hardwood tables and recycled planter boxes containing lush foliage.

A bar of quality ingredients, food and booze accompanied by music ranging from hip and
party jams to various styles of house and electronic.

For friends and lovers alike, in the common cause that is a local watering hole. Open seven days a week...

Xeoms are Vietnam’s ubiquitous motorcycle taxis, and the drivers know where to find the best food. Before work they’ll be scoffing a steaming bowl of pho. For lunch, they grab a fresh crunchy pork-filled roll. At dinner relaxing with their families, they share plates of noodles, broken rice dishes and salads. And of course, downing beers with their mates and playing bau cua ca cop, a Vietnamese dice game. If we had Xeoms in Melbourne, the drivers would be whisking you here. Loud, brave and edgy, this place not only looks good, it tastes even better.

The menu at Xeom is not big but what it does, it does right. All the regular dishes are here with the emphasis on authentic flavour, freshness and integrity of ingredients as well as some modern twists options. As for our pho the base stock is based on grandma’s recipe according to Khoa, Xeom’s ebullient owner. It’s fragrant odour is redolent of old Vietnam. When playing the Vietnamese dice game, bau cua ca cop, Xeom drivers like a sure bet. At Xeom, you can bet on the pho – you will never lose.

Soak in the ambience of industrial chic, watch your meal being lovingly prepared in the open kitchen, check out the motorcycle hand washing basin, viral on instagram. The authentic street food is not just authentic and cheap, it’s great. Service is fast and friendly. Grab takeaway or better still, sit enjoy the bold décor over a cheery nutritious meal. You never know, someone may ask you to join in a game of bau cua ca cop.

Xeom drivers say, “We’re all work and no break but when we break we make it count and we booze up, Vietnamese way!” Sure, the Vietnamese way means conviviality, friendship and fun. At Xeom, Vietnamese beer is well represented and reasonably priced and our food is designed for sharing, so come gather with a bunch of mates, down a few, and relax into the evening. We’re open till late – see you at Xeom!

Vietnamese love their rolls, light and crisp and so delicious when filled with juicy pork, crunchy soft shell crabs or tofu coleslaw, glistening white and slippery. Add the freshest vegetables, optional chilli and you have a no fuss meal fit for a king or better still, a Vietnamese Xeom motorcycle cab driver. These guys know where to find the best food and they’ll find it at this edgy Smith Street Vietnamese street food joint.

Watching his grandma cook back in Vietnam, Kho dreamed of bringing real home-style Vietnamese food to Australia. Xeom is his dream come true. Serving authentic Vietnamese food in an Australian context, a place of which his grandma would be proud. Whether it be a sexy roll, a noodle soup based on an authentic home-made stock or something green, Xeom will deliver you a memorable meal.

Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation." Oakdene Vineyards boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.

Functions & Weddings

Oakdene is available 7 days for conferences, functions, weddings and other events. We can offer private rooms, the terrace and an eclectic, lush art garden for all sized events. For a more intimate occasion, the themed Cloud Room hosts eight and the Chocolate Room is perfect for a private banquet for up to fourteen.

A Melbourne favourite with a contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table. Enjoy his innovative interpretations of classics as well as his unique signature dishes. Our bar and rooftop terrace offer a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life in style.

Sarti is the perfect venue for corporate occasions, private dining and all types of celebrations. Talk to us about how we can make your next event really special.The restaurants stylish bar and distinctive rooftop terrace offers a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life.

In its newest incarnation EVA on Drummond is an intimate modern wine bar with a focus on being relaxed and accessible. Our extensive wine offering caters to every individual taste and is designed to match with our food offering.

Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions, or enjoy the beautifully-landscaped gardens, large children’s playground and barbecue/picnic facilities.

The majestic Old Cheese Factory, featuring the 1860s historic Springfield Homestead, Cheese Factory and Kitchen Wash House, stands as a tall reminder of Australia’s early history.

The Homestead Café is a great place for scrumptious lunch, homemade scones, coffee or High Tea with family and friends, a work meeting or to celebrate a special occasion, baby shower or wedding reception. Within the Café and gardens, a number of venues are available to suit a range of purposes. The Café stocks many quality gifts, home wares and plants which are also available for purchase.

The Old Cheese Factory has a variety of rooms and areas for birthday parties, Christmas functions, conferences or that special occasion are available, ranging in size from 10 to 150. All rooms are located within the grounds and surrounded by gardens, easy access to playgrounds, barbecues and toilets.

The venue offers a variety of ways to celebrate your wedding. Our various packages offer flexibility and can suit your requirements ranging from the most intimate of gatherings for 20 guests, to an elaborate celebration of 400 people. You can select a Homestead catered wedding package or one of our self-planned wedding options, allowing you maximum flexibility to customise and coordinate your special day.

A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.

Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality.

Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space is suitable when looking for an intimate environment which remains part of the action. Facing out to Brighton Road, the large windows allow natural light to flood the room.

We also feature a main bar perfect for catching up with friends and family or viewing the game and offers an extensive selection of craft beers and local wine. Grab a bite from our menu and enjoy the live entertainment performing five nights a week.

Our Private Dining Space is a stylish and sophisticated area to suit any occasion; a stylish and sophisticated space suitable for all styles of events. Floor to ceiling windows, retro light fixtures, exposed brick walls and an open fireplace make this room a stunning background. Enjoy the privacy of your own setting with the option of moving to the main bar later in the day or evening.

For a semi-private area surrounded by floor to ceiling wine displays, the Cocktail Bar is perfect. It is appropriate for casual gatherings, afternoon and evening drinks and after work networking or casual dining.

Number 10 on the first floor is our premium private event space catering up to 150 guests. With a modern décor, two separate lounges and your own private bar, all you need to do is select your catering and we’ll take care of the rest.

With the convenience of a drive through space, Grosvenor Grocery & Bottle Shop offers more than 150 hand selected products, from essentials to ready-to-heat meals, along with Grosvenor Hotel's very own aged grass fed beef. Both wet and dry aged on-site in our temperature controlled meat facility. Grosvenor Grocery & Bottleshop also provides an exceptional range of Australian and international beer, wine and spirits. Whether it is a value drink for tonight’s dinner or a premium drop for that special occasion; our knowledgeable team will be able to assist with your selection.

Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge.

Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.

Whether you are throwing back a Moritz and a few tasty tapas or settling in for a full meal from the a la carte menu, you could almost believe you’re on the Costa de Sol here. There’s a holiday buzz, attractive bare brick walls and prompt friendly service.

The menu is extensive and packed with so many tempting options. With an extensive range of tapas offerings complimented by a solid list of entrees and mains, such as chargrilled eye fillet of beef, twice cooked half duck and slow cooked pork scotch. Black Bull also has separate gluten free and vegetarian menus. There is also a great drinks list to compliment the menus, including house made Sangria, local and imported beers and an excellent wine list with many local wines.

Handcrafted is the keyword at ‘It’s Twelve O’clock Somewhere’, Warrandyte’s answer to the ‘local’ that specialises in an ever-changing list of sixteen handcrafted beers and local wines on tap and they’re also available by the glass and bottle.

A great list of casual offerings from modern ‘shared plate’ entrees, to wood-fired gourmet pizzas and mains straight from the giant New Orleans smoker, are all served right across the day and night.

Outdoors ‘The Deck’ is the perfect place to take it all in, or indoors there’s a large space with a casual feel, great for small gatherings or larger groups.

Just one and a half hour’s drive from Melbourne in the small township of Yea. In our historic hotel you will find one of the best restaurants in country Victoria and superior accommodation.

Situated directly opposite the old Yea Railway Station and the Great Victorian Rail Trail you will find our beautiful historic hotel which is older than the railway line itself.

If you're looking for an authentic country escape, head for the hills of Yea nestled in a valley just 20 minutes drive from the wineries and tourist attractions of the Yarra Valley.

The Yea Peppercorn Hotel, built in the 1860's, is a treasure trove of original features which give the hotel the ambience and warmth of a bygone era. When you step into our renowned Kelly Dining room and soak up the rustic warmth of the wood fire, exposed original brick walls and giant wooden beams from historic nearby bridges you will immediately shake off the stress and strain of city life and relax into Peppercorn mode.

Fabulous food is one thing but it requires equivalent skills in service. No snooty superior waiters serve in our dining room, only the people who own the business, passionate about service, eager to please and dedicated to making your stay in our restaurant and accommodation a memorable experience which gives you a slice of country tradition.

Our accommodation in the hotel will give you an instant welcome with modern ensuite bathrooms, spacious rooms, imaginative décor and a wonderful old-style verandah for the exclusive use of staying guests. For those who wish for more private accommodation we also have one, 2-bedroom apartment a short stroll from the Peppercorn.

Izakaya Den is a restaurants and bar and has been created in the vein of a traditional Japanese Izakaya. Come down the stairs into this dimly lit den of foodie heaven.

All the food you will enjoy is freshly prepared in our kitchen by qualified Thai chefs. Great care is taken in the selection of our ingredients to provide you with our quality food.

The Royal Melbourne Hotel is one of this cities most-unique dining and event spaces.

On the former site of Melbourne's City West Police Station, RMH incorporates historical features & modern architecture to culminate in one of the most iconic buildings.

Equipped with 5 unique areas - including an impressive glass-enclosed Atrium, heritage-listed bluestone cellblock, and an all-weather heated courtyard bar, RMH is the perfect place for all occasions.

RMH can accommodate bookings & special occasions of any size including Christmas/ EOFY party, birthday, trivia and corporate event, wedding, conference, awards night, product launch, networking, uni nights and more...

Flexible food and beverage packages and an intrinsic understanding of clients needs have formed many long-term working relationships with clientele and make booking your next celebration a breeze.

Conveniently located within minutes from Etihad Stadium & Southern Cross Station, RMH is ideal for all corporate and social celebrations.

Hidden away above BarNone and signposted very subtly, we offer some of the most surprising and welcome city views in the east, this discreet and understated manner being at the very heart of our charm.

With six rotating beers on tap and constant keg changes, we pride ourselves on our craft beer range. The extensive list offers both locally-brewed and imported craft beer and cider – the perfect bevvies to complement any of our southern-style dishes.

Some local brewers often featured on tap include Red Hill, Kaiju, Wolf of the Willows, Exit, Holgate Brewery, Moo Brew, Hargreaves Hill and many more. We also like to think we offer something for everyone, if your drink of choice isn’t beer trust us we have you covered.

Our menu is driven by distinct southern flavours – think Buffalo Chicken Wings, Spicy Quesadillas, Flavoursome Gumbo and Beef Debris. Hearty and soulful, our menu transports you to balmy, downtown New Orleans.

Located right in the heart of the CBD on Queen Street COF.E.FIX is the perfect spot for you next coffee, breakfast or lunch.

Newly opened in 2016 COF.E.FIX has quickly become a local favourite, with many regulars making it their morning, lunch and afternoon cafe of choice. With 34 seats including split leaving dining and outdoor dining we can cater for your next long business breakfast or lunch or your next quick takeaway meal and coffee.

COF.E.FIX only uses premium Allpress Espresso coffee to make sure each customer get the perfect cup and we also offer a wide menu for all tastes including a chef designed burger and parma menu, a comprehensive breakfast menu as well as quick items such as wraps, baguettes and salads.

COF.E.FIX can also come to you with our CBD catering menu. Including hot and cold platter options ranging from fruit platters and sandwiches to burger sliders and calamari and much more to make sure you and your guests are well feed at your next function, meeting or event.

Get your next breakfast, lunch or coffee fix at COF.E.FIX.

We love Victoria and feel no need to stray to far away to find some of the finest and freshest produce available. We strive to support local producers and farmers! We keep things uncomplicated on the plate in expressing all their hard work through our food.

Set within the cosmopolitan suburb of Prahran, centrally located on the main corner of the iconic Greville Street precinct, Oscar Cooper is a unique private space perfect for a multitude of occasions.

Your guests are guaranteed to be impressed with our elevated setting overlooking one of Prahran’s most prominent corners, our modern urban-industrial interior is a warm combination of recycled local materials and high end finishing.
Oscar Cooper is an ideal venue for your engagement, wedding, birthday or corporate event. Allow us to amaze your guests with our extensive drinks selection and our creative in house catering. Our dedicated team of chefs are on hand to create a range of delicious canapés ideal for your event.

Rest assured our team will be on hand to look after your every need, if you are looking for a unique intimate venue, we would love to host you on your special night

The Empress Hotel is a renewed and revamped take on a North Fitzroy icon.

Retaining the classic corner hotel atmosphere The Empress Hotel is brought into the contemporary with Chef Lucy Warner’s Modern Australian take on classic cuisine with Italian flare. The public bar features craft beer from Melbourne and further afield, as well as ever changing selections of wines and boutique spirits.

Enjoy the light filled dining hall, available for group bookings large and small, private dining or casual dinner with friends and family. Food and drink offerings are flexible, with set menus, canapés and a la carte available for group bookings.

Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining.

The Empress Hotel in North Fitzroy offers live sports, Modern Australian pub fare and features craft beer all to be enjoyed in the cosy public bar, the newly renovated dining hall or the sun speckled leafy beer garden.

Lux Foundry is open 7 days serving great breakfast, lunch and coffee by Proud Mary.

Lux Foundry has free WIFI.

We are a fully licenced cafe and party space located in a unique heritage listed building.

Located on Hope Street, it’s a roomy escape from the hustle of Sydney Road. Our open space inside with soaring ceilings and room to move is an ideal venue for celebrations and our expansive front courtyard is a sun drenched space where you can kick back with a plate and a glass.

Private Functions

Lux Foundry offers a unique space in an informal and relaxed environment.

It’s ideal for private events ranging from corporate functions, birthdays or other celebrations for up to 110 people.

Meat Market South Wharf is a Restaurant / Bar and Event Space in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, the City skyline, Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians.

Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.

Aangan is a fully licensed and B.Y.O. (wine only) restaurant which can accommodate up to 160 people. 80 inside the restaurant and 80 in beer garden.

All the elements of a memorable dining experience come together at Aangan; authentic food and attentive service, served in a relaxed family atmosphere. Our restaurant provides a mixture of modern and traditional regional Indian food, culture and experiences for our customers. Each delicious meal - prepared with pride and served with care - is of the highest quality and yet very reasonably priced.

We invite you to come along and experience a culinary journey through India with us for your next meal!!

The National Hotel is located in Geelong's CBD.

Wander between our three levels, each offering a unique experience for diners & drinks alike.
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Public bar - offers casual dining and a wide range of craft beer, wine and spirits.
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Dining room - a more intimate dining space, where we invite you to settle in for a while. This ambient room offers an open fireplace and unique views of geelong's cbd.

Rooftop terrace - unquestionably one of the best spots in the cbd for a drink. Our rooftop has a retractable roof so it's suitable for all days of the year. If offers skyline views, lift access and a collection of seasonal cocktails.

The national hotel is the perfect place in the city to enjoy modern Australian cuisine in a laid-back atmosphere.

FINE FOOD

For thirty eight years Le Parisien has offered fine food, wines and dedicated service to the Geelong region.

Fully licensed with over 350 wines to choose from.

Le Parisien is open 7 days a week for Lunch and Dinner.

On Sunday we do lunch all day giving you more flexibility.

FUNCTION ROOM DETAILS

Le Parisien offers a new, sound proofed, private function room offering the latest technology. You will have access to a large Plasma screen, monitor ports for direct input from your laptop, DVD, a separate sound system, and internet connection.

Big enough to cater for up to 40 dinning, 50 in a cocktail setting, or 60 "theatre style", your private room is perfect for breakfast meetings, business meetings, power point presentations, medical presentations, birthdays, anniversaries, or small weddings. Anything is possible in your own room.

The space is also available for hire as a stand alone meeting room.

Meals can be selected from our extensive menu or alternatively a personalised menu can be designed to suit any budget.

Don't forget you can also hire the Le Parisien Restaurant exclusively for up to 160 people or the Wharf Shed Cafe for up to 400.

Boasting a large outdoor terrace & unique design, Southside Social is the Peninsulas newest hotspot specialising in American gourmet burgers, fancy fries, spiked shakes!

The Sporting Globe is the place to be, featuring a delicious Modern Australian menu and big screens showcasing all the big sporting events!

Conveniently located in Westfield Fountain Gate, below the Village Cinemas, The Sporting Globe is Narre Warren's premier Sports Bar. With over 40 screens you will be hard pressed not to find your sport always live!

The main events are shown on the Jumbotron display and the massive 93" Video Wall at The Sporting Globe. Catch all the action, grab a bite and soak up the atmosphere.

The Sporting Globe has high community involvement in local sport, sponsoring many local teams and clubs.

Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!

Pure South Dining is a modern, special occasion restaurant in central Melbourne with iconic views down on the river with a stunning CBD backdrop. The cuisine draws inspiration from farmers, fishermen and artisan producers of King Island, Flinders Island & Tasmania.

We visit the pristine Tasmanian ‘pure south’ regularly to continue to improve the dining that we offer you. The solid relationships that we have built with farmers and fishermen over 13 years ensure the quality of the produce that we deliver to the table for our guests.

King Island Beef, St Helens oysters, Bass Strait scallops, seafood and quality dairy products are delivered weekly by small planes from Tasmania and the islands.

Our much loved restaurant has been re-launched in 2017 over two levels: Upstairs is the awarded Dining Room; reborn with a modern twist. The glamorous room almost hangs over the Yarra River, with stunning views out through floor to ceiling glass walls that open. Your choices include bar seats and generous private or semi-private dining areas for special occasions.

Functions and Private Dining

We offer you a restaurant dining experience for groups at Pure South Dining; not a ‘function’. We have earned a reputation for impressing groups over the past 13 years and we have spaces designed to accommodate large tables comfortably in private or semi-private areas with stunning views.

We have flexible menus and pricing to offer and we are keen to ensure that your whole dining experience suits your occasion. Our reservations team will create the right menu and drink list with you. We can accommodate groups nicely for 12, 20, 30, 40, 50 or more. We also offer exclusive use of one whole level for cocktail events up to 300 guests or even the whole restaurant for 400+

Chef David Hall and his team will offer our best seasonal produce from Farmers, Fishermen and Artisan Producers of Tasmania including King Island & Flinders Island.

We are in the Southgate building over two levels. Our more casual all-day eatery and bar opens on to the Boardwalk at River Level, and our more sophisticated Dining Room is Upstairs at Mid-level with lift and escalator access. The dining room hangs over the boardwalk with views down on the river and across to the Melbourne city. The space is newly renovated and simply stunning.

Located in Port Melbourne on Station pier iconic Waterfront restaurant at level 1 Spice Lounge is surrounded by exquisite water views.

Spice lounge uses over 30 native and global spices to create signature mouthwatering dishes .

With a handpicked selection of Melbourne's finest Chef's in our kitchen, 49 Spices knows how to please each & every tastebud with our amazing selection of dishes.

Our chefs have the secret that make you want to guess that secret spice & will have you coming back time & time again.

A spectacular venue for lunch, dinner, functions and events. We have many function menu options to select from. Call us to discuss your unique needs so we can ensure your event is memorable.

Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area.

Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street.

Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer!

Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.

Babble Bar and Café is not your typical local. As on old weatherboard home-turned café/bar, our seasonal menu and friendly staff are what make us a Prahran culinary institution.

Established more than two decades ago, Babble is synonymous with the edgy food and great coffee for which Melbourne is famous.

Our Menu

Our fare is a collection of old-school favourites and instant classics that caters to both the gym junkies and those on a permanent cheat day. Serving breakfast, lunch and dinner, fully licensed and with a selection of locally sourced produce, check out our menu for yourself!

An Icon

Having previously been a residence, a florist and a deli, Babble is steeped in a rich history that dates back more than half a century. In 1992 it was transformed into the café and bar that stands today and has maintained its character and warmth for over 20 years.

Run by our offbeat and on fleek staff, we’re bound to make you feel right at home from the minute you walk in the door. So, pop in, say “hi”, and swipe right next time you’re in the neighbourhood.

Private Functions

Our unique space and location are suitable for nearly all types of functions and events...

A local social destination for anyone and everyone to relax and enjoy the quality food, coffee, drinks and personalities that make Babble the institution it has always been. Serving breakfast, lunch and dinner as well as catering for events and functions, Babble has entertained and welcomed customers for over 20 years.

We like to think of ourselves as a very friendly, welcoming and professional establishment that prides ourself on customer service and quality food and beverages. Our menu caters for all types, from housemade corn fritters through to our grilled cajun chicken burger and softshell crab salad for lunch or a pan-fried Barrumindi served with roasted chat potato salad, balsamic roasted cherry tomatoes, pickled fennel and salsa verde for dinner. Function's or event can choose from out main menu or a function menu that will be provided upon request. Our menu's depth caters for any needs but we are also flexible to custom orders should they be requested.

Our venue is located in the heart of Prahran, less than a 1-minute walk from the centre of Chapel Street, and offers a full-length outdoor balcony and open floor plan that can hold up to 71 inside and 33 outside (standing). We want to ensure any function or event gives you what you require, so will discuss all function or event requirements in detail to create an experience that we know will be memorable.

Our kitchen and bar is fully equipt to handle over 150+ covers on any given day, presenting opportunities for larger functions or events. Our bar is set up for coffee, juices and numerous alcoholic beverage, including cocktails.

Secretly hidden in the beautiful bayside suburb of Aspendale and also widely regarded for its professional and friendly services. Rossdale is without doubt the perfect place for a corporate conference , birthdays, family celebration or intimate and elegant wedding all year round. Our newly renovated clubhouse with golf course views, relaxed and modern outdoor areas with picturesque garden spaces make every occasion, one to remember. Renowned for its inclusive and friendly club culture, Rossdale is a club for the whole family Our family friendly restaurant and outdoor activities ensure that Rossdale Golf Club truly is one of a kind.

Everyone is welcome here at Rossdale Golf Club. So come down and view the facilities today and see for yourself why everyone is talking about the new and improved Rossdale Golf Club.

The Lord Nelson is an iconic Geelong pub steeped in history and an old favourite among the locals. After an eight month renovation, the Nelson has been restored, refurbished and re-opened to the public. The first step was to revive the original 1920s façade and the second was to include the rich heritage of the pubs namesake, Admiral Horatio Lord Nelson. The decoration and design of the pub is emblematic of the great Victorian-style pub, The Lord Nelson provides an experience different to any other; serving food that is unparalleled with any other hotel in Geelong.

Vasko boasts a unique family presence, and a successful fusion of contemporary cuisine with a strong Mediterranean flavour.


Private dinner, cocktail party, engagement, wedding, christening you name it, Vasko’s enviable reputation for creativity ensures your next special occasion will be a complete success. A private bar, champagne garden and al fresco deck seating are just a few of the many great features included in our private space.

Vasko can accommodate up to 150 guests cocktail style, offering a broad range of canapés, finger food and grazer options. For a sit-down celebration we can cater for up to 70 people with a variety of set menus to choose from.

Each dish on their cocktail and set menus are house made and are of the highest quality.


For a conference Vasko’s private space can cater for your annual general meeting, training seminar/workshop, exhibition and more. The space is fully equipped with a comprehensive audio visual system including a wide screen plasma, DVD and i-pod facilities.

Our goal is to provide the best possible service, quality food and beverage products and a warm welcoming atmosphere on Phillip Island. The Lone Pine Bistro features modern comfortable surrounds with a great range of food and beverage options. Our 220 seat dining area features an alfresco balcony; children’s play room and a fantastic fresh menu which features local produce, at affordable prices. Our wine list features the best of our local wineries along with a great range of Australian favourites and quality house wines and we also stock an impressive range of imported and local beers.

Our Bistro menu caters for vegetarian or gluten free options and offers a Senior's menu Monday to Friday as well as a Children's menu. Bookings are essential, especially during summer, long weekends and public holidays. You can book on line by using the Book-a-Restaurant widget and following the prompts.


Within our venue, we have the ANZAC Room, ideal for weddings, birthdays, parties, engagements, Christmas parties, conference, trade shows and expos. Our boardroom can be booked for private dinner functions seating 12 comfortably.

Children's birthday party packages are also available.

Make time to peruse the extensive range of military memorabilia on display throughout the venue and outside.

Whether you are dining with friends or having a romantic dinner for two, Gracies offers a dining experience like no other.

Set in a traditional Australian homestead style Gracies offers seating for up to 50 people in the main dining room. Open on Friday and Saturday evenings and for Breakfast and High Tea on Sunday, bookings are essential.